Can You Freeze Yorkshire Puddings?

You probably know all too well that homemade Yorkshire puddings taste a lot better than store-bought frozen ones?

Whether you’ve made a few too many and want to avoid throwing them in the bin or want to get prepared ahead of time, the question is, can you freeze Yorkshire puddings or not?

Yorkshire pudding can be frozen for up to 3 months. Portion them out into freezer bags, seal them up and then freeze. You can then cook them from frozen in a matter of minutes.

Can You Refreeze Yorkshire Puddings? No

Do Yorkshire Puddings Freeze Well? Yes

How To Freeze Yorkshire Puddings

The method we have outlined below is for when you have made your own. If you’re looking for the best Yorkshire pudding recipe, then check this recipe out from Betty’s.

After all, if you’re going to make Yorkshire puddings, then you’re best getting advice from Yorkshire.

  1. Cool
    Once you have cooked your Yorkshire puds, get them onto a cooling rack to go completely cold.
  2. Bag Up
    Place the Yorkshire puddings into a freezer bag and seal up. There is a small chance that the Yorkshire puddings will stick together when frozen, so it can be a good idea to freeze them in portions. When you seal the bags up, remove as much air as possible.
  3. Freeze
    Place the bag in the freezer. Try to keep the bag flat for the initial freeze and avoid place other items on top of them as the Yorkshire puddings will get squashed.

No flash freezing or complicated methods here, fortunately. Just get them into a bag and frozen.

How to Freeze Yorkshire Pudding Batter

If you can freeze cooked Yorkshire puddings, you’ll find them easier and quicker to reheat. But that doesn’t mean you can’t freeze Yorkshire pudding mix if you’ve made a little too much.

Pour it into a freezer bag (make sure they’re really thick), seal it up and then freeze.

When you want to cook them, you’ll need to place the bag in the fridge overnight to thaw. Place it in a bowl to avoid making a mess of your fridge. Once thawed, you can then make your Yorkshire puddings as you normally would.

3 Tips for Freezing Yorkshire Puddings

Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing Yorkshire puddings to have the best results:

Spray with Water
Yorkshire puddings can dry out a little when frozen. You can give them a quick spray or splash with water before placing them into the oven. This can help bring back a little moisture. 

Freeze in Portions
They may stick together when frozen, so it’s a good idea to freeze them in portions for one meal. If there’s four of you and you eat one each, then freeze them in bags of four, for example. 

Cook from Frozen
There’s no need to defrost them beforehand. You can actually cook Yorkshire puddings straight from the freezer in a matter of minutes. 

How Long Can You Freeze Yorkshire Puddings?

Your Yorkshire puddings will be fine in the freezer for around 3 months. The first month is when they will be at their prime and most enjoyable.

After 3 months, there is a chance that the texture will degrade rapidly and can make them slightly unpleasant to eat. That’s why you must label them with the date that they need to be consumed to avoid wasting them at a later date.

You Can Freeze Yorkshire Puddings for Around 3 Months

How Do You Defrost Yorkshire Puddings?

The good news is you don’t have to. That’s right. You can cook your Yorkshire puddings from the freezer without the need to defrost them. Get your oven nice and hot – if you’re cooking a roast chicken, then the oven will be plenty hot enough.

Place your Yorkshire puddings onto a baking tray and place them into the oven for just 3 to 4 minutes until warmed through. There is a risk that the Yorkshire puddings will be a little dry.

If you find this is the case, the next time you reheat them, give them a little brush or spray with some neutral vegetable oil.

Can You Refreeze Yorkshire Puddings?

We would avoid refreezing Yorkshire puddings after reheating them. You’ll find this will really dry them out, giving them the texture of dry, stale bread. No amount of gravy is going to help you out here.

Instead, try to only use what you know you’ll eat. You shouldn’t struggle to eat that one last Yorkshire pudding, anyways!

Do Yorkshire Puddings Freeze Well?

Provided that you use them up within a couple of months and protect them from the air, Yorkshire puddings freeze remarkably well.

As mentioned above, they can dry out, so giving them a quick spray with some oil can go a long way to improving the texture if this is the case.

Ultimately, you’re likely to smother them in gravy, so the texture isn’t always a major issue.

Related FAQs

If you’ve still got questions about freezing Yorkshire puddings or Yorkshire puddings in general, then these may help:

Can You Freeze Mini Yorkshire Puddings?

Whether your Yorkshire puddings are large or small, you can use the method we have outlined above. When they’re smaller, you do need to take extra precautions to ensure you don’t squash them when you store them in the freezer.

Can You Freeze Toad in the Hole?

Toad in the hole can be frozen quite easily. Cool it down, portion it up and then wrap each portion in foil before placing it into the freezer.

When you’re ready to eat it, take it straight from the freezer and place it into a hot oven until the sausages are piping hot through.

We would not recommend freezing the toad in the hole with gravy, however. Freeze this in a container, instead.

If you want a full explanation, then we’ve written a full guide to freezing toad in the hole.

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2 thoughts on “Can You Freeze Yorkshire Puddings?”

  1. I regularly make a batch of Yorkshires and freeze half of them, because a one egg mixture makes too many for one meal.
    If they dry out a bit in the freezer and from reheating it’s because they lose water, not oil, so a quick splash or spray with plain cold water before popping into a hot oven on an open tray does the trick – no need to add more oil at all.

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