Nothing says “summer” like a fresh bite of watermelon. At 92% water, these fruits are extra juicy and a delight during summer picnics.
Not only is watermelon delicious when freshly cut, but it also is a great addition to a variety of recipes, including smoothies, sorbet, and so much more!
But what if you don’t want to use the entire watermelon right away? Can you freeze watermelon for later use?
Watermelon can be frozen for up to 12 months. You can freeze it in cubes, wedges, chunks or balls. You can also freeze watermelon juice.
Can You Refreeze Watermelon? No
Does Watermelon Freeze Well? Sometimes
How To Freeze Watermelon
Preparing watermelon chunks for the freezer is an easy process and will take no time at all. These chunks are perfect for when you need just a few pieces at a time for your favourite drinks.
1) Pick a Ripe Watermelon
Ensure you have a fresh, ripe watermelon that sounds hollow when gently knocked on and doesn’t have any browning. You only want to freeze the best watermelon as it won’t improve or ripen in the freezer.
2) Cut Watermelon Up
Cut the watermelon into bite-sized pieces – you can scoop out balls or cut them into chunks. Just think about how you would normally prepare a watermelon.
3) Place Onto a Baking Tray
Place some parchment or baking paper on a baking sheet – this prevents your watermelon from sticking to the sheet. Place each bite-sized piece of watermelon on the pan, so they are not touching.
4) Freeze Watermelon Chunks
If you are freezing lemons whole then Place the tray into the freezer and freeze for a few hours or until the watermelon is firm.
5) Bag Chunks Up
Once the chunks have frozen solid, remove the tray and tip the chunks into freezer bags. Seal the bags up and try to remove as much air from them as possible.
6) Final Freeze
Label the bag with the contents and the date then return the bag to the freezer. You will now be able to grab a handful of watermelon chunks whenever you fancy some.
This is the basic way to freeze watermelon. But don’t limit yourself to cubes. You can cut them into any size, and the method above is the same.
How to Freeze Watermelon Juice
Watermelon juice can also be frozen. First, you need to consider what size portion you would need at a time. If you only want to add a small cube or two to a smoothie or cocktail, consider freezing it in an ice cube tray.
If you prefer to drink a full glass of watermelon juice, then find a suitably sized Tupperware container.
All that’s left to do is pour the juice into the relevant container and let it freeze.
3 Tips for Freezing Watermelon
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing watermelon to have the best results:
Pick Ripe Watermelon
If you try to freeze over-ripened watermelon, you won’t improve it. You’ll find the texture degrades rapidly, leaving you with a dry, flavourless watermelon sitting in the freezer.
Leave Room for Expansion
When freezing anything with liquid (such as watermelon juice), you’ll need to leave some room for it to expand. Liquids expand when frozen.
Freeze in Syrup
Admittedly, this is not healthy. However, it’s a great topping for ice cream. Cut your cubes up, then mix in a bowl with sugar, sugar syrup or even sweetened fruit juice and then freeze as above. It’ll retain more texture and will be super sweet.
How Long Can You Freeze Watermelon?
The best part about freezing watermelon is that it can last a full 8 to 12 months. This is perfect for enjoying watermelon during the colder months of the year and lasts until the watermelon season returns.
You Can Freeze Watermelon for up to a FULL Year
How Do You Defrost Watermelon?
Watermelon is one of those juicy fruits that don’t need to be fully defrosted before consumption.
This is especially true if you have frozen your watermelon bites along with sugar, syrup, or a favourite juice that you intend to use for making ice creams or other cold drinks.
For both freezing methods, you can defrost your watermelon in the refrigerator until they are soft.
Can You Refreeze Watermelon?
When you freeze anything, you draw some moisture out. The moisture in watermelon is full of flavour. Refreezing watermelon will draw more of the moisture out and, with that, more of the flavour.
This is why we would recommend not refreezing watermelon.
Does Watermelon Freeze Well?
Watermelon is perhaps one of the easiest fruits to freeze. Unfortunately, once defrosted, the texture of the watermelon becomes softer, and it loses some of its flavours.
They are still able to be eaten once defrosted. However, we recommend using your frozen watermelon as a liquid ingredient in your favourite recipes.
If you’ve still got questions about freezing watermelon or watermelon in general, then these may help:
Can You Freeze Watermelon Slices?
The only reason you’d want to freeze watermelon slices is to eat them as slices just like you do with fresh watermelon.
Unfortunately, although watermelon will retain its flavour when frozen, it will lose some texture which is why we would advise against freezing watermelon slices for eating.
Can You Freeze Watermelon Puree?
We would use the ice cube tray method here. Make your puree, then pour into the slots of an ice cube tray. Freeze the cubes. Once solid, you can pop the cubes out and store them in a freezer bag, so they don’t take up as much room.
Can You Freeze Watermelon for Smoothies?
We would use the methods on this page for freezing watermelon for smoothies. When you want some, grab it straight from the freezer and toss it into your blender. It’ll keep your smoothie refreshingly cool too!
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