Use the table of contents below to navigate through this article to answer some of the most common questions people have when it comes to freezing toad in the hole:
How To Freeze Toad in the Hole
Before you get to freezing your toad in the hole, you need to make it, bake it and cool it. Once the toad in the hole has cooled to room temperature then you can get to freezing it by following these instructions:
- Slice it Up
Take your toad in the hole and portion it up into slices. - Wrap
Wrap each slice in a sheet of foil to protect it from freezer burn. - Bag
Place your foil-wrapped slices into a freezer bag and seal it up. Label the bag with the contents and the date they ought to be consumed by (roughly 3 months time). - Freeze
Finally, place the bags into the freezer.
Can You Freeze Yorkshire Puddings?
You certainly can! In fact, Yorkshire puddings are one of the best and easiest food items to freeze. They remain delicious, can be reheated from frozen and are on a whole new level to store-bought Yorkshire puddings.
Freezing them is simple, you just need to place them into a freezer bag and into the freezer. If you want further details on the process of freezing, defrosting and refreezing Yorkshire puddings then check out our dedicated guide here.
How Long Can You Freeze Toad in the Hole?
We would recommend freezing your toad in the hole for up to 3 months. After this point, there is a risk that the Yorkshire pudding will become very dry. They will be safe to eat beyond this point but it’s not something we would suggest.
You Can Freeze Toad in the Hole for Around 3 Months
How Do You Defrost Toad in the Hole?
The great news is that you don’t need to defrost it – instead, it can be cooked from frozen, straight from the freezer. Get your oven nice and hot and preheat a baking tray. Once hot, place portions of toad in the hole on your tray and reheat until the sausages are piping hot. The Yorkshire pudding itself will take no time at all to thaw so focus on getting those sausages hot.
The Yorkshire pudding can dry out sometimes so it’s worth spraying the toad in the hole with a little neutral oil which can help bring a little moisture and crispness to the batter.
Can You Refreeze Toad in the Hole?
When you refreeze anything, you draw out more moisture. This can lead to really dry, brittle Yorkshire pudding which is not what you want. For this reason, we would recommend not refreezing your toad in the hole. Instead, follow the method above and freeze your toad in the hole in portions to avoid wasting it.
Does Toad in the Hole Freeze Well?
Much like Yorkshire puddings, toad in the hole also freezes particularly well. It can take a fair bit of effort to make so being able to batch prepare it and have it ready to go straight from the freezer can give you an easy, quick and delicious midweek meal from the freezer without having to put much effort in.
Other Questions about Toad in the Hole
Below are a few of the other common questions we have come across when it comes to toad in the hole – some related to freezing and some not. If you’re still sat there with a question or two about toad in the hole then drop a comment at the bottom of this article and we’ll aim to help out as much as possible.
Can You Freeze Mini Toad in the Hole?
Whether it’s individual toad in the holes or a large one, it doesn’t matter. Ultimately, the best approach to take is to store your toad in the hole in portions to make it easier to defrost and use. This will also help you to prevent unnecessary waste further down the road.
Can You Freeze Toad in the Hole Batter?
Toad in the hole batter is simply Yorkshire pudding batter – and Yorkshire pudding batter can be frozen. It’s not the best way to freeze your toad in the hole but it is useful for doing so if you’ve found you’ve made a little too much better. Simply place the better into a thick freezer bag and store in the freezer. When you’re ready to use it, defrost in the fridge overnight and then cook as usual.