Toad in the hole can be frozen for up to 3 months. Simply slice it up in portions, wrap it in foil and then place it into a freezer bag before freezing. The great news is that you don’t need to defrost it as it can be cooked from frozen.
Can You Refreeze Toad in the Hole? No
Does Toad in the Hole Freeze Well? Yes
How To Freeze Toad in the Hole
Before you get to freezing your toad in the hole, you need to make it, bake it and cool it. Once the toad in the hole has cooled to room temperature then you can get to freezing it by following these instructions:
- Slice it Up
Take your toad in the hole and portion it up into slices.
Wrap each slice in a sheet of foil to protect it from freezer burn.
Place your foil-wrapped slices into a freezer bag and seal it up. Label the bag with the contents and the date they ought to be consumed by (roughly 3 months time).
Finally, place the bags into the freezer.
How to Freeze Yorkshire Puddings
You certainly can! In fact, Yorkshire puddings are one of the best and easiest food items to freeze. They remain delicious, can be reheated from frozen and are on a whole new level to store-bought Yorkshire puddings.
Freezing them is simple, you just need to place them into a freezer bag and into the freezer. If you want further details on the process of freezing, defrosting and refreezing Yorkshire puddings then check out our dedicated guide here.
3 Tips for Freezing Toad in the Hole
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing toad in the hole to have the best results:
Think about how much you’ll need and freeze it accordingly. It can be beneficial to make individual toad in the hole portions and then freeze these so you can grab one, two or three portions at a time.
Cook From Frozen
Toad in the hole makes the perfect midweek meal as it can be cooked from frozen. Once your oven is hot, place the toad in the hole on a tray into the oven and cook until piping hot.
There’s nothing stopping you from freezing Yorkshire puddings and sausages apart and then putting them together to create an ad-hoc toad in the hole.
How Long Can You Freeze Toad in the Hole?
We would recommend freezing your toad in the hole for up to 3 months. After this point, there is a risk that the Yorkshire pudding will become very dry. They will be safe to eat beyond this point but it’s not something we would suggest.
You Can Freeze Toad in the Hole for Around 3 Months
How Do You Defrost Toad in the Hole?
The great news is that you don’t need to defrost it – instead, it can be cooked from frozen, straight from the freezer. Get your oven nice and hot and preheat a baking tray.
Once hot, place portions of toad in the hole on your tray and reheat until the sausages are piping hot. The Yorkshire pudding itself will take no time at all to thaw so focus on getting those sausages hot.
The Yorkshire pudding can dry out sometimes so it’s worth spraying the toad in the hole with a little neutral oil which can help bring a little moisture and crispness to the batter.
Can You Refreeze Toad in the Hole?
When you refreeze anything, you draw out more moisture. This can lead to really dry, brittle Yorkshire pudding which is not what you want. For this reason, we would recommend not refreezing your toad in the hole.
Instead, follow the method above and freeze your toad in the hole in portions to avoid wasting it.
Does Toad in the Hole Freeze Well?
Much like Yorkshire puddings, toad in the hole also freezes particularly well.
It can take a fair bit of effort to make so being able to batch prepare it and have it ready to go straight from the freezer can give you an easy, quick and delicious midweek meal from the freezer without having to put much effort in.
If you’ve still got questions about freezing toad in the hole or toad in the hole in general, then these may help:
Can You Freeze Mini Toad in the Hole?
Can You Freeze Toad in the Hole Batter?
Simply place the better into a thick freezer bag and store in the freezer. When you’re ready to use it, defrost in the fridge overnight and then cook as usual.
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