How To Freeze Thai Green Curry
Firstly, you need to let your Thai green curry completely cool to room temperature. You don’t want to put a warm curry into the freezer.
Grab some thick freezer bags. You’ll often find that if you use plastic containers that the curry will dye them. To avoid this, we recommend using thick freezer bags to freeze your Thai curry.
Scoop your curry into the bag – try to place a portion in each bag so you can easily defrost the correct amount in future.
Seal the bag up, squeezing out as much air as you can as you seal it. The best way to do this is to seal the bag 90% of the way before squeezing the air out and sealing the final 10% up.
Place the bags into the freezer.
How to Freeze Thai Green Curry Paste
The flavour of any Thai green curry comes from the paste you make. If you put time and effort into making your paste, you’ll be rewarded with bags of flavour. The problem, of course, is that making a paste does take time and effort.
So the question is, can you get ahead and prepare a bulk lot of curry paste and store it in the freezer? Well, yes you can!
But before you do so, you could consider storing it in the fridge. All you need to do is scoop your paste into a Kilner jar, top it up with oil to seal it then secure the lid. This will keep in the fridge for around a month.
If you find you eat curry a lot then this can be a far easier way to store it.
If, however, you want to store it for a few more months then give freezing it a go:
You’ll need your trusty ice cube tray for this one. There is a risk that the tray will become slightly stained from your curry paste so be warned!
- Portion into Ice Cubes
Scoop your paste into the slots of an ice cube tray – you want to fill each slot around 80% of the way.
- Seal with Oil
Top each slot up with a drizzle of olive oil.
Wrap your tray in a sheet of clingfilm then place it in the freezer.
- Final Freeze
Once your cubes have frozen solid, you can remove them from the freezer and pop them out into a bag before returning to the freezer. This frees up your ice cube tray and saves space.
When you’re ready to cook a curry, you can grab a cook from the freezer and pop it straight into a pan.
3 Tips for Freezing Thai Green Curry
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing Thai green curry to have the best results:
- Refridgerate for a Day – If you leave your curry in the fridge overnight before freezing it, you’ll find the flavours have time to develop and your curry will taste even better. It’s a bit like a stew that tastes better the following day.
- Use Good-Quality Bags – Avoid leakages and smells escaping by ensuring your use good-quality, thick freezer bags.
- Label Clearly – Labelling frozen products is vital. This is especially important if you have frozen a few types of green curry. Perhaps you’ve frozen a chicken curry and a vegetarian version? Make sure you know which is which.
How Long Can You Freeze Thai Green Curry?
We would avoid freezing your Thai green curry for any longer than 3 months – especially if you have made it with coconut milk or low-fat dairy products such as single cream or yoghurt.
The longer you leave these products in the freezer, the greater the risk it will split and the texture of your curry will become peculiar.
Having said that, beyond 3 months, your curry will still be perfectly safe to eat.
You Can Freeze Thai Green Curry for Around 3 Months
How Do You Defrost Thai Green Curry?
The best approach to take with defrosting Thai green curry is to do so slowly in the fridge overnight. Simply grab a bag of frozen curry, place it into a bowl and leave it in the fridge overnight.
If it hasn’t fully thawed overnight then you can place it on your kitchen countertop for a few hours before reheating.
You then just need to tip the contents of the curry into a pot and then reheat it slowly over a low heat.
If you want to defrost curry paste then this is also easy. In fact, it’s easier! You just need to grab a cube directly from the freezer and pop that into a pan. You’ll want to thaw it over a really low heat.
If you do it over a high eat you risk frying or burning the outside of your paste cube before the centre has defrosted.
Can You Refreeze Thai Green Curry?
We would strongly advise against refreezing Thai green curry – especially if it contains meat which can make for the perfect place for bacteria to grow. Instead, try to freeze the curry in suitable portions.
Does Thai Green Curry Freeze Well?
Thai green curry can freeze well. Like stews, curries tend to be quite wet which means they freeze well. The meat and vegetables in your curry will be submerged by the liquid which helps them to freeze well and protects them from freezer burn.
There is a caveat, however. Coconut milk can split when frozen so if you have made your Thai green curry with coconut milk then you may notice a textural change when you come to thawing and reheating it.
Curries made with tinned tomatoes or stock will freeze better. It will be safe to eat coconut milk that has slightly split but you may find the texture a little grainy.
All in all, Thai green curry will freeze pretty well.
If you’ve still got questions about freezing Thai green curry or curry in general, then these may help:
Can You Freeze Thai Red Curry?
Green curry tends to be popular with chicken or prawns. Beef, however, tend to be cooked with a red curry paste so perhaps you want to know whether or not you can free Thai red curry?
The good news is that, yes, you can. In fact, the method we have used above will work just as well with red curry paste.
Can You Freeze Curry with Noodles?
We would avoid doing so. Instead, freeze the curry on its own and then cook the noodles fresh on the day you want to eat them. It’ll only take you an extra 5 to 10 minutes but will be worth the effort.