Is there anything better than a delicious piece of shortbread alongside a cup of tea on a cold winter’s day? The rich, buttery taste of homemade shortbread is difficult to replicate, and many shop-bought biscuits don’t live up to the hype. But how do you make sure you have a year-round supply of shortbread?
Can You Freeze Shortbread?
Yes, you can freeze shortbread for up to 3 months. Most baked biscuits keep well in the freezer and retain their crisp and moreish texture. This is great news if you’re a batch baker.
Can You Refreeze Shortbread? Yes
Does Shortbread Freeze Well? Yes
How to Freeze Shortbread
The good news is that freezing shortbread is a pretty straightforward process. You need to make sure you keep it well wrapped to avoid freezer burn, but other than that, it’s easy.
Below are the simple steps that you need to follow to freeze shortbread:
- Allow to Cool
When you’ve taken your shortbread out of the oven, you need to let them sit and cool before freezing. It usually takes a couple of hours for the shortbread to cool to room temperature, so leave it on the countertop and enjoy the beautiful smell that is sure to fill the kitchen!
- Separate Into Portion Sizes
Unless you want to defrost the shortbread all in one go, it’s better to slice the baked shortbread into individual portions before it cools.
It’s up to you to determine the most appropriate portion size, but the smaller, the better, as you can always defrost several pieces depending on who it’s for.
- Wrap in Cling Film
When your shortbread is cut and in individual portions, you need to wrap each in cling film. Some people like to double wrap their shortbread to ensure it’s protected from freezer burn, but it’s up to you. As long as it’s totally covered with cling film, it’s okay to put it in the freezer.
- Place in Freezer Bags and Label
Place your individually wrapped shortbread slices in a freezer bag. You should then label each bag with the date they were baked and a use-by date before placing them in the freezer.
3 Tips for Freezing Shortbread
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing shortbread to have the best results:
Shortbread Freezes in Many Forms
It’s perfectly okay to freeze shortbread when combined with other ingredients. For instance, one of the most popular shortbread recipes is millionaire’s shortbread, which includes a topping of caramel and chocolate.
If you would prefer, you can freeze the unbaked shortbread dough if you don’t want to bake it all at once. Either way works well, but it’s perhaps a better idea to freeze the shortbread once it is already baked, as it saves you time when you want to eat it!
Store in Containers Instead
If you don’t like using freezer bags, you can store your shortbread in a container. Just make sure that you separate each layer with a greaseproof sheet or tin foil, so they don’t stick to each other when they freeze.
How Long Can You Freeze Shortbread?
You can freeze shortbread for around three months.
This is an ideal amount of time if you’re planning your baking in advance of the holidays or if you’re looking to use up some leftovers. If you leave shortbread in the freezer any longer than that, both the taste and texture will begin to deteriorate.
You Can Freeze Shortbread for up to 3 Months
How Do You Defrost Shortbread?
The best way to defrost shortbread is to take out the desired portion from the freezer and transfer it to the refrigerator. Leave it wrapped in cling film when it is defrosting, so it doesn’t take on any of the odours in your refrigerator.
It’s not a good idea to put shortbread in the microwave to defrost it, although it won’t harm you if you do this. You risk ruining the texture, as not everyone enjoys soggy biscuits!
Can You Refreeze Shortbread?
Technically you can refreeze shortbread after it has thawed. This is true for most biscuits. However, because of the crystals that form on the food during the process of freezing, you risk affecting the texture of your biscuits.
The best way to avoid having to refreeze shortbread is to separate them into individual portion sizes before you freeze it in the first place, as this will ensure you only take out what you need from the freezer.
Does Shortbread Freeze Well?
Shortbread is one of the best biscuit mixtures to freeze, and you will enjoy delicious shortbread biscuits whenever you decide to defrost them.
If you are to notice any subtle changes, you may find that the biscuit seems a little bit crumblier than when it is fresh, but this is unlikely to affect the overall taste.
If you’re planning a holiday batch of shortbread, you can rest assured that it will freeze really well, and you can save yourself a lot of baking time!
If you’ve still got questions about freezing shortbread or shortbread in general, then these may help:
Shortbread dough can also be frozen if you don’t want to bake shortbread beforehand. Wrap the dough in cling film, place it into a freezer bag, label and freeze. That’s all there is to it.
Millionaire shortbread freezes pretty well. The only issue you may have is that the base loses some of its texture. The process is similar to how you’d freeze other biscuit products, so the method for freezing shortbread can be applied here.
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