Pease pudding is an old favourite that is still sung about in nursery rhymes! This traditional dish originates in the North East of England, and it is a savoury pudding that is delicious served with meats. The perfect comfort food after a long cold day!
But what do you do if you have leftovers? Can you freeze pease pudding?
Pease pudding can be frozen for around 6 months. Once cool, you should portion it into thick freezer bags before sealing them up and placing them into the freezer.
Does Pease Pudding Freeze Well? Yes
Can You Refreeze Pease Pudding? No
How To Freeze Pease Pudding
This is one of those dishes that is an oldie but a goodie, and even though it may not be quite as popular now as it once was, this is still a dish that’s worthwhile making and freezing. It’s pretty easy to freeze, and there isn’t much to it!
Here is how:
- Cool
You need to make sure your pease pudding has cooled completely before freezing. This could take a couple of hours, depending on how much pease pudding you have. - Prepare Containers
Once the pease pudding has cooled, you need to grab some containers. These need to have lids that can be sealed and airtight.
If you prefer, you can use freezer bags. These do take up less space in the freezer, but you have to be careful the bags don’t split and make a mess. - Portion Out
Spoon portions of pease pudding into the freezer bags or freezer-safe containers. One portion into each bag or container. This means when it comes to defrosting the pease pudding, you can grab out the perfect amount and not waste any. - Seal
Seal the bags or container tightly. - Label and Freeze
Label with the date and contents and put the pease pudding in the freezer to freeze.
How Long Can You Freeze Pease Pudding?
In most cases, you should be able to freeze your pease pudding for up to about six months. This is one of those dishes that freezes well and keeps for quite a long time safely without degrading too much.
You do need to make sure that the containers or bags you have chosen are airtight as any exposure to the air in the freezer can cause the pease pudding to become freezer burned.
You Can Freeze Pease Pudding for Around 6 Months
How Do You Defrost Pease Pudding?
The best method to defrost pease pudding is to pop it into a bowl and put it in the fridge overnight. By the next day, it should be completely defrosted and ready to heat up.
If you need to speed up the process a little, you can also pop the pease pudding into the microwave and use a defrost setting. Don’t forget to stir it now and then to ensure it thaws out fully.
You can also then reheat the pease pudding in the microwave too!
Can You Refreeze Pease Pudding?
Whilst the food may refreeze in theory, we wouldn’t recommend it in practice. The process can cause bacteria growths which can make you sick.
You can also find that there is a loss in moisture which can affect the texture and taste of the food considerably.
Does Pease Pudding Freeze Well?
We have some more great news for you! Pease pudding is a dish that is easy to make, delicious to eat, and it freezes well!
Most of the issues with freezing peas and veg is that the texture can become mushy and since this is the desired texture for pease pudding this isn’t a problem at all!
So go ahead and freeze your pease pudding and enjoy this delicious dish whenever you fancy a hearty meal.
Related FAQs
If you’ve still got questions about freezing pease pudding or pease in general, then these may help:
Can You Freeze Pease Porridge?
Can You Freeze Pease Pudding from a Tin?
If, however, you’ve opened a tin and want to freeze half of the contents, then you can use the method outlined above.
