Pease pudding is an old favourite that is still sung about in nursery rhymes! This traditional dish originates in the North East of England, and it is a savoury pudding that is delicious served with meats. The perfect comfort food after a long cold day! But what do you do if you have leftovers? Can you freeze pease pudding?
Pease pudding is made with dried split yellow peas (not garden peas) and mixed into a soft paste that forms the pudding texture, and the great news is that yes, you can freeze it.
This is a side dish that freezes well so if you have leftovers or want to make some in advance, then you can easily freeze it with not too much hassle. Let’s take a look at how.
Use the table of contents below to navigate through this article to answer some of the most common questions people have when it comes to freezing pease pudding:
How To Freeze Pease Pudding
This is one of those dishes that is an oldie but a goodie, and even though it may not be quite as popular now as it once was, this is still a dish that’s worthwhile making and freezing. It’s pretty easy to freeze, and there isn’t much to it! Here is how.
- You need to make sure your pease pudding has cooled completely before freezing. This could take a couple of hours, depending on how much pease pudding you have.
- Once the pease pudding has cooled, you need to grab some containers. These need to have lids that can be sealed and airtight. If you prefer, you can use freezer bags. These do take up less space in the freezer, but you have to be careful the bags don’t split and make a mess.
- Spoon portions of pease pudding into the freezer bags or freezer-safe containers. One portion into each bag or container. This means when it comes to defrosting the pease pudding, you can grab out the perfect amount and not waste any.
- Seal the bags or container tightly.
- Label with the date and contents and put the pease pudding in the freezer to freeze.
Can You Freeze Pease Pudding Pie?
A great way of using up your pease pudding is making it into a pie. There are lots of great recipes available, and you can add your favourite meats and ingredients too.
Whether or not you can freeze a pease pudding pie will depend on the ingredients in the pie! Luckily most recipes can be frozen, but it is worth checking your recipe for any specific instructions.
In general, you should be able to freeze most pease pudding pie’s using this method.
- Let the pie cool. You should only freeze food once it has lost all its heat from cooking. This is because if you put warm food into the freezer, it can heat the air in the freezer which warms up nearby food and potentially thaw it out.
- You can either choose freezer-safe containers with a firm lid that keeps the food airtight or freezer bags that you can seal tightly. Containers will keep the pie a little safer from damage but once the pease pudding pie it should be fine in the freezer without getting damaged.
- Label whichever type of container you have chosen with the date and contents.
- Pop portions of pease pudding pie into the containers. One portion per bag or container works best so you can grab out just the amount you need at a time.
- Seal the bags or containers tightly and put them in the freezer.
How Long Can You Freeze Pease Pudding?
In most cases, you should be able to freeze your pease pudding for up to about six months. This is one of those dishes that freezes well and keeps for quite a long time safely without degrading too much. You do need to make sure that the containers or bags you have chosen are airtight as any exposure to the air in the freezer can cause the pease pudding to become freezer burned.
You Can Freeze Pease Pudding for Around 6 Months
How Do You Defrost Pease Pudding?
The best method to defrost pease pudding is to pop it into a bowl and put it in the fridge overnight. By the next day, it should be completely defrosted and ready to heat up.
If you need to speed up the process a little, you can also pop the pease pudding into the microwave and use a defrost setting. Don’t forget to stir it now and then to ensure it thaws out fully. You can also then reheat the pease pudding in the microwave too!
Can You Refreeze Pease Pudding?
Whilst the food may refreeze in theory, we wouldn’t recommend it in practice. The process can cause bacteria growths which can make you sick. You can also find that there is a loss in moisture which can affect the texture and taste of the food considerably.
Does Pease Pudding Freeze Well?
We have some more great news for you! Pease pudding is a dish that is easy to make, delicious to eat, and it freezes well! Most of the issues with freezing peas and veg is that the texture can become mushy and since this is the desired texture for pease pudding this isn’t a problem at all! So go ahead and freeze your pease pudding and enjoy this delicious dish whenever you fancy a hearty meal.
Other Questions about Pease Pudding
Below are a few of the other common questions we have come across when it comes to pease pudding – some related to freezing and some not. If you’re still sat there with a question or two about pease pudding, then drop a comment at the bottom of this article, and we’ll aim to help out as much as possible.
What about Pease Porridge?
Pease porridge is actually just another name for pease pudding. Everything on this page can also be applied to pease porridge as it’s exactly that same thing!
Can You Freeze Pease Pudding from the Tin?
Generally speaking, tins will actually last longer in the cupboard than they would if you were to empty the contents and then store in the freezer. If, however, you’ve opened a tin and want to freeze half of the contents, then you can use the method outlined above.