Can You Freeze Pasta Sauce?

The ultimate in easy and quick meals at home, pasta with sauce is a filling option when you’re in a rush. The great news is that most pasta sauces freeze extremely well, so let’s take a look at how you go about it to ensure you have homemade pasta sauce available whenever you need it.

The Quick Answer

Can You Freeze Pasta Sauce?

You can freeze pasta sauce for around 6 months. Pasta sauce is quite a general term, and there are so many types to consider, with tomato-based, cream-based, and even meat-based options to consider. This article provides details of how to freeze tomato-based pasta sauce, but many other sauces can be frozen following a similar process.

You can use the links below to jump through this article if you need help with how to go about freezing pasta sauce, how to defrost it or whether it’s actually worth doing in the first place:

How to Freeze Pasta Sauce

Freezing pasta sauce is pretty straightforward and doesn’t require too much preparation time. You can freeze pasta sauce by following these simple steps: 

  1. Allow to Cool
    It’s extremely important that you allow your pasta sauce to cool before you try and freeze it. Once your sauce has been cooked for the desired time, remove it from the hob. It’s a good idea to transfer it into a fresh container to help it cool down quicker. Leave it on the countertop for around 3-4 hours to let it cool completely. 
  2. Portion Out
    It’s helpful to split your pasta sauce into portion sizes before you freeze it, as this means you don’t have to defrost it all at once. Depending on the space you have in your freezer, you can either use Tupperware containers or resealable freezer bags. Just be sure to leave some space to allow for expansion while in the freezer. 
  3. Label and Freeze
    Before transferring your sauce to the freezer, make sure you label the bag or container with the date the sauce was prepared and the date that it should be used. It’s then safe in the freezer for up to six months. 

How to Freeze Cream-Based Pasta Sauce

Some websites tell you that it’s not safe to freeze cream-based pasta sauce, but this isn’t the case; you need to be a little more careful.

Ensure you don’t freeze too many whole or chopped vegetables as part of the sauce, as these might turn to mush after being in the freezer for long. You will also find that your cream-based sauce will separate after being frozen.

It’s important that you mix it well before freezing to achieve the texture that you desire. It’s also safe to freeze cheese based-sauces.

3 Tips for Freezing Pasta Sauce

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing pasta sauce to have the best results:

  • Keep it Plain – It’s much better to freeze your pasta sauce separately from any vegetables or other ingredients you want to include in your final dish. This is because certain ingredients freeze differently and need to be managed in a different way to the sauce. 
  • Add Herbs After Defrosting – Certain herbs don’t freeze well either, so you should avoid using these in your pasta sauce. You can always add them to the dish after the sauce has been defrosted. Basil, sage, thyme, and rosemary are excellent additions to pasta sauce, but they can cause a bitter taste when frozen. 
  • Add a Pinch of Sugar – If you defrost your pasta sauce and it tastes bitter, you can reduce the bitterness by adding a pinch of sugar or perhaps a splash of cream. This helps to sweeten it up and will bring back the desired taste of the sauce if required. 

How Long Can You Freeze Pasta Sauce?

You can freeze pasta sauce for around six months. You should be careful to split your sauce into appropriate portion sizes and store them in an appropriate sealed container to make sure it is well preserved when frozen.

If you have items in your freezer that carry a strong odour, it’s best to keep them separate from sauces that you freeze, as you don’t want the sauce taking on the flavours. Otherwise, you might get an unpleasant surprise when it comes to enjoying the sauce!

You Can Freeze Pasta Sauce for up to 6 Months

How Do You Defrost Pasta Sauce?

The best way to defrost pasta sauce is to place it in the refrigerator overnight. Take it out of the freezer the night before you plan to use it, and it will be ready to reheat when it comes to preparing your meal.

Alternatively, you can place your pasta sauce directly in the microwave from frozen. You should make sure this is done on a low setting, and you remove it every couple of minutes to stir it thoroughly. Once it is thawed, you should then heat it as desired.

Can You Refreeze Pasta Sauce?

If your pasta sauce is tomato-based, you can refreeze it once you have thawed it without any issues.

However, if you’re using a dairy-based sauce, it’s best not to refreeze it when it’s already been defrosted. This is mainly because of the texture, as it will split and become watery once defrosted.

The more times you do this, the more the sauce will deteriorate, and it won’t taste as you were expecting when it comes to enjoying it.

Does Pasta Sauce Freeze Well?

Overall, pasta sauce freezes really well. If you’re someone who enjoys pasta but doesn’t like the added sugar and preservatives that are a part of most shop-bought sauces, then preparing your pasta sauce in batches and then freezing it is an excellent idea.

Providing you follow these instructions and stir it well once thawed, you will be able to enjoy pasta sauce from frozen up to six months after you’ve prepared it. 

Related FAQs

If you’ve still got questions about freezing pasta sauce or pasta in general, then these may help:

Can You Freeze Pasta Dough?

Pasta dough can be frozen quite easily. Make the pasta dough as you normally would, then portion it out into balls. Wrap each ball in cling film before placing it into a thick freezer bag and the freezer. When you want some dough, allow it to defrost overnight in the fridge. 

Freeze Pasta Dough

Can You Freeze Pasta Sauce from a Jar?

Jarred sauces tend to have an extremely long shelf life, so there shouldn’t be a need to freeze them. If you have decided to freeze jarred sauces, then the best approach is to check the label to confirm whether it is suitable for the freezer. 

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