Can You Freeze Pancake Batter?

Homemade pancakes are simply divine. Whether you enjoy them laced with lashings of melted chocolate or just a sprinkling of lemon juice and sugar, they’re a delicious breakfast option that the kids absolutely love.

But if you’ve made too much batter and can’t force another few pancakes down, can you freeze pancake batter and use it another day?

The Quick Answer

Yes, you can freeze pancake batter. Pancake batter can be frozen for around 3 months. You will need to split the pancake batter into suitable portion sizes, add it to an appropriate container, and cover well before freezing. 

How to Freeze Pancake Batter

You’ll be pleased to hear that there’s nothing challenging when it comes to freezing pancake batter. The most important thing to ensure is that the batter is in an appropriate container and protected from freezer burn.

Below are the specific steps you need to follow to freeze leftover pancake batter: 

  1. Split into Portion Sizes
    Begin by separating your pancake batter into portion sizes. It’s possible to freeze it all in one batch, but separating the batter first makes your life a lot easier when you’re ready to defrost and use it in the future. 
  2. Place in Freezer-Safe Containers
    Pour the pancake mixture into suitably sized freezer-safe containers. You can use a Tupperware box or something similar. 
  3. Seal, Label, and Freeze
    Seal the lids of the containers and write the date that you prepared the pancake batter, as well as its use-by date, before transferring to the freezer. Remember, you can freeze pancake batter for around three months.

3 Tips for Freezing Pancake Batter

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing pancake batter to have the best results:

  • Cook the Pancakes – Considering you’ve already got the pan or skillet out in the kitchen; you can cook the remaining batter before freezing it. Pancakes freeze just as well as pancake batter and will save you time when they’re defrosted and ready to be enjoyed in the future. 
  • Mix Well After Defrosting – You might notice that your pancake batter has separated and changed texture during the freezing process. Although this is nothing to be worried about, you will need to mix it well before heating to ensure your pancakes have a delicious consistency. 
  • Add Ingredients to Taste – One of the best things about pancake batter is that there are so many recipes to choose from. Instead of sticking to a conventional recipe, consider adding ingredients like dried fruits, nuts, honey, and certain spices like nutmeg to enhance the taste and enjoy something a little different. 

How Long Can You Freeze Pancake Batter?

You can freeze pancake batter for around three months. 

If you decide to cook the batter to produce pancakes, these can be frozen for around two months, providing they’re tightly wrapped and also protected from freezer burn. 

You Can Freeze Pancake Batter for up to 3 Months

How Do You Defrost Pancake Batter?

When it’s time to defrost your pancake batter, you will need to thaw it thoroughly before cooking. The best way of thawing pancake batter is to remove it from the freezer the night before you plan to use it, placing it in the fridge.

Then before cooking your pancakes, you will need to stir the mixture well and may even need to add water, flour, or milk to improve its consistency. You shouldn’t be concerned if your batter has split in the freezer, as it can be easily rectified once thawed. 

Can You Refreeze Pancake Batter?

Freezing pancake batter affects its moisture content, which can then influence the taste of your cooked pancakes. While it’s safe to refreeze pancake batter that has been thawed in the fridge, you might be disappointed with the outcome.

To avoid wasting leftovers, freeze your pancake batter in smaller portion sizes, as this means you can easily defrost a suitable amount of batter.

If you freeze it all in one batch, you will have to use it all in one go, which isn’t ideal if you’re only hoping to prepare a couple of pancakes for yourself!

Does Pancake Batter Freeze Well?

Pancake batter freezes extremely well, so you don’t have to worry about wasting leftovers. Providing you cover it well and store it in suitable airtight containers, you can expect your pancake batter to be good in the freezer for up to three months.

The only thing to be aware of is that the batter may split in the freezer. But by stirring it well and potentially adding some additional ingredients, you can rectify this easily and enjoy delicious pancakes at any time.

Related FAQs

If you’ve still got questions about freezing pancake batter or pancakes in general, then these may help:

Can You Freeze Crepe Batter?

Crepe batter is very similar to pancake batter. The good news here is that the method for freezing crepe batter is identical too! Split the batter into portions, pour into suitable containers then freeze. It’s that simple! 

Can You Freeze Pancakes?

It’s not just the batter than can be frozen but pancakes, that are ready-to-eat, can also be frozen. Bag them up into portions, and freeze. You can use greaseproof paper between each pancakes to prevent them from sticking together. 

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