You can use the links below to skip through this article if you need help with how to go about freezing lemons, how to defrost them or whether it’s actually worth doing in the first place:
How to Freeze Lemons
This is the simplest way to go about freezing lemons as it requires very little preparation or work.
- Bag Up
Take a sealable container or zip lock bag and place the lemons into the bag.
As you close the bag, try and remove as much air as possible. Squeeze the air out of the bag from the bottom to the opening.
Place your bag into the freezer, and you’re done.
Please note that when freezing lemons whole, you’ll only want to use them for juice when you defrost them. They lose a lot of their texture which makes it hard to slice and present nicely.
How to Freeze Lemon Slices
Freezing lemon slices will require a little more work but are a great way to freeze lemons if you plan on using them in drinks and cocktails. You can remove a frozen lemon slice from the fridge and place straight into your drink.
As mentioned above, lemon will lose its texture when frozen so if you prefer to use slices then freeze them in slices instead of whole lemons.
- Slice Up
First, slice your lemon up. You can slice it into full circles or half-moons depending on your preference.
- Flash Freeze
Now place the slices onto a baking tray and ensure none of the slices are touching. If you were to put them all into a bag, they would freeze together into one large lemon-slice clump.
- Bag Up
Once the slices have frozen, after several hours, remove from the freezer then tip the contents of the tray into a bag and place back in the freeze. Now that they have frozen they will not stick together, and you can remove one slice as and when you need it.
- Final Freeze
Return them to the freezer.
How to Freeze Lemon Zest
The good news is that if you want to freeze the zest of the lemon, then that’s entirely doable too. Freezing lemon zest couldn’t be easier:
Grate your lemon zest directly into a ziplock bag, seal it up and place in the freezer. When you need some zest break off the amount, you need from the frozen clump in the freezer – simple!
How to Freeze Lemon Juice
Having lemon juice on hand to use in desserts, syrups, or salad dressings can be hugely advantageous in the kitchen. That’s why it’s good news when it comes to freezing lemon juice because it’s something you can do easily:
First, juice the lemons using a simple juicer. Remove any seeds from the juice.
- Pour into Ice Cubes
Afterwards, pour the lemon juice into ice cube trays and place them in the freezer.
- Bag Up
As before, after the cubes of juice are completely frozen, you can move them to zip lock bags or containers. Place the bags in the freezer.
3 Tips for Freezing Lemons
Now you know how to freeze lemons in multiple ways, we’ve got our 3 top tips which we strongly recommend following when freezing them to have the best results:
- Flash Freeze – If freezing pieces of lemon, make sure you flash freeze them first. This makes it far easier to grab a slice or two at a time without them clumping together.
- Grate from the Freezer – If you have frozen whole lemons and want the zest, you don’t need to defrost them. Grate the zest directly into whatever it is you’re cooking.
- Freeze Juice into Cubes – If you plan to freeze lemon juice, make sure you do so in ice cubes. This is both an efficient way of freezing it and an easy way to use it in future. You can grab a cube as and when you need it.
How Long Can You Freeze Lemons?
Frozen lemons will retain their lemony flavour for a good 3 months. They’ll still be fine to use after this but won’t be as strong as they once were. The only exception is zest which you should try to use within a month of freezing.
You Can Freeze Lemons for up to 3 Months
How Do You Defrost Lemons?
Frozen zest can be sprinkled straight into the dish you’re cooking. The same can be said for slices of lemon if you’re using them to garnish a drink as they also act as ice to keep the drink cool.
When it comes to defrosting whole lemons for their juice, you can run the outside of the lemon under warm water until it has thawed out before slicing in half to extract the juice.
If you have frozen the lemon juice, you can either use the juice frozen (if using in smoothies or stews) or you’ll need to thaw it out if you’re looking to consume it without cooking (such as in salad dressings). You’re best thawing juice in a bowl in the fridge overnight or just left on the worktop during the day.
Can You Refreeze Lemons?
You can refreeze your lemons, but we’d recommend you don’t. The bulk of lemon and their flavour comes from the juice. But every time you defrost a lemon, you pull out a little of this moisture. When you lose moisture, you lose flavour. What’s the point of having a lemon that doesn’t taste of… Well, lemon.
It’s also worth noting that you’ll lose some nutrients every time you defrost the lemon.
Instead, try only to thaw out the amount of lemon you need at a given time to avoid having to refreeze your lemons in the first place.
Do Lemons Freeze Well?
Nothing beats the smell of fresh lemons. Nonetheless, it has been proven that lemons’ skin contains a lot of nutrients and that the best way to get maximum benefits is to freeze them, grate and use. So, our verdict is that both fresh and frozen are great for you!
If you’ve still got questions about freezing lemons or lemons in general, then these may help:
Can You Freeze Lemons for Drinks?
You certainly can. We’d recommend freezing the lemons in slicing so that you can toss them into freshly made lemonade or even a gin and tonic. They’ll look great, give you a quick hit of zingy lemon whilst also keeping your drink cold.
Follow our method for freezing lemon slices towards the top of this article.
Can You Freeze Preserved Lemons?
We’re not sure why you would want to… Frozen lemons will be good for 3 months, maybe 6 if you’re lucky. A jar of preserved lemons will keep for between 6 months and a year. You would, therefore, gain no benefits from freezing them.
Now you know how to freeze lemons, why not look at freezing limes too?