How To Freeze Lemon Butter
When it comes to freezing lemon butter you have two options to choose from. These depend on how much butter you want in the fridge in one go! For easy portion sizes, you can use the ice cube tray method.
If you would prefer larger batches then you can freeze in containers or freezer bags.
How to Freeze Small Portions of Lemon Butter
This method is perfect if you are only ever going to need small portions of lemon butter at a time. Using ice cube trays means that you get the perfect size for one person and you can grab out the perfect amount at a time.
- Portion into Ice Cubes
Spoon lemon butter into each ice cube tray. Make sure you leave a little gap at the top to allow the butter to expand a little.
- Flash Freeze
Put the tray into the freezer. Keep it flat and near the top of the freezer and leave it for a couple of hours.
- Bag Up
Once the lemon butter has frozen you can take the ice cube tray bag out of the freezer. Pop the lemon butter cubes out of the tray and transfer them into a freezer bag,
Squeeze out any excess air from the bag and seal it tightly.
Label the bag with the date and contents and pop it back into the freezer.
How to Freeze Batches of Lemon Butter
If you like to have some lemon butter in the fridge at all times then this method works because you can freeze larger batches in containers and then whenever you run out of lemon butter in the fridge you can grab out another container from the freezer and pop it into the fridge.
- Portion Out
Freezer-safe containers with lids work the best for this but you can also use freezer bags if you need. Spoon portions of butter into your containers or freezer bags.
Pop the lid onto the container or if you are using freezer bags squeeze out as much air as you can. Seal the bags.
Label the lemon butter with the name and the date so you don’t forget when you need to use the lemon butter by.
Pop them into the freezer until you need them.
How to Freeze Lemon Butter Sauce
If you like to use your lemon butter to make delicious lemon butter sauce then there is more good news! You can freeze this too. It’s easy to do and you can keep it frozen for up to a month without the taste degrading too much.
Pour your sauce into suitable freezer-safe containers. These need to have a lid. Leave a gap at the top of the container. The sauce will expand a little so this ensures you don’t end up with a mess in the freezer.
Put the lid on the containers.
Add a freezer bag around the container to really make sure that you get no spills as it freezes.
Label with the date and contents and pop the lemon butter sauce into the freezer.
3 Tips for Freezing Lemon Butter
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing lemon butter to have the best results:
- Consider Uses – Think about how you’re likely to use lemon butter then freeze it in appropriately sized containers. If you only use a smidge to dress veggies then only freeze it in ice cube portions, for example.
- Mix It Up – Don’t be afraid to mix it up by adding other flavours to your butter. Try adding in capers or olives to give it that salty hit. But always remember to clearly label the flavour of the butter.
- Use from Frozen – You won’t actually need to defrost lemon butter to use it. Grab a piece from the freezer and pop it straight into the pot. It will melt and you can use it.
How Long Can You Freeze Lemon Butter?
Lemon butter is one of those wonderful foods that keeps for ages in the fridge. It keeps for even longer in the freezer! You can keep it successfully frozen for up to twelve months without worrying about the texture or taste changing too much.
You Can Freeze Lemon Butter for Around 12 Months
How Do You Defrost Lemon Butter?
Lemon butter is super easy to defrost. All you need to do is to take it out of the freezer. Pop it into a bowl into the fridge and leave it there until it has defrosted!
If you are using smaller ice cube size portions in your cooking then you can get away with not defrosting it at all. Just pop it into the dish you are cooking and let it defrost as the whole meal cooks.
Can You Refreeze Lemon Butter?
We wouldn’t recommend that you refreeze lemon butter. It freezes well the first time around but there is no guarantee it will stay delicious the more often it freezes.
Does Lemon Butter Freeze Well?
Lemon butter does freeze very well! It is one of those rare foods that have almost no change at all in the freezer so you shouldn’t notice any difference at all between freshly made lemon butter and frozen.
If you’ve still got questions about freezing lemon butter or butter in general, then these may help:
Can You Freeze Herb Butter?
Whether you’ve made it with parsley, thyme, mint, coriander or even garlic, herb butter can be frozen much like lemon butter. You can actually use both methods from this page when it comes to freezing it. Make sure you consider the portions you’re most likely to use and then chose the most appropriate method.
Can You Freeze Brandy Butter?
Although alcohol is notoriously difficult to freeze, you might be wondering if brandy butter will freeze or not. You can freeze it for around 2 months. If you have an unopened tub then just toss it into the freezer. If, however, you have some opened then spoon it into an airtight container and freeze.
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