How To Freeze Kiwi
When you freeze or refrigerate a fruit, it slows down the ripening process as you would expect. Kiwi typically lasts for quite a long time. Sometimes, though, simple refrigeration may not be enough.
You now know that it is possible to freeze kiwi, but how can you do it? You should peel these fruits before you freeze them. While it is an option to freeze a whole kiwi after you have peeled it, there are drawbacks.
Freezing an entire, intact kiwi will take up too much space in your freezer. In addition to this, it will become incredibly soft and “mushy” when you thaw it. A more appropriate option is to slice the kiwi before you freeze it, or better yet, dice it.
In doing so, you will be able to store it with ease. You will also have the freedom to defrost only the exact amount you need at a time. The kiwi will become soft and mushy even then, but it will not be as intense as a whole kiwi.
How to Freeze Kiwi After Slicing It
The best way to freeze kiwi is to slice it. This works whether you want it for garnishing yoghurt or if you need a handful for a smoothie.
- Prep Fruit
Start with peeling the fruit and then cutting or dicing it. The way you intend to use the kiwi after thawing it is a factor you should consider before opting for either of these options.
- Prep Tray
Next, pick a suitable shallow dish or baking tray and line it with baking paper or a silicone mat that is freezer-safe. It is to ensure that you can smoothly remove the frozen kiwi from the dish.
- Flash Freeze
When you place the slices in the dish, try to keep them separate from each other. If they overlap or touch, they will freeze up together. Next, place the baking tray or silicone mat in the freezer and wait for the fruit to freeze completely.
- Final Freeze
Once it is solidly frozen, remove the pieces from the tray and transfer them into a freezer-safe container or ziplock bag.
How to Freeze Kiwi in Sugar Syrup
Another way to effectively freeze kiwi is to use sugar syrup: Obviously, this makes your kiwi unhealthy suddenly:
- Make Sugar Syrup
You will have to prepare the sugar syrup using three cups of sugar for every four water cups. Stir well, and add a teaspoon of ascorbic acid for better results.
- Add to Containers
Once you are ready with the sugar syrup, transfer sliced or diced kiwi pieces into the container. Make sure the syrup completely engulfs the kiwi! Keep in mind that the contents will expand upon freezing, so you will be better off leaving some extra space.
Seal then freeze.
How to Freeze Kiwi Puree
Yes, you can freeze kiwi puree as well. For this, it is always more convenient to use ice cube trays.
- Freeze into Cubes
First, you need to freeze the puree in ice cube trays till it solidifies. Don’t fill the slots up all the way.
- Bag Up
When you are confident that the puree is frozen solid, you can remove the cubes from the tray and transfer the kiwi cubes into a container.
Return to the freezer.
3 Tips for Freezing Kiwi
Now you know how to freeze kiwi in a variety of ways, we’ve got our 3 top tips which we strongly recommend following when freezing them to have the best results:
- Don’t Eat Neat – The texture of your kiwi will be completely off once it is frozen, so don’t expect or attempt to eat it on its own. Instead, you’ll want to swirl it into yoghurt, blend it into smoothies or mix it into a puree.
- Don’t Freeze Kiwi Whole – A whole kiwi will turn incredibly mushy when frozen so simply avoid doing so. Instead, use one of the three methods outlined above.
- Prep in Advance – Do all of your prep work on your kiwi before freezing it. This includes any cleaning, peeling, slicing and dicing.
How Long Can You Freeze Kiwi?
You know how to freeze kiwi, but are you wondering how long it will last?
Kiwi is a fruit with a good shelf life. Freezing it makes it even better! You can increase the life of a kiwi by twelve months when you freeze it. Make sure you consume the frozen fruit within three months for the best results, however.
Kiwi purée can last in a frozen form for up to three months. Of course, you can let it remain frozen for a lengthier period, but it will drastically bring down the quality.
You Can Freeze Kiwi for Around 3 Months
How Do You Defrost Kiwi?
The easiest way to defrost frozen kiwi is to transfer it from the freezer into the fridge. You can leave it in there for a night. You will most likely meet some ready-to-consume kiwi when you check your fridge in the morning!
When defrosting kiwi puree, a plastic ziplock bag is suitable. Submerge the puree into some water, and it will thaw pretty quickly.
Can You Refreeze Kiwi?
You should not try to refreeze kiwi if you can help it! Freezing changes the quality of the fruit. Defrosting it and then making it go through another cycle might result in a squishy, mushy fruit that you will not enjoy eating.
You can use the kiwi in a smoothie or a similar delicacy once you defrost it. You can also use kiwi in sorbets!
Do Kiwi Freeze Well?
Some fruits freeze surprisingly well, while others do not. Kiwi falls in the middle of this spectrum. Freezing kiwi affects its texture and quality.
When you freeze and defrost a kiwi, its surface becomes soft and mushy. The taste may also be different. If you freeze a full kiwi, it will turn out worse when you defrost it. You will not be able to enjoy the delightful fruit due to its unsavoury texture and consistency!
If you’ve still got questions about freezing kiwi or kiwis in general, then these may help:
Can You Freeze Kiwi for Smoothies?
You can use the exact method outlined here for freezing kiwi for smoothies. The good news is that you don’t need to defrost it. You can toss it straight into your blender and it will keep you smoothie ice cold.
Can You Freeze Kiwi with Skin on?
It’s unlikely that you’ll want to eat the skin, so it makes no sense to freeze kiwi with the skin on. Of course, it’s safe to do so, but there’s no advantage to it.