Can You Freeze Grated Cheese?

Cheese is a staple food in most homes and most people wonder if you can freeze cheese or not. The answer usually depends on a few variables, including the type of cheese and how it’s prepared. Many of us love to use grated cheese. It’s convenient and often the best way to add it to sauces or meals. So it is no wonder that it’s a common question to ask, can you freeze grated cheese?

You absolutely can freeze grated cheese. In fact, it’s one of the best ways you can freeze cheese! Let me explain a little, cheese is a dairy product and in general dairy produce just doesn’t freeze very well. Cheese has its limitations if you want to freeze it and this is because of the high-fat content. These fat molecules tend to stick together when being frozen leaving you with separated out cheese. When you thaw it out these fat molecules don’t separate again properly and you end up with a crumbly, grainy cheese that just isn’t the same as unfrozen cheese. However, this isn’t a problem if you use your cheese in cooking. The taste will be the same and by the time it is cooked, you won’t notice the difference!

Use the table of contents below to navigate through this article to answer some of the most common questions people have when it comes to freezing grated cheese:

How To Freeze Grated Cheese

Freezing grated cheese is a really easy process. Just follow these few steps.

  1. Grate your cheese.
  2. Pop your grated cheese into a freezer bag with a spoonful of cornstarch.
  3. Give the bag a shake to cover the cheese pieces.
  4. Label the bag with the contents and the date.
  5. Squeeze out any excess air and then seal it tightly. If you want to ensure the cheese is protected you can double bag it before freezing.
  6. Pop the bag into the freezer and let it freeze.

Can You Freeze Grated Mozzarella?

Mozzarella is a fantastic cheese to have on hand, especially if you are a fan of homemade pizza. Luckily this is also a great type of cheese to freeze. Just be careful not to freeze fresh mozzarella as this has a high water content and won’t freeze as well. If you have bought pre-shredded mozzarella then you can freeze it using the same method as above.

Frozen mozzarella will suffer some of the same issues as any cheese that has been frozen. It will be a little crumblier but once it is melted into food there will be no difference.

Can You Freeze Grated Mozzarella

Can You Freeze Grated Parmesan?

Not only can you freeze grated parmesan but it is the best way to freeze it! Parmesan has a low water content which makes it a little easier to freeze and when you grate it this improves its chances of freezing well.

To freeze grated parmesan cheese you can follow the same steps outlined above in the how to freeze cheese  section of this article.

How Long Can You Freeze Grated Cheese?

How long you can freeze your grated cheese will depend on the style of cheese you have chosen to freeze. Grated cheddar, for example, can be frozen for about two months before it deteriorates too much. Parmesan cheese can be frozen for longer, up to nine months.

You Can Freeze Grated Cheese for Around 2 Months

How Do You Defrost Grated Cheese?

When it comes to thawing out and using your grated cheese you have a couple of options to choose from. You can either allow the cheese to defrost slowly by popping it into a bowl and leaving it in the fridge to thaw out slowly overnight or choose to use it right from frozen.

To use from frozen just pop your cheese into your cooking and cook as normal. For use as a melted topping just sprinkle the frozen grated cheese on top and pop the meal in the oven to allow the cheese to melt.

Can You Refreeze Grated Cheese?

You shouldn’t refreeze grated cheese or any cheese for that matter. Freezing and thawing will deteriorate the structure of the cheese and the more times you do this, the worse it will get. Thawing and refreezing might also allow extra bacteria to grow and nobody wants a stomach ache or to get sick!

Does Grated Cheese Freeze Well?

Cheese, as with most dairy products, doesn’t freeze particularly well. The fats, proteins and water all tend to separate out which causes cheese to become crumbly. This is why it isn’t recommended to try and use cheese in sandwiches or cold. You should only use frozen cheese to cook or bake with instead as by the time it is cooked any change in texture won’t be noticed.

However, it is definitely worth noting that if you want to freeze cheese then grating it first is the best way to freeze it. The smaller pieces of cheese allow for less separation so although it will still become crumbly it shouldn’t be quite as bad as when you freeze a whole block of cheese.

Other Questions about Grated Cheese

Below are a few of the other common questions we have come across when it comes to grated cheese – some related to freezing and some not. If you’re still sat there with a question or two about grated cheese then drop a comment at the bottom of this article and we’ll aim to help out as much as possible.

Can You Freeze Sliced Cheese?

This article is solely about grated cheese so if you have additional questions about freezing cheese in general then why not check out our dedicated guide to freezing cheese?

Can You Freeze All Cheese?

You can, but it’s not something we would advise. Soft, creamy cheeses will not freeze well at all – cheeses like camembert, for example. Harder cheese varieties, such as cheddar or parmesan will freeze better.

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