Can You Freeze Fresh Pasta?

There’s something about fresh pasta that makes it so much tastier than its dried counterpart. Whether you’ve made fresh pasta yourself or treated yourself to a fancy Italian dish from the supermarket, you might be wondering what to do if you have some leftovers.

Is it possible to freeze fresh pasta and defrost it as and when you need it? Let’s take a look now.

The Quick Answer

Yes, you can freeze fresh pasta. Fresh pasta can be frozen for around 1 month. The biggest challenge you face when freezing fresh pasta is that it might stick together, particularly larger pasta pieces like ravioli. But you can flash freeze it to prevent this.

How to Freeze Fresh Pasta

Whether shop-bought or homemade, it’s safe and relatively straightforward to freeze fresh pasta. That means you can access Italian-quality pasta whenever you fancy it, without going to the hassle that’s involved with rolling and preparing it.

Below are the steps you need to take to freeze it:

  1. Separate on a Tray
    Separate the fresh pasta pieces that you intend to freeze on a tray, trying to avoid overlap where possible. If you’ve just made it, this will give it a chance to dry out before you freeze it.
  2. Freeze Initially
    Place your tray of pasta in the freezer, uncovered, for 1-2 hours, or until each piece is frozen solid.
  3. Wrap in Portion Sizes
    Once frozen solid, remove the tray from the freezer. You can then place your fresh pasta in freezer-safe bags. It’s a good idea to your fresh pasta in portion sizes, as it’s not a good idea to refreeze it.
  4. Label and Freeze
    Once you’ve bagged up your portions of fresh pasta, label the bags with the date that you prepared your pasta, as well as when it should be used by. Remember, you can freeze fresh pasta for around one month.

3 Tips for Freezing Fresh Pasta

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing fresh pasta to have the best results:

  • Freeze In a Dish – You can freeze fresh pasta as it is or as part of a dish after it has been cooked. For instance, you might have leftovers of fresh pasta and meatballs in a rich tomato sauce that you don’t want to go to waste. If this is the case, fresh pasta still freezes well once it has been cooked; you will just need to ensure the dish is wrapped well.
  • Cook from Frozen – One of the great things about freezing fresh pasta is that it doesn’t normally need to be thawed before you cook it. You can simply take your fresh pasta shapes out of the freezer and transfer them to boiling water without waiting for them to thaw.
  • Freeze Quickly – Homemade fresh pasta needs to be frozen as quickly as possible. Leaving it to sit out on the counter or in the fridge can affect its texture and taste, so try and freeze it as soon as you can after preparing it.

How Long Can You Freeze Fresh Pasta?

You can freeze fresh pasta for around one month.

Your fresh pasta will be good in the fridge for a maximum of eighteen hours after you’ve prepared it. This is because it will begin to absorb water and will become oxidised in the fridge.

If you know you’re going to have leftovers, it’s best to separate them straight after cooking and cooling and get them in the freezer right away.

You Can Freeze Fresh Pasta for up to 1 Month

How Do You Defrost Fresh Pasta?

You will find that you don’t actually need to defrost fresh pasta, and you can cook it directly from frozen.

However, if you would prefer to defrost it, you should take it out of the freezer the day before you plan to eat it and allow it to thaw in the fridge. If your fresh pasta contains eggs, you should never allow it to defrost at room temperature.

Can You Refreeze Fresh Pasta?

Fresh pasta is a lot more delicate than dried pasta and is subject to oxidisation. As such, it’s not a good idea to refreeze fresh pasta after you have thawed it, as you risk ruining its texture.

You might well find that fresh pasta that has been frozen more than once is likely to go mushy. If you’ve made a particularly big batch of fresh pasta, it’s better to separate it into appropriate portion sizes before you freeze it.

This way, you can easily access the correct amount of pasta for your upcoming meal and don’t have to worry about wasting leftovers.

Does Fresh Pasta Freeze Well?

Although you can only freeze fresh pasta for around a month, it freezes surprisingly well.

The biggest challenge you face when freezing fresh pasta is that it might stick together if you don’t allow it sufficient time to dry. This can usually be solved by initially freezing your pasta on a tray and then transferring it to individual bags once it’s frozen solid.

All in all, you should encounter very few issues when it comes to freezing fresh pasta.

Related FAQs

If you’ve still got questions about freezing fresh pasta or pasta in general, then these may help:

Can You Freeze Fresh Egg Pasta?

The above method assumes you have made your pasta with eggs. This means that, yes, you can freeze egg pasta with success for around 1 month.

Is It Better to Freeze or Dry Fresh Pasta?

We would opt for freezing fresh pasta over drying it as it tends to retain its moisture better. It also means you can cook it in a matter of minutes whereas dried pasta tends to take a lot longer to cook.

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