Can You Freeze Curry?

Curry has become a popular dish all around the world. With so many recipes out there and a whole host of variations from India, Thailand, and other parts of South-East Asia, it’s little surprise that people enjoy preparing curries from home based upon their favourite dishes.

But what happens when you have some curry leftover? Can you freeze curry?

Yes, you can freeze curry. Curry can be frozen for around 3 months. Regardless of whether or not your curry contains meat, it will freeze well, providing it has been well wrapped and protected from freezer burn. Both homemade and takeaway curries freeze well. 

Can You Freeze Curry? Yes

Can You Refreeze Curry? No

Does Curry Freeze Well? Yes

How to Freeze Curry

With so many different types of curry out there, you might be worried that your homemade dish won’t freeze overly well. But you don’t need to worry!

The vast majority of curries, including popular ingredients like chicken, lamb, and vegetables, tend to freeze really well and will retain all of their delicious and complex flavours.

Below are the steps you need to follow to freeze curry:

  1. Cool
    You will need to allow sufficient time for your curry to cool to room temperature before freezing it. You should never freeze curry that is still warm, as this can increase the temperature within your freezer. 
  2. Portion
    If you’ve made a batch of curry and have considerable amounts leftover, it’s a good idea to portion it up before you freeze it, as this makes your life a lot easier when you come to defrost it. 
  3. Pour Into Airtight Containers
    Pour your portions of curry into airtight containers and seal the lids. 
  4. Label and Freeze
    Write the date you prepared your curry, as well as the use-by date on the lid of each container, before placing it in the freezer. Remember, you can freeze curry for around three months.  

4 Tips for Freezing Curry

Now you know how to freeze it, we’ve got our 4 top tips which we strongly recommend following when freezing curry to have the best results:

Don’t Use Freezer Bags
You should freeze curry in airtight containers as opposed to freezer-safe bags. If your bag splits as you’re placing it in the freezer, you don’t want spilt curry all over the other food you’re storing in the freezer! Equally, curry is particularly fragrant, and its odours can affect other foods if you freeze it in a bag. 

Be Mindful that the Taste Might Change
When curry has been frozen, its flavours become even more intense. If you’ve prepared a particularly hot curry dish, this can make the curry exceptionally spicy, so make sure you’re prepared for the extra kick! 

Avoid Freezing Potato Curry
Curry that contains potato shouldn’t be frozen. In most instances, potato curry becomes mushy in the freezer, and your dish will lose its consistency. 

Be Careful when Reheating Meat Curry
When you’re reheating chicken, lamb, or any other type of meat curry, you need to ensure the meat is at least 70C or 165F before serving it.  

How Long Can You Freeze Curry?

You can freeze curry for around three months. However, the more time that a curry spends in the freezer, the more intense its flavours will become.

As mentioned, if you’re freezing a particularly hot curry like Madras or Vindaloo, the spice will become even more intense, so you should try and keep freezing time to a minimum. 

You Can Freeze Curry for up to 3 Months

How Do You Defrost Curry?

If your curry contains meat, you need to defrost it in the fridge. Frankly, this is the best way to defrost any type of curry, but it can take up to twelve hours, so it’s best to take your curry out of the freezer the night before you plan to eat it.

Once your curry has thawed completely, you can then reheat it on the stovetop or in the microwave. Make sure you check the meat is at least 70C or 165F before serving your curry. 

Can You Refreeze Curry?

You can only freeze curry once. If you’re concerned about wastage, split your curry into smaller portion sizes before you freeze it. This way, you can easily remove the required serving at any given time and shouldn’t have any curry leftover. 

Does Curry Freeze Well?

Curry, whether chicken, lamb, or vegetable, freezes really well. You should just be mindful of the fact that curry intensifies in flavour during the freezing process, which often discourages people from using excessive amounts of spice in curries that they plan to freeze.

Vegetable curries freeze really well, but those containing potatoes should not be frozen, as they are likely to become mushy in the freezer and will ruin the curry’s overall texture and consistency. 

Related FAQs

If you’ve still got questions about freezing curry or curry in general, then these may help:

What Curries Can You Freeze?

We’ve covered a lot of curry types in this article as these are the main types you’ll want to store in the freezer. In fact, it’s easy to say that most curries can be frozen with success.

The only curry you should avoid freezing is potato curry or a curry that contains potato. The potato will break down and become mushy or gloopy, ruining the texture of the entire curry.

Can You Freeze Takeaway Curries?

Generally speaking, you can freeze takeaway curries with no issue. The method remains the same as the one outlined above. Once cooled, act fast and get it stored in the freezer.

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