How To Freeze Curry Leaves
One of the most important things to consider is what you freeze your curry leaves in. They can be quite pungent so if not stored correctly can cause the rest of your freezer to take on the odour of curry.
You probably don’t want curry-scented ice cubes, do you? That’s why investing in some thick freezer bags is a good idea.
- Bag Up
Grab your thick freezer bags and place your curry leaves into the bag.
Seal the bag up and, as you do, squeeze out as much of the air as you can. If you cannot remove the air sufficiently, try using a straw in the corner of a freezer bag to suck the air out before sealing.
- Label and Freeze
Finally, label the bag up and then place it into the freezer.
3 Tips for Freezing Curry Leaves
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing curry leaves to have the best results:
- Label Them – If you have frozen bay leaves, kaffir lime leaves and curry leaves then, once frozen, it can be quite difficult to distinguish between different leaf types. This is why it’s a good idea to clearly label the bag with curry leaves.
- Use Quality Bags – You do not want to pollute your freezer with the smell of curry so make sure you use a good-quality freezer bag. You could even use an airtight container if you’re worried.
- Don’t Defrost – If you want to impart that notorious curry flavour into your cooking then grab a leaf or two and pop them into your cooking. You don’t need to let them defrost as they’ll thaw almost instantly when you add them to the pan you’re cooking in.
How Long Can You Freeze Curry Leaves?
Curry leaves will maintain their strong, curry flavour for up to a year in the freezer. Beyond this point, they will remain perfectly safe to use if they have been stored correctly but may become slightly milder.
This can, of course, be rectified by simply using an extra leaf to ensure you get that punchy flavour.
It’s a good idea to label your curry leaves when they’re in the freezer with the date in which they need to be used by.
Not only will this help you to avoid wastage but will also make it far easier to distinguish between curry, bay and kaffir lime leaves, all of which you may have in the freezer.
You Can Freeze Curry Leaves for Around 1 Year
How Do You Defrost Curry Leaves?
Well… You don’t actually need to. The good news with curry leaves is that you can take them out of the freezer and toss then directly into the dish you’re cooking. They are very thin which means they defrost almost as soon as they hit the heated pan.
Can You Refreeze Curry Leaves?
This is not something we would recommend you do. Every time you refreeze them, there’s a chance you’ll degrade the flavour. Over time, you’ll find your curry leaves are bland and therefore useless.
The good news is that you don’t need to defrost curry leaves to use them so it would be challenging to accidentally defrost to many.
Do Curry Leaves Freeze Well?
Curry leaves, like a lot of other leaves such as kaffir lime leaves, freeze particularly well. As you tend not to eat them, even if the texture changes it doesn’t matter. What freezing does is lock in the strong curry flavour so that you can use them at a later date.
If the whole reason for using curry leaves is to give your cooking that authentic curry flavour then freezing them is actually a no-brainer.
If you’ve still got questions about freezing curry leaves or curry leaves in general, then these may help:
Can You Freeze Dried Curry Leaves?
You could use the same method as above to freeze fried curry leaves… But there wouldn’t be much point. We recommend using frozen curry leaves within a year. If you keep your dried curry leaves stored in an airtight container or Kilner jar then they too can last for up to a year.
There is, therefore, no benefit to freezing dried curry leaves when you can just keep them in the cupboard.
Freezer real estate can be tight so we’d recommend you avoid freezing curry leaves when there isn’t really a need to.
How Do You Use Curry Leaves?
Curry leaves are incredibly easy to use. When you’re cooking a curry, all you need to do is toss a leaf or two into the pan and it’ll infuse your curry sauce with a subtle yet authentic curry flavour.
Can You Eat Curry Leaves?
Curry leaves can be a little tough and chewy. They won’t do you any harm to eat them but it’s not something you would want to do. Most people simply fish the curry leaves out before serving or push them to the side of their plate when eating.