Can You Freeze Cupcakes?

As a personalised birthday or holiday treat, few things are indulgent as cupcakes. Topped with icing and a whole range of tasty decorations, cupcakes often look as good as they taste.

Although they’re undoubtedly delicious, cupcakes don’t have the longest shelf life and are best enjoyed within a day or two while they’re light and moist. To extend their freshness, you might be wondering if you can freeze cupcakes. Let’s take a look now.

The Quick Answer

Yes, you can freeze cupcakes. Cupcakes can be frozen for around 3 months. It’s fine to freeze cupcakes frosted or unfrosted. We’d recommend leaving off any fancy decorations until you’ve thawed them, though.

How to Freeze Cupcakes

So, assuming you’re happy to freeze your cupcakes with frosting, the required steps to freeze them appropriately are pretty straightforward, and we detail them below. 

  1. Allow to Cool
    Whether you’re storing your cupcakes in the cupboard or freezing them, you must let them cool completely before you freeze them. Leave your cupcakes to stand for 1-2 hours before freezing them. 
  2. Freeze Initially
    Once your cupcakes have cooled, place them on a tray and transfer them to the freezer for around one hour. This will allow the topping to freeze solid and will ensure it doesn’t spoil in the freezer. 
  3. Wrap Individually
    As soon as your cupcakes have frozen solid, take them out of the freezer. Wrap each of the cupcakes individually in cling film and place them in a Tupperware box. Make sure the box is tall enough not to crush the toppings! 
  4. Label and Freeze
    After wrapping each cupcake and placing them in a Tupperware box, write the date that you baked your cupcakes on the lid of the box, as well as the use-by date. Remember, you can freeze cupcakes for around three months. Once labelled, transfer the box of cupcakes to the freezer, placing them flat if possible.

3 Tips for Freezing Cupcakes

Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing cupcakes to have the best results:

  • Avoid Freezing Decorations – If your cupcakes include any elaborate decorations or toppings, we would advise you to freeze them separately. This is because your cupcakes can easily get damaged in the freezer, and it would put all of your hard work to waste. 
  • Remove Cling Film Before Thawing – When you defrost cupcakes that have been frozen with a topping, make sure you remove the cling film before the cake has defrosted. If you leave it until it has thawed, you might find that the frosting sticks to the cling film, which will ruin the design of your cupcakes. 
  • Freeze Quickly – Cupcakes last for a maximum of two days at room temperature. It’s for this reason that it’s important to get them in the freezer as quickly as you can after you’ve baked them. If you allow them to sit for a few hours, they will lose their fluffy texture. 

How Long Can You Freeze Cupcakes?

You can freeze cupcakes for around three months. 

As mentioned, cupcakes don’t stay fresh for very long at room temperature, so you need to make sure you freeze them as quickly as you can after they’ve been baked. 

While there’s very little difference between the process of freezing cupcakes with or without frosting, you should opt for whichever method is best for you. Most people find that freezing frosted cupcakes saves them time when it comes to serving them up. 

You Can Freeze Cupcakes for up to 3 Months

How Do You Defrost Cupcakes?

You should only defrost cupcakes in the fridge. If you allow them to thaw at room temperature, you risk condensation affecting their texture, which will turn them soggy.

To defrost a cupcake, remove it from the box and unwrap it. Transfer it to the fridge and allow it to thaw for 4-6 hours, by which time it should be ready to enjoy.

Removing the cling film before your cupcakes thaw ensures that the frosting won’t peel off with the cling film when they’re ready to eat. 

Can You Refreeze Cupcakes?

Although it’s safe to refreeze cupcakes that have been defrosted in the fridge, we wouldn’t recommend refreezing cupcakes.

One of the best things about cupcakes is their light, airy texture, and the more you freeze and thaw them, the more your risk compromising their texture.

By wrapping your cupcakes individually, you’re able to take however many you need out of the freezer at any time, which should negate your need to refreeze them. 

Do Cupcakes Freeze Well?

You will find that the vast majority of cupcakes freeze extremely well. The main concern people have when freezing cupcakes is what will happen to the frosting, but by freezing them initially then transferring them to a freezer-safe box, you should do enough to protect them from damage in the freezer.

If you have a particularly delicate topping, it’s advisable to freeze it separately from the cupcake and set about decorating them once it has thawed.

Related FAQs

If you’ve still got questions about freezing cupcakes or cupcakes in general, then these may help:

Do Frosted Cupcakes Freeze Well?

Cream cheese or icing frosted cupcakes can be frozen if you freeze them initially on a baking tray before wrapping them and then storing in a Tupperware container. This will protect the icing.

However, you need to ensure you remove the cling film as soon as you can when defrosting otherwise you risk the icing sticking to the cling film. When you then remove the cling film, you’ll end up peeling off the icing too! 

Can You Freeze Cupcakes in Paper Cases?

Yes, you can freeze cupcakes in their paper cases. Just follow the same method as above but keep those paper cases in place. 

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