When added to stewed fruit, crumble makes for a mouth-watering dessert, particularly when it’s served with lashings of cream or custard! But what’s the best way to preserve your crumble? Can you freeze crumble?
Crumble can be frozen for up to 3 months. You can freeze a crumble topping on its own by placing it in a sealed freezer-safe bag. Alternatively, you can freeze a fruit-based crumble once it has already been baked.
Can You Refreeze Crumble? Yes
Does Crumble Freeze Well? Yes
How to Freeze Crumble
In this section, we deal with how to freeze crumble topping and how to freeze a fruit-based crumble. The good news for you is that both processes are pretty straightforward and ensure your crumble can be used long into the future.
Whichever method you opt for, the crumble should be good for several months in the freezer without deteriorating significantly in quality. Let’s look at how to freeze crumble in detail now:
How to Freeze Crumble Topping
If you have prepared some homemade crumble topping and have some leftover, there’s no need to let it go to waste. Rather, you can freeze the crumble topping by following the steps below:
- Add to a Freezer-Safe Bag
Place your crumble topping in a freezer-safe bag. Try and remove any clumps and make it reasonably fine so it doesn’t stick together.
- Seal Tightly
Next, push out as much air as you can from the bag before sealing it.
- Label and Freeze
Write today’s date and the use-by date on the bag and place your crumble topping in the freezer.
How to Freeze Fruit Crumble
If you have already put together a stewed fruit base, you can go ahead and add the crumble topping. Here’s how to freeze it as a crumble:
- Prepare it But Don’t Bake it
Build your fruit crumble as you ordinarily would by following your favourite recipe (such as this one), but don’t bake it. It’s much better to bake it from frozen as opposed to reheating it.
Make sure all of the ingredients have cooled completely before you proceed to the next step.
Using plastic wrap or tin foil, tightly wrap the fruit crumble in the tray that you plan to cook it in.
- Bag Up
Slide the wrapped tray into a suitably sized freezer-safe bag.
- Label and Freeze
Write the use-by date on the front of the bag and place your fruit crumble in the freezer.
3 Tips for Freezing Crumble
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing crumble to have the best results:
Break Up Any Clumps
When you freeze crumble topping on its own, it might clump together during the freezing process. While this doesn’t matter a great deal, you will have to break up the clumps before you top your stewed fruit for it to cook evenly.
Cook From Frozen
If you freeze a fruit-based crumble that you have pre-made, you can cook it directly from frozen. Of course, you will need to increase the cooking time, but it saves you from having to defrost it in advance.
Use any Fruit Base
One of the best things about crumble is that you can use so many different stewed fruits as its base. Apple, rhubarb, and raspberry are just three great options that contribute to a delicious crumble and will have the family coming back for more!
How Long Can You Freeze Crumble?
You can freeze crumble for around three months. Leaving the topping in the freezer for any longer than this will cause ice crystals to build up in the mixture, which will result in a crumble that isn’t quite as crispy as you would have liked.
If you find that the ice crystals have caused your crumble to clump together, gently separate them before proceeding with the cooking process.
You Can Freeze Crumble for up to 3 Months
How Do You Defrost Crumble?
To defrost your bag of crumble topping, remove it from the freezer and place it in the fridge. It will take several hours to thaw, so try and remember to take it out of the freezer the night before you need to use it.
As mentioned, if you’ve frozen an entire fruit-based crumble, you don’t need to thaw it as you can cook it straight from frozen.
Can You Refreeze Crumble?
Yes, you can refreeze crumble. The only potential issue with doing so is that the topping is likely to soften due to the formation of ice crystals in the mixture.
If you think you have more crumble than you can eat at any given time, it’s a good idea to split it into portion sizes before freezing it, so you can easily remove the servings that you need and are less likely to refreeze it.
Does Crumble Freeze Well?
Generally, crumble freezes well. While the topping might not be quite as crispy as you hoped, it should still taste great. You can also add a spray of oil to the top of the crumble before cooking it, as this will help to crispen its topping.
If you’ve still got questions about freezing crumble or crumble in general, then these may help:
Can You Freeze a Cooked Crumble?
Should You Cook a Crumble Before Freezing It?
How Long Will Crumble Topping Keep in the Fridge?
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