How to Freeze Cooked Lamb
If you’re hoping to preserve the delicious flavours and succulent texture of your cooked lamb, freezing the leftovers is a great option.
Below are the steps you need to follow to ensure your cooked lamb is frozen to perfection:
When freezing any cooked meat, you need to ensure it has cooled to room temperature before you wrap and freeze it. Place your lamb on an airing rack on your countertop and allow the air to circulate around it.
The best way to preserve the flavour of cooked lamb is to freeze it whole. As such, when it has cooled, wrap it well in aluminium foil, ensuring there are no cracks or splits in the wrapping.
- Place in a Container
To protect your cooked lamb from freezer burn and deterioration, it’s best to wrap it before placing it in a container. You can use a suitably sized Tupperware box with a lid or a heavy-duty freezer bag that should then be knotted and sealed.
- Label and Freeze
Once sealed, write the date that you cooked the lamb, as well as its use-by date on the front of the container or freezer-safe bag, before transferring to the freezer. Remember, you can freeze cooked lamb for around two months.
3 Tips for Freezing Cooked Lamb
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing cooked lamb to have the best results:
- Slice Into Portions – Although freezing lamb whole is the best way to preserve its flavour, slicing it into portions is a good idea if you aren’t planning to reheat it whole. Slicing it in advance allows you to easily remove smaller portions from the freezer without having to worry about wastage.
- Refrigerate Leftovers – If you only have a small amount of leftover cooked lamb, you can store them in the fridge for 2-3 days. This is a great option if you plan to use your lamb soon after it has been cooked and saves you from preparing it for the freezer.
- Freeze the Gravy – One of the most enjoyable aspects of a roast lamb dinner is the gravy or jus that accompanies the meat. If you have some gravy leftover, bag it up and store it in the freezer alongside your cooked lamb, so you can enjoy your succulent meat covered in a delicious gravy.
How Long Can You Freeze Cooked Lamb?
You can freeze cooked lamb for around two months.
It needs to be thoroughly wrapped and frozen in a suitable container to protect it from freezer burn and to protect the texture of the meat. If you think you will eat the cooked lamb within a couple of days, you could always refrigerate the leftovers to save you from freezing them.
You Can Freeze Cooked Lamb for up to 2 Months
How Do You Defrost Cooked Lamb?
It’s really important that you defrost cooked lamb carefully, as poorly thawed meat can cause illness.
The day before you plan to enjoy your frozen cooked lamb, remove it from the freezer and place it directly in the fridge without unwrapping it. You should then leave it to thaw in the fridge overnight.
You should never defrost cooked lamb at room temperature.
Can You Refreeze Cooked Lamb?
Providing you have stored your cooked lamb meat safely, and if it has been defrosted in the freezer, it’s perfectly safe to refreeze it.
That being said, freezing cooked lamb for a second time will affect its taste and texture, and it’s unlikely to be as tasty or juicy as you would have hoped.
If you don’t think you will use your leftovers in one go, it’s a good idea to slice the lamb into portions before you freeze it, so you can easily remove whatever you need without worrying about wastage.
Does Cooked Lamb Freeze Well?
Cooked lamb freezes extremely well. As long as you wrap it well and store it in a suitable container, it won’t be affected by freezer burn and will retain its delicious flavours and succulent texture.
Whether whole or sliced, freezing cooked lamb ensures you can enjoy delicious cooked lamb from your freezer for up to two months after initially preparing it.
If you’ve still got questions about freezing cooked lamb or lamb in general, then these may help:
Can You Freeze Cooked Leg of Lamb?
The good news is that any cut of cooked lamb can be frozen. Where possible, we would remove the meat from the bone as the bone will not provide any benefit to you in the freezer but will take up valuable space in the freezer which can often be tight.
Can You Freeze Cooked Lamb in Gravy?
Although it’s perfectly safe to do, we would advise trying to freeze the gravy and the lamb individually so you can grab some gravy or some meat (or both at the same time) when you fancy it.
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