Can You Freeze Coconut Milk?

Coconut milk is a must-have ingredient when cooking Asian-inspired curries and stews as it brings a subtle coconut flavour and creaminess to a range of dishes. But what do you do if you only need to use half a tin? Is freezing coconut milk feasible?

Can You Freeze Coconut Milk? Yes, you can freeze coconut milk. It can be frozen for up to 3 months but it might not be something you actually want to do – unless you plan on using your frozen coconut milk in smoothies. Freezing any fatty, dairy-like product will always change the texture.

Can You Refreeze Coconut Milk? No

Does Coconut Milk Freeze Well? Sometimes

How to Freeze Coconut Milk

Freezing coconut milk is a fairly easy process so you don’t need to do too much preparation. It is the thawing process that is the tricky part that you will need to consider.

But don’t worry, we will cover that in a moment. For now, let’s focus on freezing it.

  1. Grab Suitable Containers
    You will need to find a good airtight container, or a few of these if you want to portion out your coconut milk.  So find a small airtight container with a lid that closes properly.
  2. Portion Coconut Milk into Containers
    Pop your coconut milk into the containers. Put the lid on or seal the container in some way using clingfilm, for example.

    If you want to make sure you don’t end up with coconut milk all over your freezer if the container falls over, then you can put the container in a freezer bag for a little extra security.
  3. Label and Freeze
    Add the name and date so that you can keep track of when it was frozen and pop it into the freezer with the container upright. It’s that easy!

How to Freeze Leftover Coconut Milk

The process above works for a full tin or a few tablespoons of coconut milk. If you’ve only used half a tin or so then you can freeze leftover coconut milk in the same way.

We would highly recommend never freezing your coconut milk in a tin – especially an open tin!

3 Tips for Freezing Coconut Milk

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing coconut milk to have the best results:

Defrost Slowly
The main issue you’ll have with coconut milk is in the thawing. The fats can split from the liquids leaving you with a grainy texture. To combat this, you should thaw it as slowly as possible using the fridge overnight.

Blend After Thawing
No matter how much care you take when thawing it, your coconut milk will go grainy. To rectify this, give it a quick blitz in a blender or use a stick blender. This will incorporate the fats.

Use in Sauces
Frozen coconut milk should only be used in sauces, curries or soups where you can mask any textural changes. Stir a dollop into a chicken curry or use in place of almond milk in a smoothie.

Freeze Coconut Milk

How Long Can You Freeze Coconut Milk?

Coconut milk doesn’t take brilliantly to freezing and will deteriorate over time in the freezer so you can’t leave it in there too long. So, make sure you have a plan to use it within a couple of months.

You should only really keep it frozen for two to three months maximum.

You Can Freeze Coconut Milk for up to 3 Months

How Do You Defrost Coconut Milk?

Thawing coconut milk is where things can go wrong. Defrosting it too fast could leave you with an even more grainy texture and a more difficult ingredient to work with.

So your best option is to take it out of the freezer the night before you want to use it and then put it in the fridge overnight.

If you need to defrost it a little quicker, then you can put the container in a bowl of lukewarm water and leave it on the side. If you use this faster method then you will need to use it straight away.

Once your coconut milk is fully thawed out then it is recommended to blend it with an immersion blender for a few seconds. This will help reduce the graininess of the texture and ensure that any separation of the fats and proteins has been dealt with.

Can You Refreeze Coconut Milk?

Refreezing coconut milk is not something we would condone. If you freeze, thaw, refreeze and then defrost your coconut milk, you will completely destroy the cream texture.

You’ll end up with grainy, lumpy milk that’s full of floating coconut fats. That doesn’t sound particularly appetising, does it?

Does Coconut Milk Freeze Well?

Unfortunately, coconut milk is not one of those products that freeze well. It can’t be left in the freezer for too long and the texture changes considerably once it has been frozen and thawed.

Luckily the taste doesn’t change too much and you can sort out some of the texture issues with a quick blend once it has thawed.

Frozen coconut milk works best as an addition to sauces, in curries and soups as these types of recipes hide the texture change.

If you’ve still got questions about freezing coconut milk or coconut milk in general, then these may help:

Can You Freeze Coconut Cream?

With coconut cream being thicker and creamier, you’ll find that it freezes even worse than coconut milk due to its higher fat content. If you can help it, try not to freeze coconut cream. The texture of your coconut cream will be completely ruined!

Can You Freeze Coconut Milk from a Tin?

Yes, you can freeze coconut milk from a tin. You will need to remove the coconut milk from the tin, pour it into an airtight container, seal it up then place it into the freezer. Do not freeze coconut milk in the tin.

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2 thoughts on “Can You Freeze Coconut Milk?”

  1. HOW ABOUT THIS: dairy product – Freezing any fatty, dairy product will always change the texture.
    Q Exactly where IS the dairy in Coconut milk? Do they now milk coconut trees – or is the flesh still being blended .


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