Chickpea curry is a delicious vegetarian option when it comes to Indian cuisine. It’s packed full of nutrients and can be knocked together in one big pot.
But the question is, can you freeze chickpea curry? Can you get ahead and be prepared by bulk cooking it and freezing it? And how?
Chickpea curry can be frozen for up to 6 months. You can freeze it in Tupperware containers or in good-quality, thick freezer bags.
Can You Refreeze Chickpea Curry? No
Does Chickpea Curry Freeze Well? Yes
How to Freeze Chickpea Curry
Freezing chickpea curry couldn’t actually be much simpler. Just follow these simple steps.
Once you’ve cooked your chickpea curry, allow it to completely cool down – you don’t want to freeze hot food!
- Portion Into Containers
Grab a thick freezer bag or container. Spoon your curry into the bags or containers. Try to use portion sizes here to make it much easier to use without wasting any when you come to thaw it out.
Seal the bags up, trying to squeeze as much air out as possible, and place the lid on the containers if using containers.
- Label and Freeze
Label the container with the contents, then place it in the freezer.
Be warned! If you have made your curry with lots of spices, especially turmeric, then you will stain your plastic containers, and you’ll struggle to remove it. To avoid this, then you can use glass containers.
If you’re using bags, then make sure they’re extra thick. This will help to avoid any leakages and any odours of curry seeping into the rest of your freezer.
3 Tips for Freezing Chickpea Curry
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing chickpea curry to have the best results:
Soups, stews, and curries rich in spices such as curry powder, turmeric, or chilli will stain plastic containers. Although they will be clean, they can look off-putting if you want to use them for something else. Instead, try using thick freezer bags.
Add Freshness When Reheating
Frozen, thawed and reheated curry can become quite heavy. Add freshness to a curry after freezing by topping with a fresh kachumber, yoghurt dressing or even a sprinkling of coriander leaves.
If you try to speed up the defrosting process, you can ruin the texture of the curry. Instead, be patient and thaw overnight in the fridge.
How Long Can You Freeze Chickpea Curry?
You can leave your chickpea curry in the freezer for around 6 months before the flavour may degrade and the curry will completely dry out.
We would highly recommend labelling your curry with the date it needs to be consumed to avoid any unwanted wastage.
You Can Freeze Chickpea Curry for up to 6 Months
How Do You Defrost Chickpea Curry?
To defrost your curry, place it in the fridge overnight. You want to give it plenty of time to thaw. Try to avoid rushing this step as you can ruin the texture of your curry.
Once thawed, reheat in a pan or the microwave until completely heated through.
Can You Refreeze Chickpea Curry?
Although it’s likely to be perfectly safe to do so, we would still advise against refreezing chickpea curry. You may find that multiple trips to the freezer lead to dramatic textural changes, which will make the eating unpleasant.
The chickpeas can become mushy, and they may disintegrate when you come to reheating the curry. Instead, try to freeze it in suitably sized portions.
Does Chickpea Curry Freeze Well?
It certainly does. If your chickpea curry is left in the freezer for an extended period of time, then there is a chance it will dry out.
When you reheat it, whether that’s in the microwaves or a pan, add a splash of water to both loosen the sauce and make it a little less dry.
Your chickpea curry will still be packed full of spice and flavour after freezing.
If you’ve still got questions about freezing chickpea curry or curry in general, then these may help:
Can You Freeze Any Curries?
Most curries will freeze really well using this exact method. You can, against popular beliefs, actually freeze curries that contain rice such as this biryani.
Can You Freeze Chana Masala?
You certainly can. The good news is that you can use the exact method we have outlined in this article for freezing chana masala too!
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