How To Freeze Cheesecake
Freezing cheesecake isn’t the simplest of processes. There are a few steps to undertake, some of which take some time. So, this is something you do need to plan.
If you want to save yourself some time in the future then making a cheesecake ahead of time and freezing it is the perfect way to free up some time when preparing for a special occasion.
You do need to note that this process is best for freezing baked cheesecake. Mascarpone and unbaked cheesecakes don’t freeze quite as well as baked.
It is best to freeze your cheesecake without toppings as these will degrade quicker than the cheesecake. Just freeze a plain cheesecake and add fruit or flavoured topping before serving. This also helps to add to the fresh taste.
- Cool and Chill You need to allow your cheesecake to cool completely and then pop it into the fridge to chill. You need to make sure it cools completely before chilling to ensure you get a lovely smooth texture. You need to allow the cheesecake to chill in the fridge for a few hours to ensure it is completely cold before freezing.
Once the cheesecake is chilled, then it is a good idea to cut it into portions before freezing. You can leave it whole if you prefer, but if there is a chance you only want to pull a portion or two out of the freezer at a time, then this makes it much easier.
Wrap the cheesecake in clingfilm and then add a layer of tin foil for extra protection.
Pop it into the freezer and allow it to freeze.
How to Freeze Baked Cheesecake
You can freeze baked cheesecake! In fact, it’s the best type to try and freeze. It retains its texture and taste well and is a delightful treat to have handy for whenever you need a quick dessert or tasty slice of comfort food.
To freeze it just follow the steps outlined above and you should have frozen cheesecake just waiting for whenever you need it.
How to Freeze Mascarpone Cheesecake
You can freeze mascarpone cheesecake, but this isn’t the best type of cheesecake to freeze. It doesn’t freeze as well as baked cheesecake, and you may notice some texture change when you thaw it out.
The texture can become grainy rather than smooth and creamy, which isn’t something everybody likes.
Freeze mascarpone cheesecake using the same method as you would freeze baked cheesecake. When it comes to thawing it out, make sure you give it plenty of time to defrost slowly in the fridge before eating it.
3 Tips for Freezing Cheesecake
Now you know how to freeze cheesecake, we’ve got our 4 top tips which we strongly recommend following when freezing them to have the best results:
- Cut into Portions – By cutting cheesecake into portions, you can easily remove one or two pieces from the freezer at a time. Cheesecake cannot be refrozen so if you won’t eat the entire cheesecake in one go then portions is a must.
- Avoid Mascarpone – Mascarpone does not freeze well. It will split, become grainy and ruin the texture of your cheesecake. Where possible, avoid freezing cheesecake made with mascarpone.
- Baked is Best – Baked cheese is actually the best cheesecake to freeze. It holds up the best, especially in terms of texture.
- Thaw Slowly – Thawing most food slowly is always the best approach. This is especially true for fatty food like cheesecake.
How Long Can You Freeze Cheesecake?
Unlike other desserts like cake or biscuits, cheesecake is not one of those food items that can be frozen for a long time. You can freeze it for up to a month, but after this, both the taste and texture will start to degrade. Luckily, cheesecake is one of those treats that everybody wants to eat so you will be lucky if it manages to last this long without being eaten anyway!
You Can Freeze Cheesecake for Around 1 Month
How Do You Defrost Cheesecake?
Defrosting cheesecake is an easy process, but it isn’t a quick one. There is no real way to speed up the process. So just make sure you leave yourself plenty of time to allow the cheesecake to defrost slowly.
- Remove Foil
Grab your cheesecake out of the freezer and remove the outer layer of foil. Leave the cling film on to protect it.
- Leave in the Fridge Overnight
Pop the cheesecake in the fridge and leave it overnight. Your cheesecake should be ready to take out of the fridge the next day.
- Add Topping
Add your toppings and serve.
This is the best method to get great results with minimal texture and taste change, but if you need your cheesecake a little quicker, then you can skip the fridge and let it thaw out at room temperature on the kitchen side.
An average-sized cheesecake will take between two and four hours to defrost at room temperature.
Can You Refreeze Cheesecake?
It is not recommended to refreeze cheesecake. It wouldn’t taste great, the texture would be awful, and it could even make you feel sick! We wouldn’t recommend you refreeze any food once it has been defrosted for this reason.
You should also make sure you eat any thawed out cheesecake within a day of taking it out of the freezer. If there is any chance your cheesecake has been refrozen or might have started to spoil, then it is best to throw it out rather than risk it.
Does Cheesecake Freeze Well?
Whether or not cheesecake freezes well is down to personal preference and the type of cheesecake you have bought or are making.
Unbaked cheesecakes such as mascarpone cheesecake don’t freeze well at all. The proteins and fats in the dessert can separate out as crystals form during the freezing process. This can end up with a grainy and odd texture. However, if you don’t mind this texture, then there is no reason you shouldn’t freeze and enjoy unbaked cheesecake.
Baked cheesecake freezes very well. So well that you wouldn’t even notice the difference!
If you’ve still got questions about freezing cheesecake or cheesecake in general, then these may help:
Can You Freeze No-Bake Cheesecake?
The initial method on this page is for freezing no-bake cheesecake. You can freeze it, but you’ll find some cheese freezes better than others. Mascarpone is particularly poor at freezing, but cream cheese will work better.
Can You Freeze Banoffee Cheesecake?
Unfortunately, bananas and toffee neither freeze well. If you’re going to make and freeze banoffee cheesecake, try making a plain vanilla cheesecake that you freeze. When you’re ready to serve, drizzle with toffee and add sliced banana pieces fresh.
Can You Freeze Cheesecake Filling?
You can – it won’t freeze perfectly, especially when compared to a baked cheesecake – but it can be done. Just spoon the mixture into a thick freezer bag and then seal it up, removing as much air as possible.
When you decide to use it, you can defrost and then snip the corner of the bag off to turn it into a makeshift piping bag for your cheesecake filling.
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