It’s fairly common knowledge that you can freeze cakes, whether that’s whole cakes or cupcakes, when you bake them to extend their shelf life. But, did you know you could also freeze the cake mixture before freezing? If you are one of the bakers wondering, can you freeze cake batter then you have come to the right place? Not only are we here to tell you that you can but we are going to tell you how!
The benefits of freezing cake batter rather than frozen cakes are huge! If you and your family love freshly baked cakes, this is the best way to achieve this and it can save you a lot of time!
Use the table of contents below to navigate through this article to answer some of the most common questions people have when it comes to freezing cake batter:
How To Freeze Cake Batter
Freezing cake batter is really easy to do but due to the sticky nature of the batter, it can get messy! Here are a few ways for you to consider freezing your cake mixture.
When you make up your cake batter just be a little careful of any difficult ingredients such as whipped eggs or cream. These can change texture in the freezer. The best types of cake batters to freeze are oil-based mixtures.
You also need to add as many of the ingredients as possible before freezing. It will be difficult to mix any new ingredients in after it has been thawed out as the cake mixture won’t blend quite as well.
How to Freeze Cake Batter In Freezer Bags
This method is perfect if you have cake batter but you aren’t yet sure how you will be cooking it. You might be undecided whether you want to add extra ingredients or if you want cupcakes or a large cake. Don’t worry, this method has you covered.
- Make up your cake batter as usual. Do everything as normal, except for baking!
- Prepare a freezer bag by labelling it with the date and the contents. When you label make sure you name the contents precisely so you don’t forget what type of cake batter it is. You will need to use freezer bags that you can seal tightly.
- Spoon in a portion of cake batter into the bag. Add enough for one batch of cupcakes or one large cake. Make sure you don’t overfill the bags. They will need a little excess room for the mixture to expand as it freezes.
- Squeeze out any air from the bags and seal tightly.
- Pop the bags into the freezer. You will need to be careful until they are frozen because the bags will need to stay upright and not get squeezed too much in the freezer to avoid making a mess.
How to Freeze Unbaked Cupcakes In Cases
If you already know you want cupcakes in the future then this is by far the easiest method to freeze and store your cupcakes ready for baking.
- Make up a batch of cake batter.
- Prepare a cupcake tray or muffin tin with cupcake or muffin cases as normal.
- Spoon the right amount of mixture into each case.
- Pop the whole thing, including the tray into the freezer and freeze for a few hours.
- When the cupcakes have frozen you can take them out of the freezer and pop them out of the cupcake pan.
- Put the frozen and unbaked cupcakes into a freezer bag.
- Label the bag and seal it tightly and put it back into the freezer.
How to Freeze Unbaked Large Cakes
This is a great method for freezing large cakes, unbaked and ready to cook. You will need to ensure any tins you use are freezer safe before putting them in the freezer.
- Mix up and make your cake batter as you normally would.
- Prepare the cake tin you eventually plan to bake the cake in by greasing the pan and putting parchment paper in it.
- Spoon the cake mixture in the pan. At this stage pretend you are going to bake it and do as you normally would.
- Wrap the entire pan and cake batter in a large freezer bag and pop it into the freezer.
- You will need to allow the cake to freeze completely. This could take several hours so it’s best to leave it overnight and move to the next step the next morning.
- Take the completely frozen cake mixture out of the freezer. You can pop it out of the cake tin (with the parchment paper).
- Put the cake mixture into a large freezer bag. The cake should maintain its shape and when it comes to cooking you can just pop it back into the same pan to cook.
- Label the bag with the contents and the date and put it back into the freezer.
The fourth option, of course, is to bake your cakes and then freeze them. This also works particularly well. If this is an approach you’d prefer to take then check out our guide to freezing cake.
Can You Freeze Carrot Cake Batter?
You absolutely can freeze carrot cake batter! You might find that this moist cake batter will crystalise and separate when it comes to defrosting but you can always give it an extra mix before baking to help with this.
All you need to do to freeze carrot cake batter is to follow the same instructions above.
Can You Freeze Chocolate Cake Batter?
Chocolate cake is a firm favourite in most families and the great news is that you can freeze chocolate cake batter in the same way you can any other type of cake batter! You can even freeze chocolate chip cake batter!
How Long Can You Freeze Cake Batter?
Most cake batters will freeze for up to around three months successfully. This works best if they have been tightly sealed so no air can get to the batter while it is in the freezer. This time scale may be dependent on the ingredients you add. So if your cake uses any unusual ingredients then it is worth checking these ingredients separately for how long they can be frozen successfully and apply that rule to the whole cake batter.
You Can Freeze Cake Batter for Around 3 Months
How Do You Defrost Cake Batter?
The best method to use your cake batter once it has been frozen is to allow it to thaw out slowly in the fridge overnight.
Just take the cake batter out of the freezer and pop it into the fridge and allow to thaw out until it is completely defrosted. If you have chosen to freeze the batter in cupcake or cake tin form then you will need to pop them back in their tins before defrosting. This will ensure that the cakes keep the shape you want!
If there is any mixture separation you might find you need to give the batter a mix before baking.
Can You Refreeze Cake Batter?
You shouldn’t refreeze the cake batter. The mixture can change during the freezing and thawing process. There is an exception to this rule though. If you have thawed out your batter and then baked the cakes you can still freeze the cooked cakes if you need.
Does Cake Batter Freeze Well?
As long as you have chosen a fairly simple cake mixture then it should freeze fairly well and be absolutely delicious when it has been baked. Unfortunately, there are some cakes that don’t freeze well. These tend to be dairy heavy cakes, such as those made with cream or lots of milk.
Another type of cake that doesn’t freeze well is a chiffon cake or any cake made with whipped eggs. These lighter sponges can suffer in the freezer and the air added by whipping the eggs can be removed and you will end up with a thick, dense sponge instead of a light and airy cake.
Other Questions about Cake Batter
Below are a few of the other common questions we have come across when it comes to cake batter – some related to freezing and some not. If you’re still sat there with a question or two about cake batter then drop a comment at the bottom of this article and we’ll aim to help out as much as possible.
Can You Freeze Betty Crocker Cake Batter?
Generally speaking, all of the rules we’ve written on this page can be applied to packaged cake mixes. It’s worth checking the packaging as it might list whether or not the batter can be frozen. If it doesn’t list it, then follow the guidelines on this page.
Can You Freeze Banana Cake Batter?
Banana cake (or bread) batter is already quite dense. It’s unlikely that you’ll have whipped up some eggs to give it a light and airy texture. That’s why it’s one of those cake batters that does freeze really well. Especially if you have used oil to moisten and combine it as opposed to dairy.