Can You Freeze Brandy Butter?

Brandy butter is the perfect accompaniment with a homemade Christmas pudding, and it’s relatively quick and easy to make. This makes it a firm favourite during the holidays when you’re entertaining friends and family.

But can you prepare it in advance and then freeze it?

The Quick Answer

Yes, you can freeze brandy butter. Brandy butter can be frozen for around 2 months. Once thawed, you can keep it in the fridge for up to a month, meaning you don’t have to worry about freezing and refreezing it.

How to Freeze Brandy Butter

Regardless of the recipe you follow for your brandy butter, the great news is you can freeze it for future use. So, if you don’t use it within a week or so, here are the steps you need to follow to preserve it in the freezer for up to two months:

  1. Allow to Cool
    When your butter has been heated for the required time, remove it from the stove and leave it to cool. This should take an hour or so before you’re ready to freeze it.
  2. Mix Well
    Before you freeze your brandy butter, make sure you mix it well so there’s an even distribution of ingredients throughout the sauce. This is particularly important when you’ve used brandy and other alcohol, as you want the sauce to be laced throughout. 
  3. Separate Into Portions
    If you’ve made a big batch of brandy butter, separate it into individual portion sizes before you freeze it. This makes things easier when it comes to thawing and enjoying it. 
  4. Add the Butter to Freezer-Safe Bags
    You’re best to freeze your brandy butter in freezer-safe bags to protect it from freezer burn. Press out as much air as possible from the bags before you seal them. 
  5. Label and Freeze
    Use a Sharpie to mark the contents of the bag and write on the date the butter was prepared, as well as the use-by date. Remember, you can freeze brandy butter for around two months. 

3 Tips for Freezing Brandy Butter

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing brandy butter to have the best results:

  • Cool in a Bowl – When leaving the brandy butter to cool, transfer it from the pan you used to heat it and place it in a room-temperature bowl. Cover it with a paper towel to protect it, and this should speed up the cooling process. 
  • Thaw Quickly in Water – The best way to thaw brandy butter is in the fridge overnight. However, if you’ve forgotten to take the butter out and need to use it in a couple of hours, you can submerge the bag of butter in a bowl of room-temperature water. This will speed the thawing process up significantly.
  • Stir Before Serving – Your brandy butter might split when it’s in the freezer, which is perfectly normal. If this happens to you, make sure you stir it well before you reheat it. Also, during the reheating process, you should stir the butter consistently so it doesn’t become lumpy. Nobody likes lumpy sauce on top of their Christmas pudding!

How Long Can You Freeze Brandy Butter?

You can freeze brandy butter for around two months. 

You will find that the butter will keep in the fridge for up to ten days after you’ve prepared it. It will also be good in the fridge for a week after you have thawed it, providing it’s well covered. This is good news if you plan on enjoying brandy butter on more than one occasion during the holidays.

You Can Freeze Brandy Butter for up to 2 Months

How Do You Defrost Brandy Butter?

The best way to defrost brandy butter is to remove it from the freezer the night before you plan on enjoying it. You should allow it to thaw overnight. If you’re in a hurry, you can submerge the bag of butter in a bowl of room-temperature water to speed up the process.

Equally, some people thaw brandy butter in the microwave on low heat, but if you try this, you have to be careful not to turn your sauce lumpy! 

Can You Refreeze Brandy Butter?

We wouldn’t recommend refreezing brandy butter, as the consistency and texture of the sauce will deteriorate over time. To avoid having leftovers once you have thawed your butter initially, make sure you split it into appropriate portion sizes before freezing. This way, you can take out only what you need from the freezer. 

Does Brandy Butter Freeze Well?

Brandy butter freezes fairly well, but you should be prepared for the fact that your sauce may well split when it has been thawed. This is nothing to worry about; you will need to stir it well before reheating to avoid having lumpy butter.

Freezing brandy butter won’t affect the taste, so providing you rescue the texture, you will be able to enjoy your sauce as intentioned before you froze it. 

Related FAQs

If you’ve still got questions about freezing brandy butter or brandy butter in general, then these may help:

Can Brandy Cream Be Frozen?

Brandy cream can be frozen safely but be prepared for some major changes to the texture. Like most cream-based products, brandy cream will split when frozen then thawed, resulting in a grainy texture. 

Can You Freeze Shop-Bought Brandy Butter?

The first step to take if you want to freeze shop-bought brandy butter is to check the packaging for instructions on home freezing. If there are no instructions, then you can probably place the sealed packet of brandy butter directly into the freezer without any problems. 

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