You can use the links below to jump through this article if you need help with how to go about freezing biscuits, how to defrost them or whether it’s actually worth doing in the first place:
How To Freeze Biscuits
Now that you know you can freeze biscuits, you must be wondering about the best way to do so. Freezing biscuits is quite a straightforward process:
If you have just baked a fresh batch of biscuits, let them cool down first. You can keep them out on a wire rack until they are completely at room temperature, inside and out. If you do not ensure that your biscuits have cooled, extra moisture will become trapped within them.
Once you are confident that your biscuits are cool, wrap them tightly in heavy-duty aluminium foil. You can also use cling film. Remember to wrap each biscuit individually. Keep in mind that you are doing this to preserve the taste and flavour of the biscuits.
- Bag Up
After firmly and securely wrapping all your biscuits, place them in a freezer-safe container or bag. The container you select must be airtight. If you have any airtight freezer bags around, you can use them as well.
Label the bag up with the contents and then freeze.
How to Freeze Biscuit Dough
Do you have some extra dough leftover from your most recent baking bustle? Perhaps you want to store some biscuit dough for a later day when you might need it. Whatever the case may be, you can most certainly freeze biscuit dough to preserve it.
- Cut Biscuits Out
Cut out the biscuits from your dough and place them onto a baking sheet lined with greaseproof paper. While lining up the dough biscuits, make sure they are not in contact with each other.
- Flash Freeze
Place the tray into the freezer to flash freeze the cut biscuits. This should take an hour or so, depending on the thickness of your biscuits.
- Bag Up
Once the dough is frozen, you can transfer it to an airtight container. Keep the airtight container or freezer bag in your freezer, and you will be good to go!
3 Tips for Freezing Biscuits
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing biscuits to have the best results:
- Ensure Biscuits are Cool – If you have baked biscuits yourself, cooling them before freezing is vital. Failing to do so can results in stodgy, dense biscuits because of the excess moisture contained within them.
- Try Different Flavourings – Don’t limit yourself to plain vanilla biscuits. Biscuits flavoured with a range of ingredients from lemon through to chocolate all freeze well using the method on this page.
- Write Clear Labels – If you have frozen biscuits with different flavourings, then make sure you write a clear label on each bag. Trying to distinguish between vanilla, cinnamon, lemon or custard biscuits when they’re frozen can be challenging.
How Long Can You Freeze Biscuits?
If you are freezing homemade biscuits, you can let them be in the freezer for two to three months. In the case of store-bought biscuits, make sure you check the expiration date. You can freeze these for just as long as homemade biscuits. Keep in mind that they will not be any good if you try to freeze them after the expiration date!
If you are freezing biscuit dough, you can safely freeze it for up to three months as well.
You Can Freeze Biscuits for Around 3 Months
How Do You Defrost Biscuits?
Is it time to relish your biscuits? You can defrost them by first taking them out of the freezer. Then, allow them to come up to room temperature. It should not take more than half an hour to one hour. If you are in a hurry, you can microwave your frozen biscuits for about thirty seconds for rapid thawing.
If you froze your biscuit dough, then you don’t have to burden yourself with the hassle of thawing it. You can merely remove the number of biscuits you want to bake and put them on a baking sheet.
Preheat your oven to 200°C and directly bake the dough you froze. Add about five to ten minutes to the total baking time of your biscuit recipe. You will have to do this because the biscuits’ temperature when you put them in the oven will be far lower than usual.
Can You Refreeze Biscuits?
Are you wondering whether you can refreeze biscuits you have already defrosted? The answer to that is, yes, you can. If you choose to refreeze your biscuits, follow the same procedure you used the first time.
You must consider that even though they will turn out fine, the end product might taste drier. There may also be a slight variation in the texture after refreezing.
Wrapping your biscuits in aluminium foil or cling film will preserve the taste and flavour. Each cycle of freezing-and-thawing your biscuits will play a role in bringing your biscuits’ overall quality to a lower level.
Do Biscuits Freeze Well?
Some food items freeze better than others. Biscuits are one such delicacy. It might come as pleasant news to you – biscuits do indeed freeze well.
When you freeze biscuits, you will not experience any significant changes in quality after defrosting. If you follow all the steps of freezing and defrosting biscuits properly, you will be able to indulge without compromise.
If you’ve still got questions about freezing biscuits or biscuits in general, then these may help:
Can You Freeze Cookies?
Cookies can be frozen in much the same way. In fact, cookies and biscuits are fairly interchangeable in this article. Having said that, there are a few other options you have when freezing cookies, so we have written a complete guide to freezing cookies.
Can You Freeze Iced Biscuits?
This is something we would avoid. Your icing can become split and grainy if frozen for too long. Instead, we would recommend freezing your biscuits plain. Then, when you’re ready to serve them, make a quick batch of icing, which can be drizzled over your biscuits before eating.