White pudding is a Scottish delicacy that is a relative of black pudding. Known for its less than appealing ingredients, it’s a popular breakfast option north of the border and is also a feature of traditional Irish breakfasts. But what’s the best way to preserve it?
Can You Freeze White Pudding?
Yes, you can freeze white pudding for up to 3 months before or after cooking it. You will need to allow it sufficient time to cool before wrapping it tightly in tin foil and placing it in the freezer.
Can You Refreeze White Pudding? No
Does White Pudding Freeze Well? Yes
How to Freeze White Pudding
As white pudding isn’t widely available all year round, it’s good to know that you can buy it in bulk and keep it in the freezer. You almost certainly won’t notice a difference in taste between fresh white pudding and that which has been frozen first.
So, to ensure you can keep a stock of this Scottish delicacy on hand here’s how to freeze it properly:
- Cook and Cool (Optional)
While you certainly don’t have to cook white pudding before freezing it, you can if you wish. You will just need to make sure you allow it sufficient time to cool before proceeding to the next steps.
Place your white pudding on a sheet of tin foil or cling film and wrap it tightly, ensuring there are no gaps or tears in the wrapping.
- Bag up
Place your wrapped white pudding in a freezer-safe bag, pressing as much air out of the bag as possible before sealing.
- Label and Freeze
Write today’s date and the use-by date on the front of the bag and place your white pudding in the freezer. Remember, you can freeze white pudding for around three months.
3 Tips for Freezing White Pudding
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing white pudding to have the best results:
If you’ve purchased a large white pudding and you don’t plan on using it all in one go, it’s a good idea to slice it first, so you can easily defrost however much white pudding you need in the future.
If you freeze an entire pudding, you will find that you need to thaw it all at once, and given that white pudding is often served in small amounts, you might end up wasting some.
If you decide to slice up your white pudding in advance, consider flash-freezing it before wrapping it up. To do this, you will need to line a tray with greaseproof paper before placing each slice of white pudding on top. You can then place the tray in the freezer and leave it until the white pudding has frozen solid.
This step will ensure your white pudding doesn’t stick together in the freezer and will save you lots of hassle when it comes to defrosting it.
Freeze Black Pudding Too!
If you’re a fan of black pudding, then the good news is that you can freeze it just as easily as white pudding. Again, make sure you wrap it tightly and portion it up before storing it in the freezer for around three months.
How Long Can You Freeze White Pudding?
You can freeze white pudding for around three months. Some people might be happy to freeze it for longer than this, but you will find that three months is the ideal time to preserve white pudding.
Leaving it for any longer than this can cause the white pudding to change texture ever so slightly, as the ice crystals that form during the freezing process can affect its consistency.
You Can Freeze White Pudding for up to 3 Months
How Do You Defrost White Pudding?
When you’re ready to defrost white pudding, simply remove it from the freezer and place it in the fridge. You shouldn’t thaw white pudding at room temperature, as doing so can cause it to spoil.
If you’re frying or grilling white pudding to enjoy alongside other breakfast ingredients, you don’t necessarily need to defrost it as it can be cooked from frozen. The same is true for black pudding, which will save you some time in the kitchen.
Can You Refreeze White Pudding?
We wouldn’t recommend freezing white pudding more than once. Again, this is due to the crystallisation process that occurs during freezing, which may cause significant changes in the texture of white pudding.
While it’s safe to refreeze white pudding that you have thawed in the fridge, doing so isn’t the best idea from a texture perspective.
Does White Pudding Freeze Well?
Overall, white pudding freezes really well. The key is to wrap it tightly to protect it from freezer burn.
Also, if you’re freezing it in slices, it’s helpful to flash freeze it first so they don’t stick together in the freezer. Providing you follow the steps and tips above, your white pudding will be good in the freezer for three months before you need to use it up.
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