Freezing raw eggs in their shells is a bad move. The freezing process will almost certainly cause the shells to break, and you will have a serious mess on your hands! So, is there a way you could freeze eggs?
Can You Freeze Whisked Eggs?
Yes, you can freeze whisked eggs for up to 3 months. The best thing to do is to whisk and cook your eggs before adding them to the freezer. This will ensure they’re safe to eat and means they won’t deteriorate in terms of taste and texture.
Can You Refreeze Whisked Eggs? No
Do Whisked Eggs Freeze Well? Yes
How to Freeze Whisked Eggs
Before we explain the best way to freeze whisked eggs, we should start by saying you can simply whisk them and add them to a suitable container, which you can then place in the freezer.
This is the simplest way to preserve your eggs and enables you to use them in any way that you like in the future.
But for the best results, we recommend the following:
Smash your eggs into a bowl and whisk them for at least thirty seconds, adding salt and pepper to flavour.
Either fry, bake or poach your eggs as you ordinarily would. Then, once they’re cooked, leave them out at room temperature for enough time until they have cooled completely.
Wrap your cooked whisked eggs in foil before adding them to a freezer-safe bag. Then, press as much air out as you can before sealing the bag.
- Label and Freeze
Write today’s date and the use-by date on the front of the bag before placing it in the freezer. Remember, you can freeze whisked eggs for around three months.
3 Tips for Freezing Whisked Eggs
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing whisked eggs to have the best results:
Freeze Raw or Cooked
The jury’s still out as to whether freezing raw or cooked eggs is better, with different people preferring different methods.
We recommend whisking and cooking eggs before freezing them as it just makes your life that little bit easier and ensures that your eggs are safe and ready to eat when you thaw them. Still, you can choose to freeze them raw or cooked; it’s entirely up to you.
Avoid Freezing Eggs in their Shells
Freezing raw eggs in their shells is a very bad idea. The yolk and whites expand during the freezing process, causing the shells to crack and egg to spill out everywhere in your freezer. You don’t need us to tell you that the mess is far from pleasant to clean up!
Check Eggs Beforehand
Freezing whisked eggs is a good way to save them if they’re close to their use-by date. However, you need to check that your eggs are in good shape before freezing them. If you think they’re about to turn or they smell a little less than fresh, you shouldn’t freeze them. Eating eggs that aren’t fresh is bad for your health and can cause a stomach upset.
How Long Can You Freeze Whisked Eggs?
You can freeze whisked eggs for around three months. This is true whether you freeze them raw or after cooking.
The main thing to remember with freezing whisked eggs is to wrap them tightly, as you don’t want their taste and texture to be influenced by freezer burn.
Also, you can keep whisked eggs in the fridge for around 24 hours, so you don’t need to freeze them if you plan to use them within this timeframe.
You Can Freeze Whisked Eggs for up to 3 Months
How Do You Defrost Whisked Eggs?
When it’s time to thaw your whisked eggs, transfer them from the freezer and place them directly in the fridge.
You should never thaw whisked eggs at room temperature or in the microwave, as doing so is not safe. While it takes a little longer to thaw whisked eggs in the fridge, it’s a necessary step.
If you cooked your whisked eggs before freezing them, you would need to thaw them in the fridge before reheating them.
Can You Refreeze Whisked Eggs?
No, you should only freeze whisked eggs once. The main reason for this is that freezing eggs more than once can drastically affect their taste and texture.
This is due to the ice crystals that form during the freezing process, so you should only freeze them once to ensure your whisked eggs taste as you would expect when you come to enjoy them.
Do Whisked Eggs Freeze Well?
On the whole, whisked eggs freeze well. In fact, it’s probably the best way to freeze raw eggs and is a good alternative to freezing eggs in their shells, which is an absolute no-no.
As detailed above, we’d suggest cooking your whisked eggs before freezing them, but it’s entirely up to you what you decide and largely depends on how you’re planning to use your eggs in the future.
If you’ve still got questions about freezing whisked eggs or eggs in general, then these may help:
Yes, beaten eggs can be frozen. Pour the raw egg into the slots of a muffin tray, freeze and then pop the frozen egg portions out and store in a good-quality freezer bag.
Egg whites are often whipped up to make meringues and mousses. The reason is that they become airy. When frozen, they will lose some of this airiness. This is why it is better to freeze egg white unwhipped then whisk them up fresh.
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