Sweet potato soup is a tasty and easy recipe to put together. If you make a batch of sweet potato soup, you have a ready-made lunch option throughout the week and can save yourself bags of time. But what’s the best way to preserve it?
Can You Freeze Sweet Potato Soup?
Yes, you can freeze sweet potato soup for up to 3 months. Whether you’ve bought it from the supermarket or made it yourself, you can portion up your soup and keep it in the freezer. You just need to protect it from freezer burn.
Can You Refreeze Sweet Potato Soup? Yes
Does Sweet Potato Soup Freeze Well? Yes
How to Freeze Sweet Potato Soup
Freezing sweet potato soup is easy – there’s not a great deal to it. But that being said, if you don’t follow the steps below precisely, you might run the risk of ruining your batch of delicious homemade soup!
Here’s what you need to do:
When you’re satisfied that your sweet potato soup is ready, take it off the boil and leave it to cool at room temperature. It’s best to pour the soup into a separate container while it cools, as this will speed up the process. Make sure the soup has cooled completely before proceeding to the next step.
It’s entirely up to you how you portion sweet potato soup, but it’s best not to freeze an entire batch all at once. You could maybe split it into weekly or even daily servings to make your job that little bit easier when you come to defrost and enjoy it.
- Label and Freeze
When you’ve settled on your portion sizes, place the sweet potato soup into suitably sized containers before affixing the lid. Write today’s date and the use-by date on the lid and place your soup in the freezer.
3 Tips for Freezing Sweet Potato Soup
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing sweet potato soup to have the best results:
Don’t Use Bags
While you might be tempted to store your sweet potato soup in freezer-safe bags, we wouldn’t recommend doing so. After all, it just takes a little tear in the bag for you to have a big mess on your hands!
Use a Tupperware box or something similar for freezing sweet potato soup instead of freezer-safe bags.
Don’t Forget Spices
If you’re making a batch of sweet potato soup yourself, be sure to add some herbs and spices. Without them, sweet potato soup can taste a little bland. The likes of chilli, turmeric, and paprika are all great additions to sweet potato soup and really bring it to life.
Freeze Other Soups Too
Although we’ve focused on freezing sweet potato soup above, you can freeze most other vegetable soups by following the same steps. The key is to let your soup cool before portioning it up.
How Long Can You Freeze Sweet Potato Soup?
You can freeze sweet potato soup for around three months. While some people might be tempted to freeze it for longer than this, you will find that leaving soup in the freezer for too long will affect its taste.
So, to ensure your sweet potato soup is as delicious as you would hope, try and use it within a three-month time frame for the best results.
You Can Freeze Sweet Potato Soup for up to 3 Months
How Do You Defrost Sweet Potato Soup?
Defrosting sweet potato soup is nice and straightforward. The night before you plan to reheat it, transfer a portion of soup from the freezer to the fridge. By the morning, it will have thawed sufficiently and be ready to reheat.
However, you don’t have to thaw sweet potato soup before reheating it, and you can place it straight into the microwave from frozen, saving you a fair amount of time in the process.
Can You Refreeze Sweet Potato Soup?
Providing you have defrosted sweet potato soup in the fridge, you can refreeze it. Soup can actually be refrozen several times with little issue, as its consistency remains largely the same.
However, it’s better to get your portion sizes right from the outset, so you can easily defrost the serving of soup that you need at any given time.
Does Sweet Potato Soup Freeze Well?
Sweet potato soup freezes really well. The most important thing to remember is to allow the soup to cool completely before freezing it.
Thereafter, you’re ready to portion it up before storing it in the freezer for several months.
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