You can use the links below to jump through this article if you need help with how to go about freezing stewed apples, how to defrost them or whether it’s actually worth doing in the first place:
How To Freeze Stewed Apples
Before you freeze your stewed apples, make sure you give them time to cool down to room temperature. It’s never a good idea to freeze anything that’s still hot as it can impact the internal temperature of your freezer and also affect the way your food freezes. Once cooled, you can move onto freezing them:
- Portion into Bags
Take your cooled stewed apple mix and scoop it into a large freezer bag. Place as much as you would use in one go into a bag. So if you plan on making a pie or crumble in future then make sure you place enough in the bag for one pie.
- Prepare for the Freezer
Lay the bag down on its side and spread the mixture out so that’s evenly spread in the bag. This will make it far easier to store in the freezer as ‘slabs’ as opposed to a large clump in the bottom of a bag. It will also speed up the thawing process. Seal the bag up trying to remove as much air as possible.
- Freeze It
Place in the freezer and you’re done!
3 Tips for Freezing Stewed Apples
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing stewed apples to have the best results:
- Consider Quantities – It’s vital to consider the portion sizes you will use. Once you know the quantity size, you need to use appropriately sized containers to freeze stewed apples.
- Try Different Flavourings – Spices will freeze well when part of another dish. Don’t limit yourself to cinnamon. Try mixing stewed apples with cardamom, nutmeg, allspice, vanilla or tonka bean.
- Defrost in Water – If you’re in a rush, submerge the container of frozen stewed apples in water in the sink to speed up the defrosting period.
How Long Can You Freeze Stewed Apples?
When freezing some fruit like apples, you can ruin the texture as they lose their crispness and become mushy. The good news with freezing stewed apples is that you’ve already ruined the texture and caused them to become soft and mushy.
That means you don’t need to worry about leaving them in the freezer for too long as there’s no major texture for you to ruin.
Having said that, we would advise keeping them in the freezer for a maximum of 6 months. As always, it’s a great idea to label your frozen stewed apples with the date they were frozen and/or the date they need to be used to avoid wasting them further in the future.
You Can Freeze Stewed Apples for Around 6 Months
How Do You Defrost Stewed Apples?
You have two approaches when it comes to defrosting stewed apples. The first is a slow way. Simply take out your bag of stewed apples, place in the fridge and leave them to thaw out overnight. This can take roughly 12 hours.
The quicker approach is the place your bag of stewed apples into a sink filled with room temperature water. Don’t use hot water as you will thaw the apples too quickly.
Can You Refreeze Stewed Apples?
This is a tough one to answer as it will depend on how you plan on using your stewed apples. When you freeze any stewed fruit, you will break the texture down a little. If you thaw and then refreeze it, you’ll break that texture down even further.
If you plan on using your stewed apples as a sauce, in a pie filling or on yoghurt for breakfast then there’s a chance that you don’t care about the texture. If this is the case, then refreezing will be fine.
If, however, you are concerned about the texture then we would highly recommend not refreezing it.
Do Stewed Apples Freeze Well?
They certainly do. One of the major issues with freezing fruit and then thawing it is that you can ruin the texture. They can become soft, squishy and limp. As you have cooked your stewed apples down into mush already there’s no risk of ruining the texture.
If you’ve still got questions about freezing stewed apples or stewed fruit in general, then these may help:
Can You Freeze Cooked Apple Pie?
Yes, you can. If you want to freeze a cooked apple pie whole then simply wrap the whole thing in clingfilm followed by foil before freezing. Bear in mind that if you freeze the whole pie then you’ll need to defrost and consume the whole pie. Instead, we would recommend freezing it in quarters. That way, you can grab a quarter at a time.
Can You Freeze Other Stewed Fruit?
You certainly can. In fact, the method here is exactly the same for all other stewed fruit. You can try stewing plums, rhubarb or apricots. You could even do a mix to give yourself a little variety – variety is the spice of life, after all.