If you are wondering, can you freeze stew, then you have come to the right place. In this article that’s exactly what we are going to talk about! It is no wonder this is a commonly asked question. Stew is one of those meals that tastes fab and it uses up all those leftover ingredients in one tasty dish. Warming and comforting during autumn and winter there is no better meal than a good hearty stew.
Now to answer the question! Yes, you can freeze stew and there is almost no reason why you wouldn’t want to. It freezes well and makes a great quick and easy meal when you need a healthy meal but are running short on time.
Use the table of contents below to navigate through this article to answer some of the most common questions people have when it comes to freezing stew:
How To Freeze Stew
Stew is fairly easy to freeze and it takes almost no effort at all to do successfully. The main issue you have is keeping it airtight and of course avoiding spills in the freezer while it is still liquidy.
Let’s find out how you freeze stew:
- You need to find a suitable container for the freezer. You can use any container that is freezer safe and comes with a lid. Alternatively, you can get some liquid safe freezer bags and use those instead.
- Allow the stew to cool completely before freezing.
- Once it has cooled, transfer the stew into the container. Leave a gap at the top of the container or bag to allow the liquid in the stew to expand during the freezing process.
- Seal the container well. It is worth adding a secondary bag around the container to ensure you don’t get any spills in the freezer.
- Add a label with the date and contents and pop it into the freezer and freeze.
This method will work fine for any stew whether that’s a classic beef bourguignon, a coq au vin or a spicy pork stew.
Can You Freeze Irish Stew?
Irish stew is traditionally made with lamb or mutton and a selection of seasonal root veggies. A hearty meal that is as tasty now as ever and the great news is that you can freeze it too.
To freeze Irish stew all you need to do is follow the same method mentioned in this article. This is a meal that freezes well, keeps for a long time and is delicious even after it has been frozen.
How Long Can You Freeze Stew?
Any stew should be fine in the freezer for up to 6 months. The key to freezing stew well and for an extended period of time is to ensure you store it airtight. This will slow down any degradation that can occur in the freezer over time.
You Can Freeze Stew for Around 6 Months
How Do You Defrost Stew?
When it comes to defrosting your stew the best way to do it is slowly to ensure that everything thaws out evenly. To do this then just pop the frozen stew into a bowl and then put it in the fridge. It will take a few hours to defrost so it’s best to get the stew out of the freezer the night before you plan to eat it and let it defrost overnight.
If you need to defrost the stew a little quicker than you do have a couple of options. You can pop it into the microwave and thaw it out on a defrost setting. The best way to do this is to check the stew every minute or so and give it a stir to make sure it defrosts evenly.
Finally, you might find yourself asking can you cook stew from frozen? Well, another option for defrosting it quickly is by popping it into a saucepan and heating it up very slowly on the hob. This method may not be the best but it does work if you are in a pinch.
Can You Refreeze Stew?
Stew contains a good mix of ingredients and none of them are recommended for refreezing. The veg, in particular, can become mushy or change texture during the freezing process and it may not survive if you try and freeze it for a second time.
Does Stew Freeze Well?
Stew does freeze well but it is worth keeping in mind that it’s rare for any food to really ever quite as good frozen as it is fresh. Stew is no different. It will still taste great but it may be slightly different.
How well your stew freezes will also depend on the ingredients in it. Some vegetables can change texture considerably during the freezing process and might become soft. This shouldn’t be a problem in your stew but it is something to bear in mind when freezing the stew.
Other Questions about Stew
Below are a few of the other common questions we have come across when it comes to stew – some related to freezing and some not. If you’re still sat there with a question or two about stew then drop a comment at the bottom of this article and we’ll aim to help out as much as possible.
Can You Freeze Chicken Stew?
As mentioned above, the method in this article will work well for any type of stew. You just need to ensure there is plenty of liquid to keep it moist when reheating and you need to ensure you store it airtight to prevent any rapid degradation of the flavour and texture of your stew.
Can You Freeze Vegetable Stew?
Vegetable stew, like most meat stews, will also freeze well. Bear in mind that stewed vegetables can become a little mushier when frozen and thawed so you might notice a change in the usual texture. Having said that, it’s perfectly safe to freeze it.
Can You Freeze Dumplings in Stew?
This is not something we would advise. If you want to freeze dumplings then we would suggest keeping them out of the stew. This will prevent their texture changing significantly.