You can use the links below to jump through this article if you need help with how to go about freezing spaghetti carbonara, how to defrost it or whether it’s actually worth doing in the first place:
How to Freeze Spaghetti Carbonara
To freeze your spaghetti carbonara with the best results possible, you need to keep it protected from the air, either using airtight containers with well-sealed lids or in freezer bags. Here is how.
Allow your spaghetti carbonara to cool down completely before freezing.
- Portion Out
Divide the spaghetti carbonara into portions and then pop them into containers or freezer bags. If you are using containers, make sure they have lids that seal well and that the containers are safe to put in the freezer.
- Remove Air
Squeeze out as much air as possible from the bags if using freezer bags and then seal. If you are using freezer-safe containers, then pop the lids on tightly.
Add a label with the date and contents.
Put the spaghetti carbonara into the freezer to freeze for up to three months.
3 Tips for Freezing Spaghetti Carbonara
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing spaghetti carbonara to have the best results:
- Use Dried Pasta – If you know you will need to freeze the spaghetti carbonara, you might find that it freezes better if you use dried pasta instead of fresh egg pasta. This is because fresh pasta doesn’t freeze quite as well and might break down in the freezer.
- Freeze Sauce and Pasta Apart – If you would like to use fresh pasta, you could consider keeping the sauce and pasta separate. Then you can successfully freeze the sauce and then cook up from fresh pasta to go with it when you decide to defrost the sauce.
- Use a Straw to Remove Air – If you are using freezer bags, then it can be difficult to get all the air out. You can use the straw method to get as much air as possible out of the bags. Pop a straw into the bag. Don’t push the straw in too far, or you will end up sucking up sauce instead of air. Suck out the air and then seal immediately.
How Long Can You Freeze Spaghetti Carbonara?
Spaghetti carbonara can be kept in the freezer for up to three months. You may find that the quality deteriorates in this time, so try and use up your spaghetti carbonara as soon as possible to avoid this.
You Can Freeze Spaghetti Carbonara for up to 3 Months
How Do You Defrost Spaghetti Carbonara?
When it comes to using your frozen spaghetti carbonara, you can use a couple of methods.
For best results, you should allow the spaghetti carbonara to thaw out slowly. To do this, take it out of the freezer and put it into a bowl. Then pop this bowl into the fridge.
Make sure the carbonara has fully thawed out before heating. If possible, get the meal out of the freezer before you go to bed so that by the next day, it will have fully thawed and be ready to heat up and eat.
Can You Refreeze Spaghetti Carbonara?
No, you can’t refreeze spaghetti carbonara.
This isn’t a dish that freezes without losing quality, and the more times you freeze, then lower quality the food will be. If you are unlucky, it could even have too much bacteria growth to be safe to eat and could make you sick.
Does Spaghetti Carbonara Freeze Well?
Unfortunately, spaghetti carbonara is not one of those meals that freeze well. This is especially true if you are using fresh spaghetti.
The meal will lose quality in the freezer. It can still be delicious, though and is better than wasting the food. You can minimise this loss in quality by freezing the sauce instead of the whole meal or using dried pasta instead.
If you’ve still got questions about freezing spaghetti carbonara or carbonara in general, then these may help:
Can You Freeze Carbonara Sauce?
You can freeze carbonara sauce on its own. This is a superior way to freeze spaghetti carbonara. Spoon sauce into small containers, seal and freeze. Defrost in the fridge overnight, ready to use the following day.
Can You Freeze Guanciale?
You may be surprised to hear that pancetta is not the authentic ingredient to use in carbonara. It’s guanciale. It can be quite difficult to come by, but the good news is that you can freeze guanciale how you’d freeze most other pork such as bacon.
Portion out into bags, seal, removing as much air as possible, then freeze.