Can You Freeze Soffritto?

Soffritto is the ultimate base to a range of dishes from stews and casseroles to pasta sauces and soups, but it can take quite a while to perfectly dice all those vegetables up – especially if it’s for a quick midweek meal.

So can you get ahead and bulk prepare soffritto? And can you freeze soffritto or not?

Soffritto can be frozen for up to 6 months. Once you’ve chopped all your vegetables up, give them a soften in a hot pan before allowing them to cool. Once cool, bag them up then place them into the freezer. 

Can You Refreeze Soffritto? No

Does Soffritto Freeze Well? Yes

How To Freeze Soffritto

If you have a little time on your hands then this is the best way to freeze soffritto. Admittedly, it does take a bit more time upfront but you’ll save yourself plenty of time in future when it comes to using your soffritto.

  1. Prepare Veg
    First, you need to prepare all your vegetables. To do this, dice them all up by hand or blitz in a food processor. There are no hard and fast rules here so just cut them up as small as you normally would when making a soup or sauce.
  2. Soften
    Heat some butter or oil in a pan and soften all the vegetables over a low heat. You want to try and avoid browning the vegetables as this can tarnish the finished dish.

    There is no need to season the vegetables as you’ll do this when you cook your final dish in the future.
  3. Cool
    Once softened, give it time to cool.
  4. Bag Up
    Once cool, place it into portions in freezer bags. Once bagged up, seal them up trying to squeeze out as much of the air as possible. You want to manually vacuum-pack the soffritto mix.
  5. Freeze
    Place the bags into the freezer and you’re done.

How to Freeze Mirepoix

Mirepoix, holy trinity and soffritto are fairly interchangeable and are essentially different terms used in different countries to describe the base of their main dishes.

The ingredients that make up the mirepoix of each country differs somewhat but the technique for freezing your mirepoix is exactly the same as the method we have outlined above for soffritto.

3 Tips for Freezing Soffritto

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing soffritto to have the best results:

Use From Frozen
There’s no need to thaw it. When you need soffritto, simply grab it from the freezer and pop it straight into the pan to cook.

Mix It Up
Don’t be afraid of trying other vegetables in your soffritto mix as most work well with this method. Shallots, spring onions, garlic, celeriac and courgette can all work particularly well.

Use an Ice Cube Tray
If you would prefer to freeze individual portions then get an ice cube tray with large slots and freeze cubes of soffritto mix. You may need to add a little liquid such as olive oil to help it hold together.

How Long Can You Freeze Soffritto?

If you have used the method above then you’ll be fine to keep your soffritto in the freezer for 6 months or so. Beyond this point, it’ll remain perfectly safe to eat but the flavours of the vegetables will begin to degrade and therefore won’t be worth using.

You Can Freeze Soffritto for Around 6 Months

How Do You Defrost Soffritto?

This is where your efforts pay off. You don’t actually need to defrost it. Remove your soffritto from the freezer and scoop it from the bag and straight into the dish you’re cooking whether it be a soup, stew or sauce.

It’ll instantly add that soffritto base flavour to your dish without the need for preparing all the vegetables.

Can You Refreeze Soffritto?

The good news is that if you’re using the method we have outlined on this page then there is no need to refreeze it as you should have bagged it up into suitably sized portions. If you do thaw out too much then we would recommend not refreezing it.

If you are making a dish with your frozen soffritto which you then want to freeze (therefore refreezing your soffritto), then this is also perfectly safe to do so.

Does Soffritto Freeze Well?

Soffritto freezes remarkably well. If you use the technique we have used on this page then it’s actually something we would encourage freezing as it can save you bags of time when you want to knock together a quick midweek sauce or a batch of soups.

The most important step is with the reheating. Make sure you do so over a low and slow heat to avoid burning the outside of the soffritto before it has completely thawed and heated through.

Related FAQs

If you’ve still got questions about freezing soffritto or soffritto in general, then these may help:

Can You Freeze Soffritto with Herbs?

If you have mixed in some herbs to your soffritto then you may wish to freeze this too? The good news is that you can freeze it with success, thankfully. Hardier herbs such as bay, thyme and rosemary tend to hold up better but all herbs will work just fine.

Can You Freeze Soffritto with Pancetta?

Another common addition to the base of many dishes is pancetta. We would recommend freezing the pancetta apart from the rest of the soffritto mix. This will make it possible to decide on the day whether to use pancetta or not.

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