You can use the links below to jump through this article if you need help with how to go about freezing sea bass, how to defrost it or whether it’s actually worth doing in the first place:
How to Freeze Sea Bass
Sea bass can be frozen using a similar process you would take to freeze any similar fish. The secret to keeping it tasting as fresh as possible is keeping it airtight, so you avoid any contamination from the air in the freezer that will affect the taste. Follow these instructions to successfully freeze your sea bass.
How to Freeze Sea Bass Using Sealing Method
This is the easiest method to use, but it is important to make the fish as airtight as possible before freezing.
- Prepare the Fish
If you haven’t bought your sea bass gutted and filleted, then do this first.
Wrap it in clingfilm and then pop it into a freezer bag.
- Remove Air
Squeeze out as much air as you can. If you can, invest in a vacuum sealer. If not, then you can suck out excess air with a straw before sealing the bag.
Label the bag with the date and contents. Put the bag into the freezer to freeze.
How to Freeze Sea bass Using Ice Glaze
If you are unsure that you can get your sea bass completely vacuum-sealed, then you can use this method instead. This protects the fish in a layer of ice so you can keep it airtight. This method takes a little longer, but it is worth ensuring your fish is fresh and safe to eat.
- Prepare the Fish
Prepare by gutting and filleting your fish. You will also need a baking sheet nearby that can be put into the freezer.
- Fill Dish with Water
Grab a shallow and wide dish that is big enough to lay the fish flat in. Fill this with cold water.
- Dip Fish then Flash Freeze.
Dip your fish into the cold water in the dish and then lay the sea bass on the baking tray. Put this into the freezer immediately until it has frozen. This should take about thirty minutes.
Repeat step two until you have several layers of ice, adding up to about a quarter of an inch thick around the fish.
- Bag Up
Pop your fish into a freezer bag. Squeeze out any excess air.
Label the bag with the date and contents and put the bag into the freezer.
3 Tips for Freezing Sea Bass
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing sea bass to have the best results:
- Keep it Airtight – The secret to keeping your fish safe to eat and as tasty as possible is making sure no air can get to it while it is in the freezer. Ensure you have made an effort to get rid of any air in freezer bags and wrap your fish well before freezing.
- Invest in a Vacuum Sealer – If you freeze a lot of fish, invest in a vacuum sealer. You will be surprised at just how much use you get out of it! You can vacuum seal all sorts of foods before freezing, which will help maintain your frozen food quality.
- Wrap it Quickly – If you are short on time, then you can wrap the fish well and pop it into the freezer, but this will not maintain quality quite as much, so if you use this method, keep this in mind and use the fish as soon as possible after freezing.
How Long Can You Freeze Sea Bass?
We would recommend that you use your frozen sea bass within two to three months of freezing for best quality. It should be safe for a little longer than this, but the quality and taste will start to degrade. We wouldn’t recommend keeping any type of fish in the freezer for longer than six months.
You Can Freeze Sea Bass for up to 3 Months
How Do You Defrost Sea Bass?
There is only one way to defrost sea bass, and that is slowly and with patience. This is not a food you can thaw out quickly, so you shouldn’t microwave it or cook it from frozen.
Fish is one of those foods you have to be extra careful with because it degrades quickly and can grow harmful bacteria that can make you sick. To avoid this, when you take it out of the freezer, pop it onto a plate and put it straight into the fridge to thaw out. It will thaw out over several hours so take it out of the freezer the night before using it.
Only cook the fish once it has fully thawed out, and never keep your fish at room temperature for too long because this is the temperature it is most likely to degrade and spoil.
Can You Refreeze Sea Bass?
No, not only would refreezing your sea bass cause the fish to spoil and deteriorate int taste, texture and quality, it would become even more likely to make you ill. Don’t risk it. Either eat up any thawed out fish or throw it out.
Does Sea Bass Freeze Well?
As long as you have frozen it well using either a vacuum-sealed or ice glazing approach, then sea bass does freeze very well. There may be some minimal changes in texture, but it would be unlikely to have enough changes for you to notice.
If you are wrapping and putting the fish into the freezer instead, then the quality of the fish will degrade a little, and it won’t taste quite as fresh and tasty as it did when you first bought it. This shouldn’t stop you from enjoying your delicious sea bass, though!
Pop your thawed out sea bass into a pan with a little oil and fry it up with some veggies for a healthy and tasty dinner.
If you’ve still got questions about freezing sea bass or sea bass in general, then these may help:
Can You Freeze Whole Sea Bass?
You can freeze both whole sea bass and sea bass fillets. If freezing sea bass whole, then it’s vital you prepare the fish before freezing it. This includes removing any guts and innards from the fish. These can tarnish the taste of the fish so get them out before freezing.
Can You Freeze Black Sea Bass?
Black sea bass can be frozen following the same rules and tips outlined on this page.