Satay sauce is a traditional Asian sauce made predominantly from ground roasted peanuts. Given this is such a delicious, versatile sauce, it’s a great one to make in bulk but is it also possible to freeze this sauce to lengthen its shelf life?
Can You Freeze Satay Sauce?
Yes, you can freeze satay sauce for up to 6 months. Portion it out into a suitable container or ice cube tray, once cool, then freeze. You can then pop a portion out as and when you need it.
Can You Refreeze Satay Sauce? Yes
Does Satay Sauce Freeze Well? Yes
How to Freeze Satay Sauce
As satay sauce is so easy to make, making this sauce in bulk can save you lots of time in the future when you come to make more meals or if you want to add an additional dipping sauce for snacks:
- Allow the Sauce to Dool
Once you have made your satay sauce, allow it to cool to room temperature. You don’t ever want to put anything hot into a freezer as this would raise the temperature inside the freezer and potentially be a risk to other food products stored in the freezer.
Pour the sauce into an airtight container, label and place in the freezer.
2 Tips for Freezing Satay Sauce
Now you know how to freeze it, we’ve got our 2 top tips which we strongly recommend following when freezing satay sauce to have the best results:
Use an Ice Cube Tray
To help with portion control and only defrosting the amount of sauce you need, try freezing the sauce in an ice cube tray. You can then place the individual cubes into a ziplock bag and you’ll have perfectly portioned sauce.
Add Extra Water or Coconut Milk
After cooking, most sauces will thicken as they cool but this makes freezing harder. Add in a dash of extra water or coconut milk to loosen the sauce before you then pour into ice cube trays or a freezer-safe plastic box.
How Long Can You Freeze Satay Sauce?
If stored correctly, the satay sauce can be stored in the freezer for up to 6 months.
If you have used peanut butter in the recipe, there is a chance that this could go rancid. Be on the lookout for a darker colour or a metallic smell to the sauce – both of these indicate the peanut butter has gone bad.
You Can Freeze Satay Sauce for up to 6 Months
How Do You Defrost Satay Sauce?
It is really simple to defrost or thaw frozen satay sauce.
Take your desired amount of sauce out of the freezer, place the frozen sauce in a microwave-safe bowl and microwave until soft. Pour over your dish and cook to warm through.
You can also thaw frozen satay sauce in the fridge. Place it on a plate or small bowl so that it doesn’t flow everywhere as it defrosts and leave to thaw for a few hours.
Can You Refreeze Satay Sauce?
You can refreeze satay sauce if it has been thawed in the fridge. If you have not used ice cubes and instead have frozen your sauce in one large block, simply thaw your sauce in the fridge, scoop out what you need and then refreeze the rest.
It is best to not keep freezing, thawing and then refreezing as this will impact the texture and flavour of the sauce, but it can be done once or twice if necessary.
Does Satay Sauce Freeze Well?
Yes, satay sauce will freeze well and will set into a really easy-to-use cube if placed in an ice cube tray. The sauce will set solid so can be really easy to store and to work with when you’re ready to defrost and cook it into a meal.
If you’ve still got questions about freezing satay sauce or satay sauce in general, then these may help:
Yes, you can freeze chicken satay whether you’ve made it yourself or have bought it from your local Chinese takeaway. Simply place into a freezer-safe container and freeze. When serving, add more satay sauce!
If you have made satay sauce with other nuts then this can also be frozen in much the same way. Satay sauce made with cashew or hazelnut butter can be frozen for around 6 months too.
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