Why You Shouldn’t Freeze Salad
Salad is one of those frustrating foods that doesn’t last very long in the fridge. And in spite of your best intentions to enjoy more greens in your diet, if you don’t use your salad within a couple of days, you will probably need to throw it out.
The primary reason why you shouldn’t freeze salad is because of the high water content of lettuce, cucumber, and other greens. When frozen, ice crystals form on the plant cells and rupture the cell walls, producing a slimy, unappetising mess.
If you intend to use salad in a smoothie from frozen, you could technically freeze it. But if you want to eat salad conventionally and enjoy its crunchy texture, you should avoid freezing it at all costs!
How to Store Salad
The only way to store shop-bought salad is in the fridge. When you’re buying a pre-prepared salad, double-check the use-by date on the bag and try and select a date at least a few days into the future, even if you plan to eat the salad on the day you buy it.
For loose salad items, inspect the quality of the greens before you add them to your basket or trolley. They should be hard and showing no signs of discolouration, as this means they’re as fresh as possible.
If you grow salad greens at home, it’s best to pick them fresh and use them on the day you pick them – few things can beat the taste of fresh greens picked directly from the soil!
As homegrown greens don’t contain any preservatives, they might not last as long as those that are shop-bought, but they will certainly taste a lot better!
With all salad items, make sure they’re well covered in the fridge and used within a few days. The best approach with salad is to buy small amounts more frequently, as this will reduce the amount you need to throw away.
Does Salad Freeze Well?
Unfortunately, salad greens don’t freeze well at all. You should avoid freezing salad as it goes slimy and mushy in the freezer due to its high water content. Salad should be stored in the fridge and used within 48 hours for best results.
To prevent salad from going bad, be sure to buy small amounts from the supermarket more often, as this will help you keep it fresh until you’re ready to use it.
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