How To Freeze Rice Pudding
Before you get to freezing your rice pudding, you’ll want to cook it and then allow it to cool. Once cooled to room temperature, you need to act fast as you don’t want to leave it sitting on your worktop as this is when harmful bacteria can form.
- Portion Out
You have two options here, either grab thick freezer bags or an airtight container and spoon in your rice pudding. Try to place it into bags/containers in portion sizes, so you don’t find yourself defrosting too much at any one time.
If using a bag, seal it up whilst squeezing out as much excess air as possible. If using a container, place the lid on it.
Finally, place your rice pudding packages into the freezer. That’s it!
3 Tips for Freezing Rice Pudding
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing rice pudding to have the best results:
- Label – Labelling is vital. You might be able to tell the difference between risotto and rice pudding when they’re at room temperature. However, once frozen, it can be far more challenging. That’s why writing a clear label is important.
- Act Fast – Rice should not be left at room temperature for long. As soon as it has cooled, get it bagged up and frozen.
- Try Flavouring It – Spices and flavourings will freeze well, so don’t be shy about spiking rice pudding with some flavour. Try mixing in some nutmeg, cinnamon or vanilla to take it up a notch.
How Long Can You Freeze Rice Pudding?
3 months is the longest time you’d want to keep your rice pudding frozen. Ideally, you’d consume it even sooner than this to enjoy it at its best.
Remember, you must label your frozen rice pudding with the date it needs to be consumed so it doesn’t get left in the freezer for too long.
You Can Freeze Rice Pudding for Around 3 Months
How Do You Defrost Rice Pudding?
When it comes to defrosting rice pudding, you have a couple of options. You can either place it in a bowl, put the bowl in the fridge and thaw slowly overnight.
The other option is to place the frozen rice pudding in a pan and to thaw over a very low heat (or in the microwave).
It is worth noting that you must not defrost it on the worktop as the milk in the rice pudding will spoil.
Can You Refreeze Rice Pudding?
Refreezing rice pudding is something we would strongly advise against. There is a risk the milk can spoil or split, which will make the rice pudding taste pretty awful. There is also a risk that you’ll ruin the texture of the rice.
You probably already know the dangers of freezing cooked rice, and the same applies to rice pudding.
Instead, try to freeze in portion sizes, so you don’t defrost too much at once.
Does Rice Pudding Freeze Well?
Rice pudding does freeze remarkably well for a dairy and rice dish – two things that can sometimes freeze quite poorly. The key is to protect the rice pudding from freezer burn and oxidation which can completely ruin the texture.
Provided that you take the time to store it properly, it’ll be delicious.
If you’ve still got questions about freezing rice pudding or rice pudding in general, then these may help:
Can You Freeze Homemade Rice Pudding?
The method that we’ve outlined towards the top of this page is actually perfect for freezing homemade rice pudding. The approach to take is the same.
Can You Freeze Ambrosia Rice Pudding?
Whether it’s Ambrosia, Muller or another brand of rice pudding, the best approach is to glance at the packaging as this will give you the most definitive answer on whether it can be frozen or not and how it should be frozen.
Generally speaking, branded rice pudding comes in individual portion-sized pots or tin, so there is rarely a need to freeze it.
Can You Freeze Tinned Rice Pudding?
The whole reason for tinned rice pudding existing is that it lasts for an impressively long time sitting in your cupboard. That begs the question, therefore, why would you want to freeze it.
It’s not something we would recommend as it won’t freeze particularly well. Instead, you’ll have to make sure you enjoy the full tin.
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