Puttanesca sauce is the ultimate pasta sauce, full of sweet tomato and salty olives. But do all these ingredients freeze well? Can you freeze puttanesca sauce or not?
Puttanesca sauce can be frozen for up to 3 months. Freezing pasta sauces is not just easy but also encouraged as it gives you a nutritious and delicious meal that is ready to go from the freezer whilst tasting almost as good as it would when fresh.
Can You Refreeze Puttanesca SAuce? No
Does Puttanesca Sauce Freeze Well? Yes
How To Freeze Puttanesca Sauce
When it comes to freezing your puttanesca sauce, the first step is to make it, of course. If you’re looking for a recipe then this one from Gino D’acampo is a great place to start.
So first, knock together a big batch of sauce and then allow it to cool. Now you can get to freezing it:
- Get Prepared
Once your sauce is cool, grab a handful of thick freezer bags and then open them up wide so they’re easy to spoon sauce into.
You need to decide what portion size you’ll be using – will you always need a portion for two or four people for example or would a portion for one work better?
- Portion Out
Grab a ladle and spoon the sauce into each bag.
Seal the bags up, squeezing out as much of the air as possible as you do so.
Label the bags up and then place them into the freezer and you’re good to go.
How to Freeze Puttanesca Sauce with Pasta
This is not something we would encourage. Cooking dried pasta takes just 10 minutes or so and is super simple. Freezing cooked pasta just doesn’t work well. Instead, we would strongly advise against it.
Instead, freeze the sauce using the method above and then cook the pasta fresh to order. You’ll then get perfectly al dente pasta with a delicious sauce in the space of 10 minutes.
Just cook the pasta, drain and then stir through the warmed sauce. Simple!
How Long Can You Freeze Puttanesca Sauce?
Around 3 months is the longest you would want to keep your puttanesca sauce frozen. It will remain safe to eat after this time in most cases but there is a greater risk that both the texture and flavour will degrade.
To enjoy it at its best, therefore, you should try to consume it within 3 months of freezing.
You Can Freeze Puttanesca Sauce for Around 3 Months
How Do You Defrost Puttanesca Sauce?
The best method for defrosting your sauce is to do so in the fridge, overnight. Simply grab a bag of sauce and place it into a bowl to thaw out. It will need to be left alone overnight.
This other approach is to submerge the sauce in a bowl of cold water for a couple of hours. This will thaw the sauce enough, in most cases, to then reheat.
The good news is that the sauce doesn’t need to be completely thawed out. Once it’s partially there, you can begin to warm it through over a very low heat.
Can You Refreeze Puttanesca Sauce?
This is not something you will want to do. You’ll end up ruining the texture of the sauce. What was once a rich, velvety sauce will become quite loose and watery. Instead, freeze your sauce in portions to avoid wasting it unnecessarily.
Does Puttanesca Sauce Freeze Well?
Puttanesca sauce, like most tomato-based pasta sauces, freezes remarkably well. In fact, there’s a huge chance that you’ll be the only person to know it was from the freezer.
Of the many things you can freeze, having a pasta sauce in the freezer to use for a quick midweek meal is a must!
If you’ve still got questions about freezing puttanesca sauce or pasta sauce in general, then these may help:
Can You Freeze All Pasta Sauces?
Generally speaking, all red pasta sauces will freeze particularly well. That includes a basic pomodoro or marinara sauce, a spicy arrabbiata sauce or a rich and indulgent meat ragu.
It becomes a little more difficult to freeze sauces made with dairy products. You can freeze these but you’ll find the sauce can split and become slightly grainy.
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