Can You Freeze Puttanesca Sauce?

Yes, you can! In fact, freezing pasta sauces like a puttanesca sauce is not just easy but also encouraged as it gives you a nutritious and delicious meal which is ready to go from the freezer whilst tasting almost as good as it would when fresh.

If you haven’t got a few bags of ready-to-go puttanesca sauce sitting in the freezer already then it’s something you need to add to you to-do list.

Use the table of contents below to navigate through this article to answer some of the most common questions people have when it comes to freezing puttanesca sauce:

How To Freeze Puttanesca Sauce

When it comes to freezing your puttanesca sauce, the first step is to make it, of course. If you’re looking for a recipe then this one from Gino D’acampo is a great place to start. So first, knock together a big batch of sauce and then allow it to cool.

  1. Once your sauce is cool, grab a handful of thick freezer bags and then open them up wide so they’re easy to spoon sauce into. You need to decide what portion size you’ll be using – will you always need a portion for two or four people for example or would a portion for one work better?
  2. Grab a ladle and spoon the sauce into each bag.
  3. Seal the bags up, squeezing out as much of the air as possible as you do so.
  4. Label the bags up and then place them into the freezer and you’re good to go.

Can You Freeze Puttanesca Sauce with Pasta?

This is not something we would encourage. Cooking dried pasta takes just 10 minutes or so and is super simple. Freezing cooked pasta just doesn’t work well. Instead, we would strongly advise against it. Instead, freeze the sauce using the method above and then cook the pasta fresh to order. You’ll then get perfectly al dente pasta with a delicious sauce in the space of 10 minutes.

Just cook the pasta, drain and then stir through the warmed sauce. Simple!

How Long Can You Freeze Puttanesca Sauce?

Around 3 months is the longest you would want to keep your puttanesca sauce frozen. It will remain safe to eat after this time in most cases but there is a greater risk that both the texture and flavour will degrade. To enjoy it at it’s best, therefore, you should try to consume it within 3 months of freezing.

You Can Freeze Puttanesca Sauce for Around 3 Months

How Do You Defrost Puttanesca Sauce?

The best method for defrosting your sauce is to do so in the fridge, overnight. Simply grab a bag of sauce and place it into a bowl to thaw out. It will need to be left alone overnight. This other approach is to submerge the sauce in a bowl of cold water for a couple of hours. This will thaw the sauce enough, in most cases, to then reheat.

The good news is that the sauce doesn’t need to be completely thawed out. Once it’s partially there, you can begin to warm it through over a very low heat.

Can You Refreeze Puttanesca Sauce?

This is not something you will want to do. You’ll end up ruining the texture of the sauce. What was once a rich, velvety sauce will become quite loose and watery. Instead, freeze your sauce in portions to avoid wasting it unnecessarily.

Does Puttanesca Sauce Freeze Well?

Puttanesca sauce, like most tomato-based pasta sauces, freezes remarkably well. In fact, there’s a huge chance that you’ll be the only person to know it was from the freezer. Of the many things you can freeze, having a pasta sauce in the freezer to use for a quick midweek meal is a must! 

Other Questions about Puttanesca Sauce

Below are a few of the other common questions we have come across when it comes to puttanesca sauce – some related to freezing and some not. If you’re still sat there with a question or two about puttanesca then drop a comment at the bottom of this article and we’ll aim to help out as much as possible.

Can You Freeze All Pasta Sauces?

Generally speaking, all red pasta sauces will freeze particularly well. That includes a basic pomodoro or marinara sauce, a spicy arrabbiata sauce or a rich and indulgent meat ragu. It becomes a little more difficult to freeze sauces made with dairy products. You can freeze these but you’ll find the sauce can split and become slightly grainy.

Freeze Pasta Sauce

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