Can You Freeze Pumpkin Pie?

Who doesn’t love a slice of delicious pumpkin pie at Thanksgiving? Unless you have a big family, however, it’s likely that you will have some pie leftover, that your already bulging bellies can’t fit in!

Instead of letting it go to waste, have you considered whether or not you can freeze pumpkin pie?

Pumpkin pie can be frozen for up to 2 months. Whether you’re freezing a couple of slices or a whole pie, the result is the same. Cover with cling film, place into a Tupperware box and then place it into the freezer.

Can You Refreeze Pumpkin Pie? No

Does Pumpkin Pie Freeze Well? Yes

How to Freeze Pumpkin Pie

Due to the high-fat content in the crust, pumpkin pie is a great dessert to freeze.

Here are the steps you need to follow to freeze a whole pumpkin pie or your Thanksgiving leftovers:

  1. Allow to Cool
    You should never attempt to freeze your pumpkin pie, or anything else for that matter, while it’s still warm. Place your pumpkin pie on a rack on your countertop to cool for a couple of hours before freezing.
  2. Optionally Portion Into Slices
    This is optional and depends on how you think you will enjoy it when your pie has been defrosted. If you want the freedom to dip in and out of your freezer and enjoy a slice of pie once in a while, it’s best to split it into portion sizes before freezing. However, if you plan on serving the pie up whole to your family or dinner guests, it’s perfectly fine to freeze it as a whole.
  3. Cover with Cling Film
    Wrap your pumpkin pie slices or whole pie with cling film. It’s best to double wrap to offer protection from potential freezer burn.
  4. Place Slices in Tupperware Box
    After you’ve wrapped your pie in cling film, place the slices in a Tupperware box for extra protection while in the freezer. Ignore this step if you’re freezing your pie as a whole.
  5. Label and Freeze
    Write the date you prepared your pumpkin pie, as well as its use-by date, on the lid or surface of the cling film.

3 Tips for Freezing Pumpkin Pie

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing pumpkin pie to have the best results:

Use Foil Tin If you bake your pumpkin pie in a shallow, disposable pie tin, you will protect your pumpkin pie from developing texture-ruining ice crystals. What’s more, they’re ideal for freezing pies anyway, so it’s a decent choice if you’re planning to freeze your pumpkin pie as a whole, rather than in individual slices.

Cover with Whipped Cream
When you’ve defrosted your pumpkin pie, you might notice some dips or blemishes on the surface. If this is the case, don’t panic! Whipped cream is the perfect accompaniment to pumpkin pie, and will cover any small blemishes.

Defrost Slowly
You shouldn’t attempt to defrost your pumpkin pie at room temperature. If you do, you will cause condensation on your pie, which will cause your crust to go soggy. You don’t need us to tell you that this is something you will want to avoid! For the best way to defrost your pumpkin pie, see below.

How Long Can You Freeze Pumpkin Pie?

You can freeze pumpkin pie for around two months.

This means that it will keep perfectly for Christmas and early into the New Year if you’ve prepared your pie for Thanksgiving.

Given that it freezes well, it’s a good idea to make two pies at once, so you can enjoy them over the festive period without having to spare the time it takes to prepare them.

You Can Freeze Pumpkin Pie for up to 2 Months

How Do You Defrost Pumpkin Pie?

You need to take care when defrosting your pumpkin pie, to ensure it retains the ideal texture. The day before you plan on enjoying it, remove it from the freezer and place it on a shelf in the fridge.

You don’t need to uncover or unwrap it, just allow it to defrost in the fridge. By the following day, it will be ready to enjoy.

As we’ve already mentioned, don’t defrost your pie at room temperature, as the condensation could lead to a soggy bottom; something we’re sure you will want to avoid!

Can You Refreeze Pumpkin Pie?

Once you have defrosted your pumpkin pie, we wouldn’t recommend freezing it again.

If you don’t intend to eat the whole pie in one sitting, it’s best to cut it into slices before freezing it. This will ensure you only take out the servings that you need at any given time.

Refreezing your pie can cause it to have a soft bottom and will likely ruin the crust.

Does Pumpkin Pie Freeze Well?

Providing you cover it well and don’t keep it in the freezer for too long, pumpkin pie freezes extremely well.

In fact, because of the high-fat content, it will be perfectly preserved in the freezer, making it the ideal dessert to prepare ahead of time and return to at a later date.

Related FAQs

If you’ve still got questions about freezing pumpkin pie or pie in general, then these may help:

Can You Freeze Pumpkin Pie Filling?

If you’ve made a little too much filling then you might be wondering whether or not it’s possible to freeze the filling alone? Well, yes you can! You can portion the filling into freezer bags, seal them up and place them into the freezer.

Can You Freeze Pecan Pie?

You can freeze pecan pie by using the same method above. It works well for a range of pies. 

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