Pound cake is a simple, yet delicious, treat that has been enjoyed by many for hundreds of years. While the recipe may have been altered over the years, this cake (which is similar to sponge cake) has gained popularity all over the world. But, can you freeze it?
Can You Freeze Pound Cake?
Yes, you can freeze pound cake for up to 3 months – any longer than this and you would be jeopardising its flavour and texture. If wrapped and kept airtight, pound cake freezes well.
Can You Refreeze Pound Cake? No
Does Pound Cake Freeze Well? Yes
How to Freeze Pound Cake
The method below is great for freezing pound cake but the basic method can also be used to freeze other cakes:
- Let it Cool Down: Firstly, it is important to let your Pound cake cool down to room temperature. It is not a good idea to freeze your cake when it’s hot.
- Wrap up the Pound Cake Using Film: Now that you have cooled your cake down, you can use cling film to wrap the cake as tightly as possible without damaging the cake’s structure.
- Place in a Freezer-Proof Dish: The last thing you want is for the base of your Pound cake to collapse, thus ruining the structure of your cake entirely. Placing it in a flat freezer-proof dish not only keeps the base flat, but it will most likely have a sealable lid as an extra layer of protection.
- Date and Label: As always, it is important to date and label your frozen goods so you know what date to take them out by. Once labelled, you can now carefully place your Pound cake in the freezer.
3 Tips for Freezing Pound Cake
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing Pound cake to have the best results:
If you’ve gone ahead and frozen a range of different cake types then you’ll be hard pushed to tell which is which. Make sure you write a clear label listing the item as Pound cake.
Decorate the Cake After Thawing
Certain cake toppings and fillings might not freeze as well as the cake itself, so it is recommended that you decorate your Pound cake only after thawing it out.
Double Wrap in Cling Film
One of the best things about cake is how moist it tastes when fresh. Therefore, you might want to wrap the Pound cake in cling film first, then cover it in aluminium foil after to try and keep that moisture in, maintaining your cake’s wonderful flavour.
How Long Can You Freeze Pound Cake?
A lot like a sponge cake, you can typically freeze Pound cake for up to three months.
Some people decide to freeze their cake for longer than this, but you should be cautious if doing so because the longer you leave your cake in the freezer, the higher the chances are that you encounter freezer burn and your cake gets spoiled.
It is important to remember that your packaging is crucial for maintaining the cake’s freshness.
How Do You Defrost Pound Cake?
It is advised to defrost your Pound cake for a full 24 hours to make sure it fully thaws out. Doing so should mean that your cake defrosts thoroughly, and you can enjoy your delicious dessert.
The good news is that Pound cake will keep many of its qualities after being frozen and defrosted.
We would not suggest that you leave your Pound cake on the counter to cool at room temperature. This is because of the harmful bacteria that can be accumulated on the cake if left unprotected.
Can You Refreeze Pound Cake?
We would not recommend refreezing Pound cake. The reasons for this include the fact that the process of freezing and defrosting Pound cake for a second time negatively affects the quality your cake previously possessed.
Instead of trying to refreeze your Pound cake, consider cutting the cake into slices before freezing it. This will save you from having to defrost all of your cake at once when you only want to enjoy a slice or two.
Does Pound Cake Freeze Well?
Generally, yes, Pound cake does freeze well. Considering how delicate this cake is, the more precautions you take when freezing, the better!
Just make sure you follow the suggestions to give your Pound cake the best chance of coming out of the freezer in great condition.
If you’ve still got questions about freezing Pound cake or cake in general, then these may help:
Yes, if you have leftover slices of pound cake then wrap each in a sheet of cling film before sealing in a freezer bag and placing them into the freezer. You’ll need to defrost them thoroughly before eating.
Unfortunately, icing does not freeze well which is why we would avoid freezing pound cake that has already been decorated with icing.
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