Leek and potato is a classic soup, perfect for a warm dinner on a chilly winter’s day. It can be a fantastic soup to make in bulk but is it possible to store it in the freezer and how do you successfully store it for the long term?
Can You Freeze Potato and Leek Soup?
Yes, you can freeze potato and leek soup for up to 6 months. It should be. stored in good-quality freezer bags that can be sealed tightly to keep the air out and to prevent freezer burn from ruining the soup.
Can You Refreeze Potato and Leek Soup? No
Does Potato and Leek Soup Freeze Well? Sometimes
How to Freeze Potato and Leek Soup
As soup is a liquid, it can be really easy to freeze but using potatoes in a soup can complicate things somewhat.
It is important to only freeze cooked soup, as freezing raw potatoes could cause them to discolour and change texture, which will, in turn, affect your soup.
By following the below steps, you can ensure the perfect frozen potato leek soup every time.
- Make Soup
Follow your favourite potato leek soup recipe, but when cooking, only cook about ¾ of the way through before portioning out what you are going to eat now and what you are going to freeze.
You can then cook what you’re going to eat now all the way through.
- Leave to Cool
Allow the portion of soup destined for the freeze to cool.
- Place Into an Air tight Container
Portion out the soup into various different freezer-safe containers. If you freeze it all in one container, it is going to be very difficult to portion out when it comes to thawing.
Once the soup has cooled to room temperature, place your containers of soup into the fridge to cool further. If you wanted to store your soup in the fridge, it would safely last in the fridge for 4-5 days.
Place your containers into the freezer, label and date. The soup will now last months in the freezer.
3 Tips for Freezing Potato and Leek Soup
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing potato and leek soup to have the best results:
As a guide, you should ensure you put your soup in the fridge within two hours of preparing it, as this won’t give bacteria any time to grow.
Use Appropriate Containers
The best freezer containers for soups are glass containers so that the soup doesn’t take on a taste from other items in the freezer. Ziplock bags can also work really well for soup if you are tight on space, just be sure to squeeze most of the air out to prevent the bag from exploding in the freezer.
Avoid Dairy Bases
Unfortunately, cream and milk will split somewhat in the freezer resulting in a grainy or gritty soup. If you’re used to having a silky smooth soup then avoid dairy products and add them in after thawing, instead.
How Long Can You Freeze Potato and Leek Soup?
You can freeze the soup for roughly 6 months. The sooner you can use it the better as potatoes can start to degrade in the freezer and the longer this happens, the higher the likelihood that your soup could turn grainy or mushy when defrosted.
You Can Freeze Potato and Leek Soup for up to 6 Months
How Do You Defrost Potato and Leek Soup?
The easiest way to defrost and thaw potato leek soup is to remove one container from the freezer and place it in the fridge overnight.
However, if you need the soup defrosting quicker, you can place the container or ziplock bag into a bowl of warm water.
You can even use the microwave – simply place the container into the microwave and cook on full power for 2-3 minutes. You’d only really want to microwave the soup if it is smooth and not chunky, as if it were the latter, the soup would have a tendency to go mushy.
Can You Refreeze Potato and Leek Soup?
You should not refreeze soup that has already been thawed and reheated, hence why it is recommended to portion into individual containers so that you only need to defrost the portions you are going to use at any given time.
Does Potato and Leek Soup Freeze Well?
Potato leek soup does freeze well and is a great meal to keep in the freezer for last-minute meals.
It isn’t necessarily the easiest soup to freeze, this is mostly due to the water content in the vegetables, but if you follow the steps above, you’ll be able to freeze soup with a great flavour and great texture.
If you’ve still got questions about freezing potato and leek soup or soup in general, then these may help:
No, you should not freeze leek and potato soup that has cream in it as the cream will split. This will result in a grainy soup. Instead, add cream in after defrosting and reheating.
Yes, you can freeze Slimming World soups including those made with potatoes and leeks.
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