How To Freeze Plums
To freeze raw plums, you must make sure that they are ripe, sweet, and juicy enough. For this, you can test one of the plums from the batch before proceeding. They must not be greenish, overripe, hard, too grainy, or have blemishes/wrinkles.
For the plums that are still not ripe, you can keep them at room temperature for a few days to let them ripe. This is essential to ensure that your plums do not lose their flavour and texture when thawed later.
You can freeze plums in the following ways:
How to Freeze Plums Raw and Whole
For this, all you need to do is rinse them well to get rid of any possible dirt.
- Remove Stone
Cut them into halves and remove the stone.
- Bag Up and Freeze
Place them into a thick. freeze bag. Next, you have to extract all the air possible out of the storage bag and finally put it into the freezer.
How to Freeze Plums Prepared
If you want to have your plums slightly more prepared in wedges or slices, then this is the best approach to follow:
To freeze plums, you must rinse and rub your plums gently to remove any dirt.
- Slice and Cut
Next, you can slice your plums into the shape of your choice and remove the pits and stems. Once your entire batch is sliced, you must spread them out on a baking sheet without overlapping.
You can cover this sheet with cling/plastic wrap and freeze them till they are hard and dry.
- Bag Up
Once firm, you can shift all the plums in a freezer storage bag and fill it to the top.
- Freeze Again
Next, get rid of all the air possible, close it airtight, and place it in the freezer.
In both processes, removing the extra air is essential to prevent freezer burn. You can use either vacuum out the excess air or use a straw for the purpose.
How to Freeze Plum Dishes
The good thing with plums is that they can be turned into such a variety of dishes and condiments, all of which can be frozen in different ways. We’ve covered a couple of popular plum dishes that can be frozen with success.
How to Freeze Stewed Plums
Plums dipped and stored in sugary syrups brings out a unique and delicious tart-sweet flavour. Making bulk stewed plums during the season can allow you to preserve them for quite a long time.
Later you can serve them occasionally at breakfast, or top them with ice cream or whipped cream. To preserve them in syrup, you must rinse them well and peel the ripe plums first (optional). You can choose the syrup recipe according to your taste and flavour preferences.
Next, you must slice them into two halves and pit them too before mixing them with the syrup you made. Once the mix is ready, you can pour them into freezer storage bags to the top and finally freeze them.
How to Freeze Plum Crumble?
Plum crumbles make the right dessert for any occasion, and they can be preserved frozen too. Freezing crumble allows you to relish in the warming traits of a hearty crumble whenever you like.
All you need is to defrost it and heat it to suffice your cravings on a lousy weekend.
To freeze plum crumble, you must prepare the dish up to the point of baking it. Then you can use cling wrap and foil to seal it properly and tightly to freeze it further. This can be preserved in the freezer for up to a month without losing its flavours.
3 Tips for Freezing Plums
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing plums to have the best results:
- Only Use the Best Plums – Plums won’t improve in the freezer so only choose the best, blemish-free plums to freeze.
- Create Ready-to-Go Roast Fruit Bags – You can create bags of stoned fruits which can then be tipped into a baking tray and roasted with some sugar. Simply mix sugar, plums (and other fruits such as apricots and nectarines) with some spices.
- Write Clear Labels – Whether you’ve frozen crumble, jam or whole fruits; it can be tough to tell the difference between different fruit types.
How Long Can You Freeze Plums?
Plums can stay frozen for long enough, but it also depends on how you have frozen them. Frozen raw (whole) and prepared plums can be used for as long as 6 months without any loss in colour and texture.
However, plums frozen in syrup or stewed can be kept in the freezer for a total of 12 months. To make your frozen plum or slices last longer than 6 months, you can further pack them with syrup too.
This way, you can cherish your favourite fruit and dishes made with it all year long.
You Can Freeze Plums for Around 6 Months
How Do You Defrost Plums?
To finally use the frozen plums again, you must defrost them. Using a raw or sliced plum, you can either just pick them out from the freezer and eat them if using in a cooked dish or smoothie.
If you want to eat them raw then you’ll want to thaw them in the fridge overnight.
To defrost stewed plums, you have to remove them from the freezer and let them thaw in the refrigerator. Once the hardness of the frozen plums is gone, you can eat/use them directly.
Can You Refreeze Plums?
You can refreeze plums, but only when you have not thawed them. Plums contain a lot of water, and after it being frozen and then thawed, refreezing can be a risky option.
If you have to refreeze a plum, you should either immediately do it or cook it first and then freeze it.
Thawing allows the growth of bacteria and germs that can further multiply when you refreeze the plum. This turns the nutritious fruit rather dangerous for consumption. Also, if you still unknowingly consume it, you might have to deal with health consequences further.
Thus, you must avoid refreezing a plum and only thaw the amount that will be immediately consumed after that.
Do Plums Freeze Well?
Plums are juicy fruits, and they do freeze well when you take the right steps to preserve them. From dessert toppings, cakes, cookies to smoothies and pickles, you can use your frozen plums as you like.
By freezing them, you can enjoy the flavours of plum even in the off-season.
If you’ve still got questions about freezing plums or plums in general, then these may help:
Can You Freeze Plum Jam?
You have to question why you would want to freeze jam. Jam is packed full of sugar which is what helps you to preserve the fruit for such an extended period of time – hence the fancy name for jam, preserves.
If you want to freeze jam then it will freeze but with the long shelf life of jam, there isn’t a huge point.
Can You Freeze Whole Plums?
Whilst it is perfectly possible to freeze plums whole, it’s probably not something you want to do as there is no benefit to doing so. You’ll be left with fruit that takes an age to defrost and that will contain an inedible stone.