Can You Freeze Plums?

Perhaps you’ve got an abundance of plums? Maybe you’re lucky enough to have your own plum tree in the garden (or know someone with one)? Well… What is the best way to keep them for the long term?

Can You Freeze Plums?

Yes, you can freeze plums for up to 6 months. You can freeze plums in halves, wedges, slices or even in ready-made dishes such as crumble, compote or jam.

Can You Refreeze Plums? No

Do Plums Freeze Well? Yes

How To Freeze Plums

To freeze raw plums, you must make sure that they are ripe, sweet, and juicy enough. For this, you can test one of the plums from the batch before proceeding. They must not be green in colour, overripe, hard, too grainy, or have blemishes/wrinkles.

For the plums that are still not ripe, you can keep them at room temperature for a few days to let them ripen. This is essential to ensure that your plums do not lose their flavour and texture when thawed later.

You can freeze plums in the following ways:

How to Freeze Plums Raw and Whole

Freezing plums whole isn’t viable. They’ll take up too much room and you won’t want to stone inside in any case. When we say whole, we mean as whole as possible. In this method, we simply cut them in half, remove the stone and freeze:

  1. Clean
    For this, all you need to do is rinse them well to get rid of any possible dirt.
  2. Remove Stone
    Cut them into halves and remove the stone. 
  3. Bag Up and Freeze
    Place them into a thick. freeze bag. Next, you have to extract all the air possible out of the storage bag and finally put it into the freezer.
Frozen Plum Halves

How to Freeze Plums Prepared

If you want to have your plums slightly more prepared in wedges or slices, then this is the best approach to follow: 

  1. Clean
    To freeze plums, you must rinse and rub your plums gently to remove any dirt.
  2. Slice and Cut
    Next, you can slice your plums into the shape of your choice and remove the pits and stems. Once your entire batch is sliced, you must spread them out on a baking sheet without overlapping.
  3. Freeze
    You can cover this sheet with cling/plastic wrap and freeze them till they are hard and dry.
  4. Bag Up
    Once firm, you can shift all the plums into a freezer storage bag and fill it to the top.
  5. Freeze Again
    Next, get rid of all the air possible, close it airtight, and place it in the freezer.

In both processes, removing the extra air is essential to prevent freezer burn. You can use either vacuum out the excess air or use a straw for the purpose.

Can You Freeze Whole Plums?

Whilst it is perfectly possible to freeze plums whole, it’s probably not something you want to do as there is no benefit to doing so. You’ll be left with fruit that takes an age to defrost and that will contain an inedible stone. 

How to Freeze Plum Dishes

The good thing with plums is that they can be turned into a variety of dishes and condiments, all of which can be frozen in different ways. We’ve covered a couple of popular plum dishes that can be frozen with success. 

How to Freeze Stewed Plums

Plums dipped and stored in sugary syrups bring out a unique and delicious tart-sweet flavour. Making bulk stewed plums during the season can allow you to preserve them for quite a long time.

Later you can serve them occasionally at breakfast, or top them with ice cream or whipped cream. To preserve them in syrup, you must rinse them well and peel the ripe plums first (optional). You can choose the syrup recipe according to your taste and flavour preferences.

Next, you must slice them into two halves and pit them too before mixing them with the syrup you made. Once the mix is ready, you can pour them into freezer storage bags to the top and finally freeze them.

How to Freeze Plum Crumble

Plum crumbles make the right dessert for any occasion, and they can be preserved frozen too. Freezing crumble allows you to relish in the warming traits of a hearty crumble whenever you like.

All you need is to defrost it and heat it to suffice your cravings on a lousy weekend.

To freeze plum crumble, you must prepare the dish up to the point of baking it. Then you can use cling wrap and foil to seal it properly and tightly to freeze it further. This can be preserved in the freezer for up to a month without losing its flavours.

Freeze Crumble

3 Tips for Freezing Plums

Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing plums to have the best results:

Only Use the Best Plums
Plums won’t improve in the freezer so only choose the best, blemish-free plums to freeze. 

Create Ready-to-Go Roast Fruit Bags
You can create bags of stoned fruits which can then be tipped into a baking tray and roasted with some sugar. Simply mix sugar, plums (and other fruits such as apricots and nectarines) with some spices. 

Write Clear Labels
Whether you’ve frozen crumble, jam or whole fruits; it can be tough to tell the difference between different fruit types. 

How Long Can You Freeze Plums?

Plums can stay frozen for long enough, but it also depends on how you have frozen them. Frozen raw (whole) and prepared plums can be used for as long as 6 months without any loss in colour and texture.

However, plums frozen in syrup or stewed can be kept in the freezer for a total of 12 months. To make your frozen plum or slices last longer than 6 months, you can further pack them with syrup too.

This way, you can cherish your favourite fruit and dishes made with it all year long.

You Can Freeze Plums for Around 6 Months

How Do You Defrost Plums?

To finally use the frozen plums again, you must defrost them. Using a raw or sliced plum, you can either just pick them out from the freezer and eat them if using them in a cooked dish or smoothie.

If you want to eat them raw then you’ll want to thaw them in the fridge overnight.

To defrost stewed plums, you have to remove them from the freezer and let them thaw in the refrigerator. Once the hardness of the frozen plums is gone, you can eat/use them directly.

Can You Refreeze Plums?

You can refreeze plums, but only when you have not thawed them. Plums contain a lot of water, and after it is frozen and then thawed, refreezing can be a risky option.

If you have to refreeze a plum, you should either immediately do it or cook it first and then freeze it.

Thawing allows the growth of bacteria and germs that can further multiply when you refreeze the plum. This turns the nutritious fruit rather dangerous for consumption. Also, if you still unknowingly consume it, you might have to deal with health consequences further.

Thus, you must avoid refreezing a plum and only thaw the amount that will be immediately consumed after that.

Do Plums Freeze Well?

Plums are juicy fruits, and they do freeze well when you take the right steps to preserve them. From dessert toppings, cakes and cookies to smoothies and pickles, you can use your frozen plums as you like.

By freezing them, you can enjoy the flavours of plum even in the off-season.

Related FAQs

If you’ve still got questions about freezing plums or plums in general, then these may help:

Can You Freeze Plum Jam?

You have to question why you would want to freeze jam. Jam is packed full of sugar which is what helps you to preserve the fruit for such an extended period of time – hence the fancy name for jam, preserves.

If you want to freeze jam then it will freeze but with the long shelf life of jam, there isn’t a huge point.

Can You Freeze Plums With the Stone In?

Plums with the stone in will freeze but there’s no reason to freeze them in this way. Instead, cut them in half, remove the stone and then freeze. This will save you time in future.

Related Foods

Discover How to Freeze Some Related Ingredients and Dishes:

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