Can You Freeze Peppercorn Sauce?

Is there anything better than a steak cut to your liking, served with lashings of creamy peppercorn sauce? We certainly don’t think so!

Whether it’s homemade or shop-bought, peppercorn sauce is the perfect accompaniment to your favourite steak dinner. If you’ve made too much sauce for one sitting, you may find yourself asking whether or not you can freeze peppercorn sauce?

The Quick Answer

Yes, you can freeze peppercorn sauce. Peppercorn sauce can be frozen for around 3 months. This is the same for most steak sauces, so you can be sure that you never have to eat a dry steak again!

How to Freeze Peppercorn Sauce

There’s nothing remotely complicated about freezing peppercorn sauce. You just need to make sure it’s well wrapped and sealed, so it doesn’t leak into your freezer.

Here are the simple steps you need to follow when freezing your leftover sauce:

  1. Allow to Cool
    If you’ve prepared peppercorn sauce from scratch at home, you will need to allow it time to cool before you try and freeze it. Simply leave it on the countertop and let it cool to room temperature.
  2. Split Into Portions
    If you’ve made a decent-sized batch of peppercorn sauce, split it into portions. These should be serving sizes that are suitable to your needs. It’s much easier to split your peppercorn sauce before freezing than it is during defrosting.
  3. Pour Into Freezer-Safe Bags
    Pour your peppercorn sauce into freezer-safe bags and seal. Double-check there are no holes in the bags before you place them in the freezer. The last thing you want is for your peppercorn sauce to have seeped into your favourite tub of Ben and Jerry’s!
  4. Label and Freeze
    The last step is to write the date you prepared your peppercorn sauce, as well as the use-by date on the front of the bag. Remember, you can freeze peppercorn sauce for around three months.

3 Tips for Freezing Peppercorn Sauce

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing peppercorn sauce to have the best results:

  • Cool in a Bowl – If you’re in a hurry and you want to get your peppercorn sauce in the freezer as quickly as you can, remove it from the pan and place it in a bowl with a large surface area. It will return to room temperature much quicker than if you leave it on the stovetop to cool.
  • Remove the Air – When you’ve bagged up your peppercorn sauce, take care to press out as much air from the bag as possible before you seal it. This will protect it from freezer burn and will ensure it will taste delicious after you’ve defrosted it. 
  • Stir Gently When Reheating – You might notice that your peppercorn sauce has split slightly during the freezing process. This is nothing to worry about and it can be easily rectified. You will just need to stir it gently while reheating it, to return the sauce to the desired consistency before serving.

How Long Can You Freeze Peppercorn Sauce?

You can freeze peppercorn sauce for around three months.

If you plan on enjoying your peppercorn sauce within a couple of days of making it, you can leave it in the fridge as long as it’s covered. You only need to freeze peppercorn sauce if you don’t think you’ll use it again within 2-3 days.

You Can Freeze Peppercorn Sauce for up to 3 Months

How Do You Defrost Peppercorn Sauce?

There are several ways you can defrost peppercorn sauce. The best way is to remove it from the freezer the night before you plan to enjoy it and place it in the fridge.

That way it should be defrosted by the time you come to use it the following day.

Alternatively, you can defrost your peppercorn sauce in the microwave if you’re in a rush. You will need to remove it from the bag and place it in a suitable container before placing it in the microwave.

Also, if your sauce has split in the freezer, you will need to pause the microwave regularly and gently stir it, until it develops into a nice thick, creamy sauce.

Can You Refreeze Peppercorn Sauce?

If you’ve defrosted peppercorn sauce in the fridge overnight, there’s no reason why you shouldn’t be able to refreeze it. Just be mindful that the more times you defrost and refreeze a sauce, the less tasty it becomes.

If you think you only need a small amount of peppercorn sauce each time, it’s much better to split it into small portion sizes before you freeze it, so you only have to take out what you think you will need.

Does Peppercorn Sauce Freeze Well?

Peppercorn sauce freezes really well, and it’s a super easy process. So, if you’ve gone to the effort of making a delicious sauce to go with your tender fillet steak, you don’t need to worry about it going to waste.

Related FAQs

If you’ve still got questions about freezing peppercorn sauce or sauces in general, then these may help:

Do Cream Sauces Freeze Well?

In general, cream sauces do not freeze well as the fats and liquids in the cream will split. This is the case for many dairy products. However, you can give a sauce a gentle stir over a low heat to help the separation fix itself. 

Can You Freeze Bearnaise Sauce?

Thankfully, another steak sauce you can freeze successfully is bearnaise. One great way to do so is to pour it into an ice cube tray then freeze the bearnaise into perfectly portioned cubes. 

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