Can You Freeze Parsley Sauce?

Parsley sauce is a variation of white sauce, typically made with parsley, butter, milk, flour, and English mustard, and is delicious served up with fish or a range of pasta dishes. But how do you store leftover parsley sauce? Can you freeze it? 

Yes, you can freeze parsley sauce. Parsley sauce can be frozen for around 6 months. To freeze parsley sauce, split it into portions and pour it into freezer-safe bags. Alternatively, you can freeze parsley sauce in an ice tray if you like the idea of having smaller quantities of sauce.

Can You Freeze Parsley Sauce? Yes

Can You Refreeze Parsley Sauce? Yes

Does Parsley Sauce Freeze Well? Sometimes

How to Freeze Parsley Sauce

If you find yourself with some parsley sauce leftover, there’s absolutely no reason why it should go to waste! Just like many other white sauces, parsley sauce freezes really well and will be good for up to six months in the freezer.

Here’s how you go about freezing parsley sauce safely:

  1. Cool
    You should never freeze parsley sauce while it’s still warm. Leave your leftover sauce sitting out on the countertop until it has completely cooled before moving on to the next step. 
  2. Split Into Portions
    While it’s perfectly fine to freeze parsley sauce in big batches, we’d recommend splitting your sauce into smaller portions before bagging it up. This makes your life a lot easier when it comes to defrosting the right amount of sauce. 
  3. Bag Up
    Once you’ve decided on your portion sizes, pour your parsley sauce into freezer-safe bags. Push as much air out of the bags as you can before transferring them to the freezer. 
  4. Label and Freeze
    Write the date that you prepared your parsley sauce, as well as its use by date on the front of the bag, before placing the bags in the freezer. Remember, you can freeze parsley sauce for around six months. 

3 Tips for Freezing Parsley Sauce

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing parsley sauce to have the best results:

Freeze in an Ice Cube Tray
Freezing parsley sauce in an ice cube tray is an incredibly effective way of preserving your leftover sauce. Wait until it has cooled before pouring the sauce evenly into your ice cube tray before transferring to the freezer. Once frozen solid, you can then empty the cubes into a freezer-safe bag. Although this yields smaller portions of sauce, it’s an effortless way of freezing it and makes life easy when you’re ready to defrost the sauce in the future. 

Work on Consistency
You might find that your parsley sauce has split during the freezing process. But this is nothing to worry about! Once defrosted, stir your sauce well and heat it slowly, and you should be able to rectify its consistency before serving it. 

Use Fresh Parsley
When you’re preparing parsley sauce, be sure to use fresh parsley in your recipe. Dried parsley isn’t a good substitute for the real thing, and your sauce will lack taste if you freeze and defrost it without using the real herb! 

How Long Can You Freeze Parsley Sauce?

If you think you will use your parsley sauce leftovers within a couple of days, you could always pour it into a container and place it in the fridge. But if you’re hoping to preserve parsley sauce for any longer than 2-3 days, you will need to keep it in the freezer. 

You Can Freeze Parsley Sauce for up to 6 Months

How Do You Defrost Parsley Sauce?

When you’re ready to use your frozen parsley sauce, remove it from the freezer and place it in the fridge. Once thawed, you should then stir it well before reheating it gently on the stovetop.

Alternatively, you can thaw parsley sauce in the microwave to save yourself some time. Use the defrost setting on your microwave and heat the sauce until it has completely thawed. You can then reheat it in any way that you choose. 

Can You Refreeze Parsley Sauce?

There’s nothing inherently wrong with refreezing parsley sauce, providing it has been correctly stored. But doing so might affect its flavours slightly.

The best way to store your leftover parsley sauce is to freeze it in smaller portions, so you can easily take out what you need from the freezer without having to worry about wastage. 

Does Parsley Sauce Freeze Well?

Although it might split, parsley sauce freezes pretty well. Once it has thawed, you will need to spend a few minutes stirring the sauce well before reheating it gently.

But overall, you can freeze parsley sauce for up to six months, safe in the knowledge that it will be perfectly fine to defrost and reheat whenever you want to serve it. 

Related FAQs

If you’ve still got questions about freezing parsley sauce or parsley sauce in general, then these may help:

Can You Freeze Other Herb Sauces?

The method on this page works well for all sorts of herb-based sauces whether that’s pesto, salsa verde or your own creation. Consider the quantity of sauce you would normally use and ensure you freeze this amount per portion to avoid unwanted waste in future.

Can You Freeze Parsley?

Yes, you can freeze parsley too. However, it’s important to think about how you’ll use the frozen parsley. It will not work well for garnish but will work great for adding flavour.

Chop the parsley up, pack it into an ice cube tray then cover with water or oil before freezing into cubes. You can use the frozen parsley cubes without defrosting.

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