Parma ham is a type of dry-cured meat and this process means that any moisture in the meat is removed so you are left with a meat that is packed together and has no space for water remaining. This means that if you freeze it then you are actually trying to put water back into it and there isn’t the space for it.
So, the water often sits on top of the meat and this can then become a slimy mess that isn’t pleasant and could even encourage bacterial growth.
The second reason you shouldn’t freeze this type of ham is that it is often sliced very thinly and these thin slices of ham are very brittle and difficult to deal with. Freezing these delicate slices can cause the texture to change and make it very difficult to use.
Use the table of contents below to navigate through this article to answer some of the most common questions people have when it comes to freezing Parma ham:
How To Freeze Parma Ham
So, as we mentioned you shouldn’t freeze parma ham. But you may find that it is worth checking the instructions on the packaging because you may find that you don’t need to!
The reason that dry curing became a technique used was to extend the shelf life of meats so that they would be able to last a long time and be stored easily. This dates back to before we even had access to freezers.
You may find that the date and instructions on your Parma ham mean you won’t need to worry about freezing it at all.
Now, if you do want to give freezing the parma ham a go then the best way to do this is to pop slices of Parma ham in between layers of parchment paper. Then wrap these tightly to keep them airtight and label and pop into the freezer.
It isn’t recommended to freeze these so if you do then make sure you are careful when defrosting to check the meat thoroughly for any signs of spoiling and if in doubt don’t eat it. It may well make you sick.
How Long Can You Freeze Parma Ham?
If you have frozen your Parma ham then we wouldn’t recommend you keep it in the freezer for too long. Try and use it up within a month at the maximum.
You Can’t Really Freeze Parma Ham – It’s Not Worth it!
How Do You Defrost Parma Ham?
When defrosting ham it is important to only do this using a slow method in the fridge. You want to avoid the ham coming up to room temperature as this is when bacteria are most likely to grow. Check the Parma ham still looks and smells okay before using and make sure you use it within a few hours.
Can You Refreeze Parma Ham?
We wouldn’t recommend you freeze Parma ham at all so you definitely shouldn’t freeze it more than once. The best way to deal with leftover Parma ham is to use it as soon as you can without freezing so that it doesn’t go to waste. There are lots of recipes that call for it including quiches, beef wellingtons and so much more!
Does Parma Ham Freeze Well?
No, Parma ham does not freeze well. As mentioned before this is a tricky meat to deal with and if you choose to freeze it then it may well go bad and make you ill. On top of this because of how thinly the ham is sliced you are likely to find that the Parma ham has become unusable once it has thawed out.
Other Questions about Parma Ham
Below are a few of the other common questions we have come across when it comes to Parma ham – some related to freezing and some not. If you’re still sat there with a question or two about Parma ham then drop a comment at the bottom of this article and we’ll aim to help out as much as possible.
Can You Freeze Salami?
Although salami can technically be frozen, and it is unlikely to cause you any harm – much like Parma ham we would not recommend you freeze it, unfortunately. The cold conditions of the freezer can dry your salami out, remove any flavour and destroy its texture. It really isn’t worth it.
Can You Freeze Chorizo?
Chorizo is an interesting one as it depends on what form the chorizo is in. Raw chorizo sausage can be frozen as outlined here but cured chorizo is much like Parma ham and should not be frozen.