Can You Freeze Pakora?

Pakora is a delicious Indian snack that is bursting with flavour once oven-baked or deep-fried. You can make vegetable, meat, or even fish pakora, and they’re a delicious starter or side dish for your family to enjoy alongside a curry. But what’s the best way to preserve them

Can You Freeze Pakora?

Yes, you can freeze pakora for up to 1 month. Allow your pakora to cool before placing them in a suitably sized container and affixing the lid.

Can You Refreeze Pakora? No

Does Pakora Freeze Well? Yes

How to Freeze Pakora

If you have some pakora leftover from a takeaway or a delicious home-cooked meal, the good news is that you can freeze them without any issues. Just be mindful that you need to cook them first, as uncooked pakora batter doesn’t freeze well.

Here are the steps you need to follow to freeze pakora the right way: 

  1. Cool
    Remove the pakora from the oven once they are ready and place them on a tray or plate. You will need to leave them at room temperature for an hour or so until they have cooled completely. You should never put warm pakora in the freezer as they will go soggy and are likely to spoil. 
  2. Add to a Container
    Line a suitably sized container with greaseproof paper and place the pakora on top. Make sure they’re not touching as they might stick together. Then, affix the lid, and you’re all set. 
  3. Label and Freeze
    Write today’s date and the use-by date on the lid before placing the box of pakora in the freezer. Remember, you can freeze pakora for around one month.

3 Tips for Freezing Pakora

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing pakora to have the best results:

Always Cook Before Freezing
Uncooked pakora batter doesn’t freeze well as it tends to lose its consistency. As such, make sure you cook your pakora before freezing them, whether you do so in the oven or in a fryer. Either cooking method works well for pakora, and it just depends on how you like them to taste! 

Freeze Different Types of Pakora
The beauty of pakora is that there are so many types that you can prepare and freeze.

Whether you opt for chicken, vegetable, or fish, you can freeze them by following the simple steps introduced above. The key is to let them cool before freezing them, and the ingredients don’t matter so much. 

Homemade and Takeaway Freeze Well
You can freeze them whether you have made them yourself at home or ordered them from your favourite Indian takeaway. Both types of pakora freeze well, and you can follow the same steps for preserving both in the freezer for up to one month. 

How Long Can You Freeze Pakora?

You can freeze pakora for around one month. We wouldn’t recommend freezing them for any longer than this, as the ice crystals that form during the freezing process might affect the taste and texture of your pakoras.

If you plan on enjoying your leftover pakoras within 2-3 days, you can wrap them and keep them in the fridge. But if you want to preserve them for any longer than this, you will need to freeze them by following the steps listed above.

You Can Freeze Pakora for up to 1 Month

How Do You Defrost Pakora?

To save yourself an extra step in the kitchen, you can actually reheat pakora from frozen.

Just remove them from the freezer and place them on a baking tray before heating them as per the instructions on your recipe or on the packaging. If you want to defrost the pakora for whatever reason, you can do so by transferring them from the freezer to the fridge.

It’s best to do this the night before, so they have enough time to thaw completely before you plan on tucking in!

Can You Refreeze Pakora?

While you can refreeze pakora, we’d recommend only doing so once. The ice crystals that form during the freezing process can affect the consistency of the pakora, particularly when they thaw.

With this in mind, it’s best to remove only the pakora that you need at any given time, so you don’t need to worry about refreezing or wasting them.

Does Pakora Freeze Well?

As long as you cook them beforehand, pakora freezes really well. As mentioned, uncooked batter doesn’t freeze well at all, so it’s really important not to freeze them before cooking.

Otherwise, your cooked pakora will be good in the freezer for around one month, providing you follow the steps listed above.

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