Can You Freeze Oregano?

The most popular Italian dishes around tend to have oregano in them, and for a good reason! The origin of oregano within culinary use appears to stem from southern Europe, dating back thousands of years when it was consumed for its health benefits. But are we able to freeze oregano?

Can You Freeze Oregano?

Yes, you can freeze oregano for up to 12 months. Freezing your oregano sprigs is a great way of preserving them for an extended period. Oregano can be frozen for up to one year. Freezing dried oregano is a bit pointless. Your herbs will not last any longer by doing so.

Can You Refreeze Oregano? No

Does Oregano Freeze Well? Yes

How to Freeze Oregano

Freezing fresh oregano will extend the shelf-life of your herb. Here is one step-by-step way of safely putting them in the freezer:

  1. Wash Them
    Firstly, it is a good idea to wash your oregano sprigs. This removes any germs that exist on the herb before freezing them. Use a colander to drain them then pat dry with kitchen towels.
  2. Cut the Stems Off
    Next, cut the stems of the oregano off, so only the leaves remain. This is useful because you will only be freezing the bits you are going to consume.
  3. Place Oregano Into an Ice Cube Tray and Freeze
    Place your oregano in an ice cube tray and fill this with water. This will create ice cubes containing your oregano which preserves its flavour. Be sure to use clean water. You could also use melted butter or olive oil.
  4. Transfer Ice Cubes to Freezer Bag
    Once frozen, pop the ice cubes out of the tray and into a freezer bag. A securely fastened and clean freezer bag makes sure that nothing else can escape or come into contact with your oregano-filled ice cubes.
  5. Squeeze Any Excess Air Out
    Without cracking the ice cubes, press any excess air out so nothing can contaminate the oregano. Once done, place the freezer bag in the freezer.

3 Tips for Freezing Oregano

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing oregano to have the best results:

Remove Leaves from the Stems Beforehand
The stems will take up valuable freezer space, and the oregano might not freeze as well if still attached. Therefore, splitting the leaves from the stem ensures you are only freezing what is necessary and makes it much easier to use in the cooking process after freezing. 

Be Gentle
Crushing oregano before freezing is likely to reduce its flavour, so taking steps to avoid this will positively affect its shelf-life. Consider arranging your freezer shelves beforehand so that the oregano-filled freezer bag is on top of other products. 

Use an Ice Cube Tray
Using an ice cube tray allows you to freeze suitable portions of herbs. To do this, simply cut your oregano into portions that will fit in each section of the tray. Then fill the tray with water. Once frozen into cubes, transfer the oregano-filled ice cubes into a freezer bag, so it is packed airtight. 

How Long Can You Freeze Oregano?

Generally, fresh oregano can be frozen for up to 12 months. Freezing dried oregano serves no benefit. Dried oregano can be stored in a cupboard at room temperature.

Your fresh oregano will still taste delicious after being frozen. However, bear in mind that, like most frozen products, the quality can deteriorate the longer it is frozen.

You can take steps to prevent quality issues by storing it correctly and keeping the leaves as airtight as possible. Thankfully, freezing your fresh oregano is simple, and it will remain good for a long time.

You Can Freeze Oregano for up to 12 Months

How Do You Defrost Oregano?

It is usually fine to use oregano without thawing it. In fact, it is often advised not to defrost them at all because leaving your oregano out for an extended amount of time at room temperature after freezing will soften it to the point of allowing bacteria to deteriorate the quality of the herb.

Therefore, use your oregano in the cooking process directly from the freezer.

Can You Refreeze Oregano?

While it is possible to refreeze oregano, it should never go down to room temperature once frozen, so it might not be easy to refreeze it.

If it is out of the freezer, just make sure it is only out for a very short amount of time if you are not cooking it straight away. You do not want the herb to soften.

If you have left some oregano out at room temperature for an extended amount of time after freezing, it is better to discard this rather than try to refreeze it.

Does Oregano Freeze Well?

Yes, oregano does freeze well. Assuming you have followed all of the instructions for freezing and the conditions are suitable for the oregano, it will preserve for a long time. Remember to store it as suggested and not let it defrost at room temperature.

If you’ve still got questions about freezing oregano or herbs in general, then these may help:

Is It Best to Freeze or Dry Herbs?

This depends on how you want to use the herbs. If you want to use the herbs for a dressing, sauce or garnish then fresh is best. Dried herbs work great in slow-cooked dishes and sprinkled over pizzas, halloumi or hummus. Freeze or Dry Herbs

Can You Freeze Oregano in Olive Oil?

Yes, you can freeze oregano (and any herbs) in olive oil by using an ice cube tray. Chop the oregano up and pack it into an ice cube tray, top it up with olive oil and then place the tray into the freezer.

Related Foods

Discover How to Freeze Some Related Ingredients and Dishes:

Leave a Comment