Can You Freeze Mushroom Risotto?

Mushroom risotto is a filling, warming family dish that can be enjoyed at any time of the year. But it’s not the easiest thing to throw together if you’re tight for time, so you might be tempted to prepare it in batches and freeze what you don’t use.

But can you freeze mushroom risotto with success or should it be avoided? Let’s find out!

The Quick Answer

Yes, you can freeze mushroom risotto. Mushroom risotto can be frozen for around 3 months. While some recipe sites will swear against freezing mushroom risotto, it’s actually perfectly safe to freeze. You just need to make sure you take care when defrosting it.

How to Freeze Mushroom Risotto

After going to the effort of preparing a home-cooked mushroom risotto, the great news is that you can freeze your leftovers and enjoy them as a meal in the near future.

Below are the steps you need to follow to freeze mushroom risotto:

  1. Allow to Cool
    As you will likely be aware, you need to be careful when preparing rice dishes, as it can easily become a source of harmful bacteria. You will need to allow your mushroom risotto to cool for a couple of hours before you freeze it.
  2. Separate Into Portions
    If you’ve prepared a big batch of mushroom risotto, as opposed to just having leftovers from your meal, you will need to separate the dish into appropriate portion sizes. This is to make things as easy as possible for you when it comes to defrosting your risotto, as you don’t want to have to try and separate frozen risotto!
  3. Place in Freezer-Safe Containers
    Place your mushroom risotto in Tupperware boxes or freezer-safe bags. If you’re using the latter, push as much air out as possible before sealing. Also, when you’re separating your risotto into portion sizes, make sure you evenly distribute all ingredients into the respective portions.
  4. Label and Freeze
    On the lid of the Tupperware box, write down the date you prepared your mushroom risotto, as well as the use-by date.

3 Tips for Freezing Mushroom Risotto

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing mushroom risotto to have the best results:

  • Spread on Trays to Cool – If you’ve made a particularly large batch of mushroom risotto, it will take a fair amount of time to cool. As such, it’s helpful to separate it into flat trays to give it the best chance of cooling quickly. Don’t be tempted to cool your risotto in the fridge, as this can cause the rice to spoil. 
  • Loosen with Water – When you’re ready to cook your mushroom risotto after defrosting it, you will probably need to add a small amount of water to the rice. This is because it dries out a little during the freezing process, and the water will help it return to its desired consistency.
  • Try Other Risotto Types – Although we’ve focused on mushroom risotto in this guide, the freezing process is the same for all types of risotto, so just follow the instructions as provided and you will be able to freeze any type of risotto.

How Long Can You Freeze Mushroom Risotto?

You can freeze mushroom risotto for around three months.

We wouldn’t recommend freezing it any longer than this, as the rice will begin to deteriorate in both taste and texture the more time it spends in the freezer.

You Can Freeze Mushroom Risotto for up to 3 Months

How Do You Defrost Mushroom Risotto?

This is where you need to be careful. The way you defrost and refreeze your mushroom risotto will determine how tasty it is when you come to sit down and enjoy it!

The day before you intend to enjoy your mushroom risotto, remove it from the freezer and place it in the fridge. You can keep it covered in the Tupperware box in which it was frozen.

When you’re ready to reheat your mushroom risotto, you will need to add it to a small pan of boiling water. This will help to loosen the rice and will ensure it returns to the desired texture. Stir gently and reheat it until it’s piping hot.

You can then add grated cheese to taste.

It’s not a good idea to reheat your mushroom risotto in the microwave, as it can be difficult to get the desired texture.

Can You Refreeze Mushroom Risotto?

Rice is one of those foods that you need to be careful with when it comes to freezing. And a mushroom risotto is no exception.

While it should be safe to refreeze your mushroom risotto if you’ve defrosted it in the fridge, you will likely see a significant deterioration in the texture if you return it to the freezer.

If you’re worried about wastage, make sure your portion sizes are suitable to your needs, so you don’t need to take out more risotto than you need from the freezer at any one time.

Does Mushroom Risotto Freeze Well?

Mushroom risotto freezes surprisingly well. As mentioned, you just have to be careful when it comes to defrosting it. The way you reheat your rice will determine how good its texture is when you sit down and eat it.

Avoid reheating in the microwave and follow the advice given above, and you should be able to enjoy the perfect mushroom risotto at any time of the year!

Related FAQs

If you’ve still got questions about freezing mushroom risotto or risotto in general, then these may help:

Can You Freeze and Reheat Risotto?

You can safely freeze and then reheat risotto of any type. Caution must be used when defrosting and reheating risotto as it will likely dry out so a splash of water should be added to help loosen it up. 

Can You Freeze Risotto

Can You Freeze Mushroom Risotto with Barley?

An alternative to rice is barley and it is often used in risotto. The method for freezing a mushroom risotto made with barley is exactly the same as the one outlined above. 

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