How to Freeze Moussaka
Moussaka is an excellent dish to prepare for a special family meal, and the leftovers can be reheated and enjoyed for a tasty lunch or quick dinner option later in the week. To freeze moussaka successfully, you can follow the steps listed below.
Once baked, you will need to allow your moussaka to cool before you freeze it. Place the dish on the countertop for an hour or so, and it should have cooled sufficiently.
- Optionally Split Into Portions
If you like the idea of enjoying leftover moussaka for an easy lunch or dinner option, you can split it into portion sizes before you freeze it. Decide on the size of each portion and place each of them into suitably sized freezer-safe containers.
- Label and Freeze
Whether you’re freezing an entire tray of moussaka or individual portions, seal the container (or wrap the entire tray). Then, write today’s date, as well as the use-by date on the wrapping, before transferring your moussaka to a flat surface within the freezer.
3 Tips for Freezing Moussaka
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing moussaka to have the best results:
- Freeze Moussaka Uncooked – While most people freeze cooked moussaka leftovers, it’s also perfectly safe to freeze uncooked moussaka. You will need to ensure the dish is suitably wrapped and protected from freezer burn before adding it to the freezer.
- Enjoy it Cold – In some parts of the Arabic world, moussaka is best served cold. If you fancy trying moussaka in this way, you can remove your leftovers from the fridge without reheating them to see what all the fuss is about!
- Refrigerate Leftovers – Your moussaka leftovers should be good in the fridge for 3-4 days. So, if you only have a small amount of moussaka remaining, or you think you will enjoy all of the leftovers within this time frame, you can skip the freezing process altogether and simply store your moussaka in the fridge.
How Long Can You Freeze Moussaka?
You can freeze moussaka for around three months.
Uncooked or cooked moussaka can be frozen for the same amount of time. You can also store moussaka leftovers in the fridge for 3-4 days, which will save you from freezing them if you think you will enjoy them within a few days of preparing the dish.
You Can Freeze Moussaka for up to 3 Months
How Do You Defrost Moussaka?
The best way to defrost moussaka is to remove it from the freezer the night before you plan to reheat it, placing it in the fridge to thaw. However, if you’re pressed for time, you can defrost moussaka in the microwave on a low setting.
Whichever way you opt to defrost moussaka, you should ensure it has thoroughly thawed before you reheat it to ensure it is cooked thoroughly right the way through.
Can You Refreeze Moussaka?
Moussaka that has been stored correctly and thawed in the fridge can technically be frozen more than once. But doing so is likely to affect its taste and texture. Essentially, the more you freeze a dish, the more moisture is added.
This can cause your moussaka to soften and even go mushy, particularly if you refreeze it several times. The best way to deal with your moussaka leftovers is to split them into individual portions, so you can easily remove what you need from the freezer at any given time.
Does Moussaka Freeze Well?
Whether cooked or uncooked, moussaka freezes really well. You need to make sure it is well wrapped and protected from freezer burn before placing it on a flat surface in the freezer.
Providing you follow the instructions listed above, you can effortlessly freeze moussaka for several months without worrying about a deterioration in its taste or texture.
If you’ve still got questions about freezing moussaka or aubergine in general, then these may help:
Can You Freeze Aubergine Parmigiana?
Aubergine parmigiana is very similar to moussaka and can be frozen in much the same way. You can freeze parmigiana unbaked or baked and the method for doing so is the same as the method outlined above.
Is It Better to Freeze Moussaka Cooked or Uncooked?
There is no right or wrong answer here. Ultimately, it comes down to your situation. If you have leftovers then, naturally, the portions of moussaka will already be cooked. However, if you have a choice then opt for freezing it unbaked. Then you can bake it fresh just before serving it up.
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