Can You Freeze Minestrone Soup?

Minestrone is a winter-warming soup that is much loved in kitchens around the world. Its tomato base and pasta and veggie filling are just what you need to warm the cockles when the weather outside is far from ideal. But what’s the best way to store it? Is it freezable?

Can You Freeze Minestrone Soup? Yes, you can freeze minestrone soup. It can be frozen for up to 6 months. As soon as you have prepared it, allow your soup sufficient time to cool at room temperature, before portioning it up and freezing it in suitable containers

Can You Refreeze Minestrone Soup? Yes

Does Minestrone Soup Freeze Well? Yes

How to Freeze Minestrone Soup

Minestrone soup is a perfect dish to make ahead of time to provide you with an easy and delicious meal option. And the good news is that freezing minestrone soup couldn’t be easier, so you don’t need to worry about your homemade soup going to waste. 

Here are the steps you need to follow to freeze minestrone soup like a pro: 

  1. Cool
    When your soup is ready, remove it from the heat and pour it into a suitably sized bowl. Cover it with a paper towel and leave it to sit at room temperate for a couple of hours until it has cooled completely. 
  2. Portion Up
    Next, decide how you want to portion your soup. While you can freeze it all in one batch, it’s actually a good idea to split your minestrone soup into individual portion sizes, so you can easily take out what you need when you want to prepare a quick lunch for yourself.
  3. Place in Suitable Containers
    Add your minestrone soup to suitable containers. We would recommend using Tupperware boxes with lids instead of freezer-safe bags, as the latter could easily split in the freezer. This would not be a pretty sight! 
  4. Label and Freeze
    Write today’s date and the use-by date on the lid of the boxes, seal them and place them in the freezer. Remember, you can freeze minestrone soup for around six months.

3 Tips for Freezing Minestrone Soup

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing minestrone soup to have the best results:

Freeze in Smaller Portions
Ultimately, how you decide to freeze your soup is entirely down to personal preference. But we recommend freezing it in smaller portions, as this means you don’t need to remove an entire batch at once.

While this is okay if you’re planning to serve your soup at a family meal, it’s not the best approach if you’re planning to enjoy minestrone soup as a quick lunch option during the week. 

Warm the Soup from Frozen
One of the best things about freezing minestrone soup is that you don’t necessarily need to thaw it before reheating it. You can either add it to the microwave or warm it on the stovetop and it will naturally thaw and continue cooking.

This saves you lots of time and effort, and we explain the thawing/reheating process in more detail in one of the following sections.

Freeze Other Types of Soup
While minestrone is a classic soup that is perfect for freezing, it’s not the only type of soup you can freeze. The likes of tomato, chicken, vegetable, and a range of other classic soup recipes can all be frozen, too, giving you the perfect excuse to get creative with your recipes in the kitchen!

How Long Can You Freeze Minestrone Soup?

You can freeze minestrone soup for around six months. Some people will argue that you can freeze it for longer than this, but we’d suggest capping it at six months to ensure it doesn’t deteriorate in taste.

The longer you leave soup sitting in the freezer, the more chance it has of tasting a little bland as a result of the ice crystals that form in the freezer.

As such, try and use it within half a year to ensure your minestrone soup tastes delicious when you come to enjoy it.

You Can Freeze Minestrone Soup for up to 6 Months

How Do You Defrost Minestrone Soup?

As mentioned, you don’t need to defrost minestrone soup before reheating it. Simply place the frozen soup in a microwave-safe bowl and add it directly to the microwave. It should only take 3-5 minutes to reheat it from frozen.

Alternatively, you can reheat minestrone soup on the stovetop if you prefer. 

If you want to thaw minestrone soup before reheating it, simply remove your portion from the freezer and place it in the fridge until has defrosted. You should do this the night before you plan to enjoy your soup as this will give it sufficient time to thaw completely.

Can You Refreeze Minestrone Soup?

Yes, you can refreeze minestrone soup. If you have taken out too much to enjoy in one sitting, simply pour the leftovers into a suitable container and return your minestrone soup to the freezer.

Providing you don’t refreeze it too many times, you shouldn’t notice a great deal of difference in the taste of your soup.

Does Minestrone Soup Freeze Well?

Yes, minestrone soup freezes really well. Whether homemade or shop-bought, you can add minestrone soup to the freezer and defrost it as and when you’re ready to enjoy it for lunch.

Overall, freezing soup is an excellent way of preserving it long into the future and makes all those preparations worth it!

If you’ve still got questions about freezing minestrone soup or soup in general, then these may help:

Can You Freeze Minestrone With Pasta In It?

Yes, you can freeze minestrone with pasta in it. However, the pasta will change in texture a little. It can be better to boil some pasta fresh which you then stir into the thawed minestrone base.

What Should You Freeze Minestrone In?

We would recommend freezing minestrone soup in Tupperware containers with a tight-fitting lid to ensure nothing leaks. You can use freezer bags but these are far more likely to leak.

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