Can You Freeze Kohlrabi?

If you’re able to pick up fresh kohlrabi from your local farmer’s market while it’s in season, you can enjoy its unique taste and various health benefits in lots of ways.

But as it’s not widely available all year round, it’s a good idea to buy it when it’s in season. But can you freeze kohlrabi to give yourself a supply year-round? And does kohlrabi freeze well or not?

The Quick Answer

Yes, you can freeze kohlrabi. Kohlrabi can be frozen for around 8 months. To freeze kohlrabi while retaining the flavour, we recommend you blanch your kohlrabi first before portioning into freezer-safe bags.

How to Freeze Kohlrabi

If you want to enjoy kohlrabi while it’s still packed with nutrients and incredibly tasty, we’d recommend blanching it first. That’s because the process destroys the enzymes that are responsible for the decay in foods.

If you don’t want to blanch it, you don’t need to. Simply skip step one if you want to freeze your kohlrabi as it is:

  1. Dice and Blanch
    For best results, blanch your kohlrabi before you freeze it. Slice it up into small chunks and blanch it for around one minute in boiling water. You should then submerge it into iced cold water for another one minute before draining and drying. 
  2. Split Into Portions
    As soon as your kohlrabi is blanched, you should split it into portion sizes that are suitable for your desired use. 
  3. Place in Freezer-Safe Bags
    Fill freezer-safe bags no more than 2/3 of the way up. Press out as much air as possible and then seal the bags. 
  4. Label and Freeze
    Write today’s date on the front of your individual bags of kohlrabi, as well as the use-by date. Remember, you can freeze kohlrabi for around eight months. When labelled, place the sealed bags in the freezer. 

3 Tips for Freezing Kohlrabi

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing kohlrabi to have the best results:

  • Blanch In Plenty of Water – When you’re blanching your kohlrabi, make sure you use as much water as possible. This will ensure you’re able to regulate the temperature of the heating and cooling process and will adequately remove the enzymes.
  • Freeze Whole If Needs Be – You can store kohlrabi in the freezer without peeling, dicing, or blanching it if you desire. However, if you do this, we wouldn’t recommend keeping it for much longer than one week, as it can go bad if left for too long.
  • Dry Thoroughly – When you’re draining your kohlrabi, you will need to make sure it’s as dry as possible before you bag it up. You don’t want any excess water in the freezer bag, as this can affect the freezing process and alter the texture of your kohlrabi when you come to defrost it.

How Long Can You Freeze Kohlrabi?

You can freeze kohlrabi for around eight months.

It turns out the kohlrabi is an extremely tough vegetable and can be preserved for a long time in the freezer. Given the fact that it’s nutrient-dense and packed with goodness, freezing kohlrabi is an excellent way of ensuring you can enjoy this superfood all year round.

You Can Freeze Kohlrabi for up to 8 Months

How Do You Defrost Kohlrabi?

When you’re ready to enjoy your frozen kohlrabi, you should transfer it from the freezer to the fridge a few hours before you plan to prepare it.

If you’re heating your kohlrabi in the microwave, it’s possible to heat it from frozen; you will just need to do so on low heat first before heating it through thoroughly.

Can You Refreeze Kohlrabi?

You need to be careful refreezing vegetables like kohlrabi, as doing so too many times can ruin their overall texture.

Providing you have defrosted your kohlrabi in the fridge, it won’t do you any harm if you decide to refreeze it; you just might notice a slight deterioration in taste and flavour.

It’s much better to plan in advance and freeze your kohlrabi in suitable portion sizes. This means you only need to take out what you need at any given time, and you don’t need to worry about wastage.

Does Kohlrabi Freeze Well?

Kohlrabi freezes pretty well, and you should have no issues when it comes to preparing it as part of a delicious meal.

That being said, you might notice a slight discolouration after defrosting it, which is nothing to worry about. This is just due to the increased water content, and it shouldn’t affect the taste of your kohlrabi a great deal.

So, if you’re looking for nutritious and delicious greens to freeze, kohlrabi is a great choice.

Related FAQs

If you’ve still got questions about freezing kohlrabi or kohlrabi in general, then these may help:

Can You Freeze Kohlrabi Without Blanching?

Unfortunately, although it is likely to be safe to freeze kohlrabi without blanching it is not something we would advise. Blanching kohlrabi will lock in the flavour and texture before freezing it. It might take a bit of extra effort but it’s well worth it!

From cabbage to okra, we recommend blanching all vegetables before freezing them.

How Long Will Kohlrabi Keep in the Fridge?

Fortunately, you might not even need to worry about freezing it as kohlrabi will keep in the fridge for a couple of weeks before going off. It’s one of the longest-lasting vegetables.

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6 thoughts on “Can You Freeze Kohlrabi?”

  1. I have a very large – 15 plus pounds Kolrabi. First time growing this vegetable and this one outpaced the other 3 that were planted in another garden. Took photos.

    I plan to blanch the Kohlrabi and freeze it. cutting to the smaller size pieces as noted in the literature Noted in this article. Thank you for the information. By the way I cut off and cleaned one of the knobs and it tastes great. I also steamed some and after it cooled I combined it with apples and some spices and made a little salad. Tasted good.

    Reply
    • You could try grating it onto a baking tray and freezing it then, once frozen, place it into a freezer bag. You may find you lose some crunch once thawed, however.

      Reply
  2. When I first dealt with this veggie I didn’t know what it was so I froze it. And now that i know what it is can i thaw it blanch it and re freeze it so it may keep this is my first time I’m not sure how to use it for meals and advice

    Reply
    • Kohlrabi is incredibly versatile. Use it how you would celeriac or turnip. So you can roast it in the oven, turn it into soup, peel then grate into coleslaw or thinly slice and layer with potatoes into a gratin.

      Reply

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