Halloumi is a favourite of food lovers with its hard, chewy texture and mild salty flavour it can be cooked in a variety of ways. You can also add a whole host of different flavours to it.
But cheese isn’t always known for freezing well but is halloumi different? Can you freeze Halloumi?
You can freeze halloumi for up to 6 months. To freeze halloumi, either slice it up or leave it as a block then wrap it in clingfilm, place it into a bag and then carefully put it into the freezer.
Can You Refreeze Halloumi? No
Does Halloumi Freeze Well? Yes
How To Freeze Halloumi
Halloumi is actually pretty easy to freeze and you can freeze it as it is as a block or sliced up if you prefer.
The question shouldn’t be can you freeze halloumi but how should you go about doing so. Below we have outlined the two methods you’ll need for freezing halloumi successful.
How to Freeze Halloumi in a Block
If you want to keep your halloumi as a whole, knowing that you always eat a full block whenever you cook it then follow this method:
Wrap the block in a layer of clingfilm. If you think there are any gaps anywhere in the clingfilm then double wrap it to ensure it is fully airtight.
- Bag Up
Place the block into a freezer bag and then add the date to the bag.
Put it in the freezer and allow it to freeze for a few hours then move it if needs be.
How to Freeze Sliced Halloumi
You might want to freeze your halloumi in slices as this is the most common way this cheese is cooked. This is still an easy process though so just follow the few steps below.
Slice your halloumi into the sizes and shape you want. This works best if your halloumi slices are evenly sized.
- Prepare Parchment Paper
Cut out rectangular slices of parchment paper that are slightly larger than the halloumi slices.
Stack up your halloumi slices with a piece of parchment between each slice.
Wrap it tightly with cling film so that the package is airtight.
- Bag Up and Freeze
Put it into a freezer bag with a label with the name and date of the product on then place the bag into the freezer.
How to Freeze Cooked Halloumi
You can freeze cooked halloumi… If you must!
Unfortunately, when you freeze cooked halloumi, you’ll lose that delicious crunchy, grilled outer layer and it will soften over time in the freezer. If you can help it, try to grill your halloumi fresh, to serve, and instead freeze it uncooked.
3 Tips for Freezing Halloumi
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing halloumi to have the best results:
Keep It Packaged
If your block is still in its sealed packaging then you can add a label to it with the date of freezing so you know when to use it and then just pop it into the freezer.
Avoid Cooking It Beforehand
When you freeze cooked halloumi, the texture will change drastically and you’ll be left with excessively rubbery and dry halloumi. Instead, freeze it uncooked.
Ensure It Is Airtight
If air can get in then ice crystals can form in the cheese which will dry it out and cause major textural changes. Do all you can to ensure it is stored completely airtight.
How Long Can You Freeze Halloumi?
Halloumi can last for up to around 6 months in the freezer which is quite a long time for cheese! If you have some leftover this is the perfect way to keep it fresh for the next time you want to use it.
As always, it’s vital that you label up your frozen halloumi with the date it needs to be consumed to avoid unwanted halloumi waste further down the line.
You Can Freeze Halloumi for up 6 Months
How Do You Defrost Halloumi?
As with any type of cheese, the best way to thaw it out in a way that helps it to keep its texture and the best method is to thaw it very slowly. Take your halloumi out of the freezer a day or two before you want to use it and put it on a plate in the fridge.
It needs to defrost very slowly or the cheese will form ice crystals which can change the texture of the cheese completely. So allow it 24 to 48 hours thawing time before using it.
Try not to give in to the temptation of thawing it out quickly and always keep it in the fridge. Bacteria can grow on cheese as it warms up so keeping it in the fridge keeps it safer for you and your family.
Can You Refreeze Halloumi?
Halloumi should not be refrozen. It will play havoc with the texture causing it to dry out and become excessively rubbery. Instead, if you don’t think you’ll eat a complete block of halloumi, freeze it as individual slices.
Does Halloumi Freeze Well?
On the whole, this is a cheese that freezes fairly well. As long as you follow the instructions above you should be fine and should only experience minimal texture change and the taste should remain absolutely fine!
If a step goes wrong along the way though you can experience a change in texture when compared to fresh halloumi due to crystals forming in the cheese.
If you’ve still got questions about freezing halloumi or halloumi in general, then these may help:
Can You Freeze Halloumi Fries?
If you like to cut your halloumi into sticks and cover them in breadcrumbs then you’ll probably want to know whether to not it’s possible to freeze halloumi fries. Well, the good news is that you can!
You probably guessed this if you’ve seen frozen halloumi fries in the supermarket previously.
Simply lay your fries onto a baking tray lined with parchment. Place in the freezer to flash freeze. When they are frozen solid, you can remove them from the tray and store them in an airtight container.
We would recommend using them up within 3 months to avoid the breadcrumbs losing their texture.
Can You Freeze Halloumi Kebabs?
Halloumi kebabs are easy to freeze. It’s always worth considering what else you’re placing on your kebabs. If you’re using water-rich vegetables such as tomatoes or courgettes then they’ll freeze easily but can go mushy. Onions, mushrooms and peppers will also work well.
Just make your halloumi kebabs up, and freeze on a tray. Once frozen, you can store them in a container until you’re ready to use them.
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